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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

377 dishes

Date
July 25, 1914

Sponsor
Waldorf Astoria

Physical description
23.5x16cm folded; 23.5x32cm open

Call number
1914-0776_wotm

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Dish	Page	Price
Cherry Stones	2	0.35
Little Necks	2	0.3
Caviar, Special Importation	2	1.1
Bismarck Herring	2	0.25
Olives	2	0.25
Beluga Caviar	2	0.9
Radishes	2	0.25
Buffet Russe Canape Of Caviar	2	0.6
Mackerel In Oil	2	0.25
Sweet Pickles	2	0.25
Chutney	2	0.15
Canape Of Caviar	2	0.6
Canape Of Sardines	2	0.3
Antipasti	2	0.5
Carciofini	2	0.5
Lyon Sausage	2	0.3
Sardellen	2	0.25
Celery	2	0.3
Cervelat	2	0.3
Herring In Wine	2	0.25
Sweet Pickled Mangoes	2	0.2
Kieler Sprotten	2	0.25
Fillets Of Herring In Oil	2	0.25
Royans A La Perigord	2	0.3
Sardine Egglets	2	0.5
Anchovy Salad	2	0.5
Smoked Sardines	2	0.25
Spiced Cucumber Rings	2	0.2
Julienne	2	0.25
Mongol Soup	2	0.3
Tomato Soup	2	0.25
Mock Turtle	2	0.3
Vermicelli	2	0.25
Pea Soup	2	0.25
Chicken Orka	2	0.35
Croute Au Pot	2	0.25
Petite Marmite	2	0.6
Green Turtle Soup	2	0.5
Gumbo, Creole Soup	2	0.35
Italian Paste	2	0.25
Essence Of Tomato Soup	2	0.35
Clam Broth Per Cup	2	0.3
Chicken Broth, Bellevue Per Cup	2	0.35
English Sole	2	1.25
Saute, Meuniere	2	0.65
Fried Soft Shell Crabs	2	0.5
Trout	2	0.5
Fillet Of Sole With Medoc	2	0.5
Bluefish, Piquante Sauce	2	0.45
Porgies Saute, Fine Herbs	2	0.35
Spanish Mackerel, Gourmet Sauce	2	0.45
Kingfish, Vatel	2	0.5
Fried Oyster Crabs, Tartar Sauce	2	0.65
Capon	2	4.0
Spring Turkey, Giblet Sauce	2	0.65
Mutton	2	0.4
Beef Per Cut	2	0.5
Squab	2	1.0
Chicken (Half)	2	1.25
Celery Fed Duck (Half)	2	1.5
Spring Lamb	2	0.65
Gosling (Half)	2	2.0
Guinea Hen (Half)	2	1.0
Capon (Half)	2	2.0
Poussin	2	1.25
Spring Duckling (Half)	2	1.5
Spring Chicken (Half)	2	0.8
Squab Duckling	2	2.25
Squab	2	1.0
Spring Turkey (Half)	2	1.75
Hamburg Chicken	2	1.25
Scotch Grouse	2	3.0
Red Leg Partridge	2	3.0
English Pheasant	2	3.5
Plover	2	1.25
Fresh Asparagus Tips	2	0.5
Green Corn	2	0.4
Stuffed Tomato	2	0.35
French Asparagus	2	0.75
Boiled Potatoes (2)	2	0.15
Turnips	2	0.25
German Asparagus	2	0.6
Baked (1) Potatoes	2	0.15
Spinach	2	0.3
Oyster Bay Asparagus	2	0.4
Souffle Potatoes	2	0.35
Corn	2	0.25
Stuffed Eggplant	2	0.35
Potatoes, Anna	2	0.5
Fresh Artichoke	2	0.6
Onions	2	0.25
Stuffed Green Peppers	2	0.35
New Lima Beans	2	0.4
Beets	2	0.25
French String Beans	2	0.3
French Peas	2	0.3
New String Beans	2	0.4
Okra	2	0.4
New Peas	2	0.4
Stewed Tomatoes	2	0.2
Flageolets	2	0.3
Stewed Celery	2	0.4
White Squash	2	0.3
New Carrots	2	0.3
Macaroni	2	0.5
Cauliflower, Hollandaise	2	0.35
Spaghetti	2	0.5
Boiled Rice	2	0.25
Hearts Of Palm	2	0.75
Tomato Salad	2	0.35
Chicken Salad	2	0.65
Romaine Salad	2	0.3
Cucumber Salad	2	0.35
Celery	2	0.35
Waldorf Salad	2	0.35
Watercress Salad	2	0.3
Lettuce	2	0.3
Chiffonade Salad	2	0.75
Lobster Salad	2	0.75
Dutch Cheese	2	0.2
Pont L'eveque Cheese	2	0.2
Allgauer Cheese	2	0.2
Canadian Cheese	2	0.2
Port Du Salut Cheese	2	0.2
Edam Cheese	2	0.2
Special Swiss Cream Cheese	2	0.2
Roquefort Cheese	2	0.2
Gruyere Cheese	2	0.2
Gervais With Individual Bar Le Duc	2	0.4
Neufchatel Cheese	2	0.2
Cream Cheese	2	0.2
Seedless Grapes	2	0.4
Cantaloupe	2	0.35
Sliced Peaches	2	0.4
Orange	2	0.15
Bartlett Pear	2	0.25
Peach Or Pear "Au Feu D'enfer"	2	0.75
Fruit Melange	2	0.25
White Brandy Cherries On Stems	2	0.3
Princess Pear	2	0.4
Assorted Cakes	2	0.2
Charlotte Russe	2	0.3
Apple Pie	2	0.25
Eclair	2	0.1
Cold Rice Pudding	2	0.3
Baba Au Rhum	2	0.25
Savarin Au Kirsch	2	0.5
Wine Jelly	2	0.3
Cup Custard	2	0.35
Caramel Custard	2	0.25
Hazelnut Souffle	2	0.6
Bar Le Duc: Red Or White Currant	2	0.25
Strawberry	2	0.4
Spiced Cantaloupe Or Gooseberries	2	0.3
Ice In Souvenir	2	0.75
Tutti Frutti	2	0.4
Cafe Parfait	2	0.35
Meringue Glacee	2	0.4
Roman Punch	2	0.4
Baked Alaska	2	0.75
Nesselrode Pudding	2	0.5
Chestnut Plombiere	2	0.5
Sorbet Creme De Menthe	2	0.4
Neapolitan	2	0.35
Fancy Ices	2	0.5
Macedoine Of Fruit	2	0.75
Biscuit Tortoni	2	0.4
Strawberry Ice Cream	2	0.3
Mixed Ice Cream	2	0.35
Pistache Ice Cream	2	0.3
Vanilla Ice Cream	2	0.3
Coffe Ice Cream	2	0.3
Chocolate Ice Cream	2	0.3
Raspberry Water Ice	2	0.3
Pineapple Water Ice	2	0.3
Orange Water Ice	2	0.3
Apricot Water Ice	2	0.3
Lemon Water Ice	2	0.3
Turkish Coffee	2	0.2
French Coffe	2	0.15
Rolls	2	0.1
Butter	2	0.1
Bread	2	0.1
Johannis	2	0.25- 40.25
Apollinaris	2	0.15- 40.25
Tansan, Japanese Mineral Water	2	0.25- 0.4
Cherry Stones	3	0.35
Clovisses: Little Necks	3	0.3
Caviar, Special Importation	3	1.1
Celeri	3	0.3
Buffet Russe	3	-
Kieler Sprotten	3	0.25
Cornichons Doux	3	0.25
Caviar De Beluga	3	0.9
Radis	3	0.25
Mangoes	3	0.2
Olives	3	0.25
Antipasti	3	0.5
Carciofini	3	0.5
Harengs Au Vin Blanc	3	0.25
Sardines Fumees	3	0.25
Chutney	3	0.15
Salade D'anchois	3	0.5
Sardellen	3	0.25
Canape De Sardines	3	0.3
Saucisson De Lyon	3	0.3
Canape De Caviar	3	0.6
Oeufs De Sardines	3	0.5
Cervelat	3	0.3
Filet De Harengs A L'huile	3	0.25
Hareng Bismarck	3	0.25
Royans A La Perigord	3	0.3
Maquereau A L'huile	3	0.25
Potages	3	-
Julienne	3	0.25
Puree De Pois	3	0.25
Fausse Tortue	3	0.3
Mongole	3	0.3
Tomate	3	0.25
Petite Marmite	3	0.6
Croute Au Pot	3	0.25
Vermicelles	3	0.25
Pate D'italie	3	0.25
Essence De Tomates	3	0.35
Consomme De Volaille A La Bellevue Par Tasse	3	0.35
Tortue Verte	3	0.5
Gombo, Creole	3	0.35
Bouillon De Clovisses Per Tasse	3	0.3
Volaille A L'okra	3	0.35
Poissons	3	-
Sole Anglaise	3	1.25
Truite	3	0.5
Crabes Moux Frites	3	0.5
Saute, Neuniere	3	0.65
Filet De Sole Au Medoc	3	0.5
Porgies Saute, Fines Herbs	3	0.35
Bluefish, Sauce Piquante	3	0.45
Macquereau Espagnole, Sauce Gourmet	3	0.45
Crabes D'huitres Frites, Sauce Tartar	3	0.65
Kingfish, Vatel	3	0.5
Rotis	3	-
Agneau Du Printemps	3	0.65
Dinde, Sauce Giblet	3	0.65
Pigeonneau	3	1.0
Canard (Demi)	3	1.5
Poulet (Demi)	3	1.25
Boeuf	3	0.5
Chapon	3	4.0
Mouton	3	0.4
Grille	3	-
Poulet (Demi)	3	1.0
Cannenton (Demi)	3	1.5
Poulet De Grains (Demi)	3	0.8
Olson (Demi)	3	2.0
Chapon (Demi)	3	2.0
Jeune Canneton	3	2.25
Pintade (Demie)	3	1.0
Poussin	3	1.25
Pigeonneau	3	1.0
Dindonneau (Demi)	3	1.75
Poulet De Hamburg	3	1.25
Gibier	3	-
Faisant Anglais	3	3.5
Pluvier	3	1.25
Grouse Ecossaise	3	3.0
Perdreau	3	3.0
Legumes	3	-
Asperges Francaises	3	0.75
Pommes De Terre Bouillies (2)	3	0.15
Mais En Branche	3	40.0
Pommes De Terre *Anna	3	0.5
Asperges Allemandes	3	0.6
Pointes D'asperges Nouvelles	3	50.0
Pommer De Terre *Soufflees	3	0.35
Asperges D' Oyster Bay	3	0.4
Tomate Farcie	3	35.0
Pommes De Terre Au Four (1)	3	0.15
Aubergines Farcies	3	0.35
Navets	3	25.0
Artichant Frais	3	60.0
Piments Verts Farcis	3	0.35
Epinards	3	30.0
Haricots De Lima Nouveau	3	40.0
Haricots Verts Francais	3	0.3
Haricots Verts Nouveaux	3	0.4
Mais	3	25.0
Petits Pois Francais	3	30.0
Oignons	3	25.0
Petits Pois Nouveaux	3	40.0
Tomates Sautees	3	0.2
Betteraves	3	25.0
Celeri A La Creme	3	40.0
Courge Blanches	3	0.3
Gombo	3	40.0
Carottes Nouvelles	3	30.0
Chouxfleurs, Hollandaise	3	35.0
Macaroni	3	0.5
Flageolets	3	30.0
Riz Bouilli	3	25.0
Spaghetti	3	50.0
Coeur De Palmier	3	0.75
Salades	3	-
Tomates	3	35.0
Concombres	3	35.0
Volaille	3	65.0
Chiffonade Salad	3	0.75
Celeri	3	35.0
Cresson Salad	3	0.3
Romaine	3	30.0
Laitue	3	30.0
Homard Salad	3	0.75
Waldorf Salad	3	0.35
Hollande	3	0.2
Pont L'eveque	3	0.2
Allgauer	3	0.2
Canadien Fromage	3	0.2
Port Du Salut	3	0.2
Creme A La Suisse	3	0.2
Gruyere Edam	3	0.2
Roquefort	3	0.2
Fromage A La Creme	3	0.2
Gervais Avec Bar Le Duc	3	0.4
Neufchatel	3	0.2
Seedless Grapes	3	0.4
Poire De Bartlett	3	0.25
Cantaloup	3	0.35
Peches En Tranches	3	0.4
Orange	3	0.15
Poire Princesse	3	0.4
Cerises Blances A L'eau De Vie	3	0.3
Fruits De Melange	3	0.25
Fraises	3	0.4
Confitures De Bar Le Duc Groseilles Rouges Ou Blanches	3	0.25
Charlotte Russe	3	0.3
Gateaux Assortis	3	0.2
Tarte Aux Pommes	3	0.25
Peche Au Poire "Au Feu D'enfer"	3	0.75
Eclairs	3	0.1
Pouding Au Riz Froid	3	0.3
Souffle Aux Noisettes	3	0.6
Baba Au Rhum	3	0.25
Gelee Au Vin	3	0.3
Savarin Au Kirsch	3	0.5
Creme Caramel	3	0.25
Creme Renversee	3	0.35
Groseilles A Maquereaux Ou Cantaloupe Epicees	3	0.3
Glaces En Souvenir	3	0.75
Pouding Nesselrode	3	0.5
Sorbet Creme De Menthe	3	0.4
Plombiere Aux Marrons	3	0.5
Punch Romaine	3	0.4
Cafe Parfait	3	0.35
Pouding Alaska	3	0.75
Tutti Frutti	3	0.4
Meringue Glacee	3	0.4
Macedoine De Fruits	3	0.75
Neapolitain	3	0.35
Biscuit Tortoni	3	0.4
Glaces De Fantaisie	3	0.5
Glaces De Fraises	3	0.3
Glaces De Pistache	3	0.3
Melangee	3	0.35
Glaces De Vanille	3	0.3
Glaces De Cafe	3	0.3
Glaces De Chocolat	3	0.3
Glaces A L'eau	3	0.3
Glaces Orange	3	0.3
Glaces Ananas	3	0.3
Glaces Framboises	3	0.3
Glaces Abricot	3	0.3
Glaces Citron	3	0.3
Cafe Turc	3	0.2
Demi Tasse	3	0.15
Pain Et Beurre	3	0.1
Johannis	3	0.25- 40.25
Apollinaris	3	0.15- 40.25
Tansan, Japanese Mineral Water	3	0.25- 0.4