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[Restaurant Name And/Or Location...

Name
[Restaurant name and/or location not given]

Location
[Restaurant name and/or location not given]

50 dishes

Date
July 14, 1914

Sponsor
[Restaurant name and/or location not given]

Physical description
22x11cm

Call number
1914-0748_wotm

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Dish Page Price
Hot Corn Bread With Butter 1 0.1
Bananas With Cream 1 0.2
Berries With Cream 1 0.3
Cantaloupe (Half) 1 0.2
Cantaloupe (Whole) 1 0.35
Orange, Sliced 1 0.15
Orange 1 0.1
Orange Juice 1 0.2
Peaches With Cream 1 0.3
Stewed Prunes 1 0.15
Stewed Prunes With Cream 1 0.2
Sliced Hawaiian Pineapple 1 0.25
Imported Marmalade 1 0.15
Strained Honey 1 0.15
Toasted Corn Flakes And Cream 1 0.2
Grape Nuts And Cream 1 0.2
Hominy And Cream 1 0.2
Oatmeal And Cream 1 0.2
Puffed Rice And Cream 1 0.2
Shredded Wheat And Cream (One) 1 0.15
Shredded Wheat And Cream (Two) 1 0.25
Codfish Cakes, Tomato Sauce 1 0.25
Broiled Bluefish (15 Min.) 1 0.5
Picked Codfish In Cream, On Toast 1 0.35
Boiled Or Broiled Salt Mackerel (15 Min.) 1 0.5
Chicken Livers With Bacon (15 Min.) 1 0.45
Calf's Liver With Bacon 1 0.6
Smoked Kippered Herring 1 0.25- 0.4
Smoked Beef In Cream 1 0.35
Corned Beef Hash 1 0.3
Corned Beef Hash With Poached Egg 1 0.4
Bacon With (One) Fried Egg 1 0.3
Ham With (One) Fried Egg 1 0.3
Ham With Fried Eggs 1 0.5
Bacon With Fried Eggs 1 0.5
Breakfast Bacon 1 0.4
Broiled Ham 1 0.4
Fried Eggs 1 0.2
Cruller 1 0.05
Griddle Cakes 1 0.15
Griddle Cakes With Strained Honey 1 0.25
English Muffins With Butter 1 0.15
Hot Rolls With Butter 1 0.1
Corn Muffins With Butter 1 0.1
Graham Bread With Butter 1 0.1
Vienna Bread With Butter 1 0.1
Boston Brown Bread With Butter 1 0.1
Whole Wheat Muffins With Butter 1 0.1
Horlick's Malted Milk 1 0.15
Box Luncheons To Order 1 0.5- 0.75