Dish | Page | Price |
---|---|---|
Olives | 1 | 0.2 |
Clams | 1 | 0.25 |
Tomatoe Bouillon | 1 | 0.15 |
Tomato Soup With Rice | 1 | 0.2 |
Sea Bass | 1 | 0.5 |
Blue Fish | 1 | 0.5 |
Porgies | 1 | 0.5 |
Soft Shell Crabs | 1 | 0.5 |
Veal Chops Breaded And Tomato Sauce | 1 | 0.4 |
Calf Liver And Bacon | 1 | 0.4 |
Tongue Omelette | 1 | 0.4 |
Chicken A La Creole | 1 | 0.6 |
Lamb Chops And German Fried Potatoes | 1 | 0.75 |
Asparagus | 1 | 0.3 |
Spaghetti | 1 | 0.2 |
Green Peas | 1 | 0.2 |
Lima Beans | 1 | 0.15 |
New String Beans | 1 | 0.15 |
Stewed Tomatoes | 1 | 0.15 |
Roast Beef | 1 | 0.5 |
Chicken | 1 | 0.6 |
Ham | 1 | 0.4 |
Corned Beef | 1 | 0.4 |
Cold Assorted | 1 | 0.5 |
Tongue | 1 | 0.4 |
Imported Frankfurters And Potato Salad | 1 | 0.4 |
Prime Ribs Of Beef | 1 | 0.5 |
Broiled Chicken | 1 | 0.75 |
Tomato | 1 | 0.25 |
Cucumbers And Onions | 1 | 0.25 |
Lettuce | 1 | 0.25 |
Pickled Beets | 1 | 0.15 |
Cold Slaw | 1 | 0.15 |
Peaches And Cream | 1 | 0.3 |
Cantaloupe | 1 | 0.15- 25.0 |
Fresh Rhubarb | 1 | 0.2 |
Watermelon | 1 | 0.2 |
Oranges | 1 | 0.15 |
Pie | 1 | 0.1 |
Prunes | 1 | 0.15 |
Electric Pack Robe Treatment | 2 | 2.0 |