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Hotel Vendig

Name
Hotel Vendig

Location
Hotel Vendig

182 dishes

Date
July 21, 1914

Sponsor
Hotel Vendig

Physical description
35.5x24cm

Call number
1914-0767_wotm

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Dish Page Price
George M. Cohan Cocktail 1 0.25
Cherrystone Clams 1 0.25
Little Neck Clams 1 0.25
Cape May Salts Oysters 1 0.2
Little Neck Clam Cocktail 1 0.3
Cherrystone Clam Cocktail 1 0.3
Cape May Salts Oyster Cocktail 1 0.25
Romanoff Caviar 1 1.0
Stuffed Celery 1 0.4
Celery Naturel 1 0.3
Prime Caviar 1 0.5
Anchovy Parisienne 1 0.4
Stuffed Mangoes 1 0.2
Buffet Russe 1 0.4
Bismarck Herring 1 0.25
Salted Almonds 1 0.2
Sardines In Oil 1 0.4
Eggs Czarovich 1 0.4
Radishes 1 0.15
Tomato Vendig 1 0.4
Queen Olives 1 0.2
Grape Fruit (Half) 1 0.25
Clear Green Turtle Soup 1 0.35
Chicken Richmond Soup 1 0.25
Potage Parmentier 1 0.2
Puree Of Tomato 1 0.25
Consomme Alphabetique 1 0.3
Puree Of Green Peas 1 0.25
Consomme Vermicelli 1 0.25
Chicken Broth With Egg 1 0.3
Chicken Okra Soup 1 0.25
Consomme En Tasse 1 0.2
Filet Of Sole Normande 1 0.5
Kingfish Saute Meuniere 1 0.5
Brook Trout Saute, Meuniere 1 0.75
Halibut Steak 1 0.5
Soft Shell Crabs, Tartar Sauce 1 0.6
Fresh Mackerel 1 0.5
Kingfish 1 0.5
Poached Eggs Negus 1 0.5
Omelette Americaine 1 0.45
Squab Chicken Poele Fresh Noodles 1 0.75
Spring Lamb Stew With Dumpling 1 0.5
Salisbury Steak A La Russe 1 0.5
Lobster Saute Bonnefoy 1 0.75
Fried Pork Chops Colbert Fried Apples 1 0.4
Prime Ribs Of Beef Au Jus 1 0.45
Stuffed Chicken Giblet Gravy 1 0.9
Royal Squab Au Cresson 1 0.9
Sugar Cured Ham Glace Madeira 1 0.4
Half Spring Chicken 1 0.9
Squab Chicken, Whole 1 1.25
Small English Chop, Puree Ferneuse 1 0.5
Potatoes, Bermuda 1 0.25
Sweet Potatoes, Glace 1 0.25
Potatoes, Baked 1 0.1
Sweet Potatoes, Southern Style 1 0.25
Potatoes, Mashed 1 0.15
Sweet Potatoes, Vendig 1 0.35
Potatoes, Special Walsh 1 0.2
Sweet Potatoes, Bennet 1 0.4
New Cauliflower 1 0.3
Fresh Green Peas 1 0.25
Fresh String Beans 1 0.25
New Carrots In Cream 1 0.25
Fresh Butter Beets 1 0.2
New Tomatoes, Stuffed 1 0.25
Fresh Artichokes 1 0.4
New Green Peppers, Stuffed 1 0.25
Fresh Corn On Cob 1 0.2
Spaghetti, Vendig 1 0.35
Fresh Lima Beans 1 0.25
Del Monte Asparagus 1 0.5
Macaroni Au Gratin 1 0.25
Premuim Ham 1 0.4
Smoked Beef Tongue 1 0.4
Westphalia Ham 1 0.6
Roast Beef 1 0.45
Forbes' Virgina Ham 1 0.6
Leg Of Lamb, Mint Sauce 1 0.6
Boned Capon 1 0.75
Sliced Chicken 1 0.75
Cold Cuts 1 0.7
Cold Cuts With Chicken 1 0.9
Lettuce Salad 1 0.25
Chicken Salad 1 0.75
Chiffonade Salad 1 0.4
Tomato Salad 1 0.3
Romaine Salad 1 0.25
Lobster Salad 1 0.75
Asparagus Salad 1 0.4
Potato Salad 1 0.2
Crab Salad 1 0.75
Salad Lorenzo 1 0.4
Golden Gate Salad 1 0.6
Salad Vendig 1 0.4
Fresh Plum Pie 1 0.15
Fruit Cake 1 0.2
German Peach Cake 1 0.15
Petit Fours 1 0.25
Peach Shortcake 1 0.35
Macaroons 1 0.15
Charlotte Russe 1 0.25
Baked Alaska 1 0.6
French Pastry 1 0.15
Meringue Glace 1 0.25
Custard 1 0.15
Rice Pudding 1 0.15
Omelette Souffle 1 0.5
Vanilla [Ice Cream] 1 0.15
Nesselrode Pudding 1 0.25
Chocolate [Ice Cream] 1 0.15
Biscuit Tortoni 1 0.25
Fresh Peach [Ice Cream] 1 0.25
Coupe St. Jacque 1 0.4
Neapolitan [Ice Cream] 1 0.25
Chocolate Parfait 1 0.25
Tutti Frutti 1 0.25
Fresh Raspberry Sherbet 1 0.15
Frozen Cherry Punch 1 0.2
Fancy Forms 1 0.25
Stewed Fresh Peaches 1 0.25
Cantaloupe 1 0.2- 25.0
Orange 1 0.15
Watermelon 1 0.25
Watermelon 1 0.25
Apple 1 0.15
Raspberries 1 0.25
Bananas 1 0.15
Blackberries 1 0.25
Pineapple 1 0.25
Peaches 1 0.25
Grape Fruit (Half) 1 0.25
Plums 1 0.25
Preserved Fruits 1 0.25
Roquefort 1 0.2
Porte Salute 1 0.2
Pimento Cheese 1 0.2
Cream Cheese 1 0.2
Camembert 1 0.2
Edam 1 0.2
Neufchatel 1 0.2
Bar Le Duc 1 0.4
Coffee 1 0.15- 30.0
Demi Tasse 1 0.1
Turkish [Coffee] 1 0.25
English Breakfast Or Oolong Tea 1 0.15- 0.25
Cocoa Or Chocolate 1 0.15- 0.7
Cafe Diable 1 1.0
Veuve Clicquot (Yellow Label) Champagne 2 2.5- 4.5
Veuve Clicquot (Brut) Champagne 2 2.5- 5.0
Moet & Chandon, Imperial Crown (Brut) 2 2.5- 5.0
Moet & Chandon, White Seal (Very Dry) 2 2.5- 4.5
G. H. Mumm's Gordon Rouge [Sic] (Brut) 2 2.5- 5.0
G.H. Mumm's Extra Dry 2 2.5- 30.75
Krug & Co., Brut (Private Cuvee) 2 2.5- 4.5
Pol Roger, Dry Special 2 2.5- 7.0
Pommery & Greno, Sec 2 2.5- 32.25
Ruinart, Pere Et Fils, Brut 2 2.5- 4.5
Roederer, Louis, Carte Blanche 2 4.5
Roederer, Louis, Grand Vin, Sec 2 2.5- 4.5
Perrier Jouet (Brut) 2 4.5
Piper Heidsieck, Brut 2 2.5- 76.0
Monopole, Red Top 2 4.5
Duc De Montebello Extra Dry 2 2.5- 4.5
Veuve Clicquot, Dry, 1906 2 3.0- 6.0
De Freycinet (Dry), 1900 2 2.25- 4.5
Paul Roger Vintage, 1904 2 6.0
Renault & Co. 2 1.5- 2.75
Gold Seal, Brut 2 2.5
Grand Vin Chateau Margaux 2 1.75- 3.5
Pontet Canet 2 1.0- 200.0
Grand Vin Château Yquem 2 1.75- 3.5
Haut Sauterne 2 1.0- 200.0
Sparkling Chambertin 2 2.0- 5.5
Sparkling Burgandy 2 2.0- 7.0
Pommard (Red) 2 1.25- 2.0
Liebfraumilch 2 1.25- 24.0
Rudesheimer 2 1.0- 18.0
Perncasteler, Doctor 2 1.5- 3.0
Erdener Treppchen 2 1.25- 3.25
Sparkling Moselle 2 1.75- 300.0