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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

369 dishes

Date
July 24, 1914

Sponsor
Waldorf Astoria

Physical description
23.5x16cm folded; 23.5x32cm open

Call number
1914-0778_wotm

Map this menu!

Dish	Page	Price
Cherry Stones	2	0.35
Little Necks	2	0.3
Caviar, Special Importation	2	1.1
Radishes	2	0.25
Buffet Russe	2	-
Olives	2	0.25
Bismarck Herring	2	0.25
Beluga Caviar	2	0.9
Sweet Pickles	2	0.25
Mackerel In Oil	2	0.25
Canape Of Caviar	2	0.6
Chutney	2	0.15
Lyon Sausage	2	0.3
Carciofini	2	0.5
Canape Of Sardines	2	0.3
Antipasti	2	0.5
Sardellen	2	0.25
Cervelat	2	0.3
Celery	2	0.3
Kieler Sprotten	2	0.25
Herring In Wine	2	0.25
Sweet Pickled Mangoes	2	0.2
Sardine Egglets	2	0.5
Fillets Of Herring In Oil	2	0.25
Royans A La Perigord	2	0.3
Anchovy Salad	2	0.5
Smoked Sardines	2	0.25
Spiced Cucumber Rings	2	0.2
Mock Turtle Soup	2	0.3
Vermicelli Soup	2	0.25
Pea Soup	2	0.25
Julienne Soup	2	0.25
Mongol Soup	2	0.3
Tomato Soup	2	0.25
Chicken Okra Soup	2	0.35
Petite Marmite	2	0.6
Croute Au Pot	2	0.25
Italian Paste Soup	2	0.25
Green Turtle Soup	2	0.5
Gumbo, Creole	2	0.35
Essence Of Tomato Soup	2	0.35
Chicken Broth, Bellevue Per Cup	2	0.35
Clam Broth Per Cup	2	0.3
English Sole	2	1.25
Fried Soft Shell Crabs	2	0.5
Trout	2	0.5
Saute, Meuniere	2	0.65
Fillet Of Sole With Medoc	2	0.5
Porgies Saute, Fine Herbs	2	0.35
Bluefish, Piquante Sauce	2	0.45
Spanish Mackerel, Gourmet Sauce	2	0.45
Kingfish, Vatel	2	0.5
Fried Oyster Crabs, Tartar Sauce	2	0.65
Beef Per Cut	2	0.5
Mutton	2	0.4
Squab	2	1.0
Spring Turkey, Giblet Sauce	2	0.65
Capon	2	4.0
Spring Lamb	2	0.65
Chicken (Half)	2	1.25
Celery Fed Duck (Half)	2	1.5
Poussin	2	1.25
Chicken (Half)	2	1.0
Guinea Hen (Half)	2	1.0
Capon (Half)	2	2.0
Gosling (Half)	2	2.0
Squab Duckling	2	2.25
Spring Duckling (Half)	2	1.5
Squab Chicken (Half)	2	0.8
Squab	2	1.0
Hamburg Chicken	2	1.25
Spring Turkey (Half)	2	1.75
Scotch Grouse	2	3.0
English Pheasant	2	3.5
Plover	2	1.25
Red Leg Partridge	2	3.0
Fresh Asparagus Tips	2	0.5
Stuffed Tomato	2	0.35
Green Corn	2	0.4
French Asparagus	2	0.75
Boiled Potatoes (2)	2	0.15
Turnips	2	0.25
German Asparagus	2	0.6
Baked (1) Potatoes	2	0.15
Spinach	2	0.3
Oyster Bay Asparagus	2	0.4
Potato Souffle	2	0.35
Corn	2	0.25
Stuffed Eggplant	2	0.35
Potatoes, Anna	2	0.5
Onions	2	0.25
Stuffed Green Peppers	2	0.35
Fresh Artichoke	2	0.6
New Lima Beans	2	0.4
French String Beans	2	0.3
Beets	2	0.25
French Peas	2	0.3
New String Beans	2	0.4
Okra	2	0.4
New Peas	2	0.4
Stewed Tomatoes	2	0.2
Flageolets	2	0.3
Stewed Celery	2	0.4
White Squash	2	0.3
Cauliflower, Hollandaise	2	0.35
New Carrots	2	0.3
Macaroni	2	0.5
Spaghetti	2	0.5
Boiled Rice	2	0.25
Hearts Of Palm	2	0.75
Chicken Salad	2	0.65
Tomato Salad	2	0.35
Cucumber Salad	2	0.35
Romaine	2	0.3
Lettuce Salad	2	0.3
Waldorf Salad	2	0.35
Celery Salad	2	0.35
Lobster Salad	2	0.75
Watercress Salad	2	0.3
Chiffonade Salad	2	0.75
Pont L'eveque Cheese	2	0.2
Dutch Cheese	2	0.2
Canadian Cheese	2	0.2
Port Du Salut Cheese	2	0.2
Allgauer Cheese	2	0.2
Gruyere Cheese	2	0.2
Roquefort Cheese	2	0.2
Edam Cheese	2	0.2
Special Swiss Cream Cheese	2	0.2
Cream Cheese	2	0.2
Neufchatel Cheese	2	0.2
Gervais Cheese With Individual Bar Le Duc	2	0.4
Cantaloupe	2	0.35
Sliced Peaches	2	0.4
Orange	2	0.15
Seedless Grapes	2	0.4
Bartlett Pear	2	0.25
Peach Or Pear "Au Feu D'enfer"	2	0.75
Fruit Melange	2	0.25
White Brandy Cherries On Stems	2	0.3
Eclair	2	0.1
Assorted Cakes	2	0.2
Princess Pear	2	0.4
Charlotte Russe	2	0.3
Apple Pie	2	0.25
Cold Rice Pudding	2	0.3
Baba Au Rhum	2	0.25
Savarin Au Kirsch	2	0.5
Wine Jelly	2	0.3
Hazelnut Souffle	2	0.6
Cup Custard	2	0.35
Caramel Custard	2	0.25
Bar Le Duc, Red Or White Currant	2	0.25
Spiced Cantaloupe Or Gooseberries	2	0.3
Strawberry	2	0.4
Ices In Souvenir	2	0.75
Tutti Frutti	2	0.4
Meringue Glacee	2	0.4
Roman Punch	2	0.4
Baked Alaska	2	0.75
Cafe Parfait	2	0.35
Sorbet Creme De Menthe	2	0.4
Chestnut Plombiere	2	0.5
Nesselrode Pudding	2	0.5
Fancy Ices	2	0.5
Neapolitan	2	0.35
Biscuit Tortoni	2	0.4
Macedoine Of Fruit	2	0.75
Chocolate Ice Cream	2	0.3
Mixed Ice Cream	2	0.35
Strawberry Ice Cream	2	0.3
Vanilla Ice Cream	2	0.3
Coffee Ice Cream	2	0.3
Pistache Ice Cream	2	0.3
Apricot Water Ice	2	0.3
Lemon Water Ice	2	0.3
Raspberry Water Ice	2	0.3
Pineapple Water Ice	2	0.3
Orange Water Ice	2	0.3
Turkish Coffee	2	0.2
French Coffee	2	0.15
Bread Or Rolls And Butter Per Person	2	0.1
Johannis	2	0.25- 40.25
Apollinaris	2	0.15- 40.25
Tansan, Japanese Mineral Water	2	0.25- 0.4
Cherry Stones	3	0.35
Little Necks	3	0.3
Caviar, Special Importation	3	1.1
Celeri	3	0.3
Cornichons Doux	3	0.25
Kieler Sprotten	3	0.25
Buffet Russe	3	-
Radis	3	0.25
Antipasti	3	0.5
Olives	3	0.25
Mangoes	3	0.2
Carciofini	3	0.5
Caviar De Beluga	3	0.9
Sardines Fumees	3	0.25
Chutney	3	0.15
Salade D'anchois	3	0.5
Harengs Au Vin Blanc	3	0.25
Canape De Sardines	3	0.3
Saucisson De Lyon	3	0.3
Sardellen	3	0.25
Canape De Caviar	3	0.6
Oeufs De Sardines	3	0.5
Filet De Harengs A L'huile	3	0.35
Cervelat	3	0.3
Royans A La Perigord	3	0.3
Maquereau A L'huile	3	0.25
Hareng Bismarck	3	0.25
Julienne Soup	3	0.25
Tomate Soup	3	0.25
Mongole Soup	3	0.3
Fausse Tortue	3	0.3
Puree De Pois	3	0.25
Croute Au Pot	3	0.25
Petite Marmite	3	0.6
Vermicelles Soup	3	0.25
Consomme De Volaille A La Bellevue Par Tasse	3	0.35
Essence De Tomates	3	0.35
Pates D'italie Soup	3	0.25
Tortue Verte	3	0.5
Bouillon De Clovisses Per Tasse	3	0.3
Volaille A L'okra	3	0.35
Gombo, Creole	3	0.35
Sole Anglaise	3	1.25
Crabes Moux Frites	3	0.5
Truite Saute, Meuniere	3	0.65
Truite	3	0.5
Filet De Sole Au Medoc	3	0.5
Bluefish, Sauce Piquante	3	0.45
Porgies Saute, Fines Herbs	3	0.35
Macquereau Espagnole, Sauce Gourmet	3	0.45
Kingfish, Vatel	3	0.5
Crabes D'huitres Frites, Sauce Tartar	3	0.65
Dinde, Sauce Giblet	3	0.65
Pigeonneau	3	1.0
Agneau Du Printemps	3	0.65
Boeuf	3	0.5
Mouton	3	0.4
Chapon	3	4.0
Canard (Demi)	3	1.5
Poulet (Demi)	3	1.25
Canneton ((Demi)	3	1.5
Poulet (Demi)	3	1.0
Oison (Demi)	3	2.0
Poulet De Grains (Demi)	3	0.8
Pigeonneau	3	1.0
Pintade (Demie)	3	1.0
Poussin	3	1.25
Chapon (Demi)	3	2.0
Jeune Canneton	3	2.25
Dindonneau (Demi)	3	1.75
Poulet De Hamburg	3	1.25
Grouse Ecossaise	3	3.0
Pluvier	3	1.25
Faisant Anglais	3	3.5
Perdreau	3	3.0
Mais En Branche	3	0.4
Asperges Francaises	3	0.75
Pommes De Terre Bouillies (2)	3	0.15
Asperges Allemandes	3	0.6
Pommes De Terre Anna	3	0.5
Pointes D'asperges Nouvelles	3	0.5
Pommes De Terre Soufflees	3	0.35
Tomate Farcie	3	0.35
Asperges D'oyster Bay	3	0.4
Pommes De Terre Au Four (1)	3	0.15
Navets	3	0.25
Aubergines Farcies	3	0.35
Piments Verts Farcis	3	0.35
Artichaut Frais	3	0.6
Epinards	3	0.3
Haricots De Lima Nouveaux	3	0.4
Haricots Verts Francais	3	0.3
Mais	3	0.25
Petits Pois Francais	3	0.3
Haricots Verts Nouveaux	3	0.4
Oignons	3	0.25
Petites Pois Nouveaux	3	0.4
Tomates Sautees	3	0.2
Celeri A La Creme	3	0.4
Betteraves	3	0.25
Carottes Nouvelles	3	0.3
Courge Blanche	3	0.3
Gombo	3	0.4
Macaroni	3	0.5
Flageolets	3	0.3
Chouxfleurs, Hollandaise	3	0.35
Coeur De Palmier	3	0.75
Riz Bouilli	3	0.25
Spaghetti	3	0.5
Chiffonade Salad	3	0.75
Volaille Salad	3	0.65
Concombres Salad	3	0.35
Celeri Salad	3	0.35
Tomates Salad	3	0.35
Romaine Salades	3	0.35
Homard Salad	3	0.75
Cresson Salad	3	0.3
Waldorf Salad	3	0.35
Laitue Salad	3	0.3
Fromage, Pont L'eveque	3	0.2
Fromage, Allgauer	3	0.2
Fromage, Hollande	3	0.2
Fromage, Canadien	3	0.2
Fromage, Port Du Salut	3	0.2
Fromage, Roquefort	3	0.2
Fromage, Gruyere Edam	3	0.2
Fromage, Creme A La Suisse	3	0.2
Fromage, Gervais Avec Bar Le Duc	3	0.4
Fromage, Neufchatel	3	0.2
Fromage A La Creme	3	0.2
Cantaloup	3	0.35
Seedless Grapes	3	0.4
Orange	3	0.15
Peches En Tranches	3	0.4
Poire De Bartlett	3	0.25
Fruits De Melange	3	0.25
Poire Princesse	3	0.4
Cerises Blanches A L'eau De Vie	3	0.3
Confitures De Bar Le Duc Groseilles Blanches	3	0.25
Confitures De Bar Le Duc Groseilles Rouges	3	0.25
Fraises	3	0.4
Tarte Aux Pommes	3	0.25
Gateaux Assortis	3	0.2
Charlotte Russe	3	0.3
Peche Au Poire "Au Feu D'enfer"	3	0.75
Pouding Au Riz Froid	3	0.3
Eclairs	3	0.1
Souffle Aux Noisettes	3	0.6
Creme Caramel	3	0.25
Gelee Au Vin	3	0.3
Savarin Au Kirsch	3	0.5
Baba Au Rhum	3	0.25
Creme Renversee	3	0.35
Groseilles A Maquereaux Ou Cantaloupe Epicees	3	0.3
Glaces En Souvenir	3	0.75
Plombiere Aux Marrons	3	0.5
Pouding Nesselrode	3	0.5
Sorbet Creme De Menthe	3	0.4
Punch Romaine	3	0.4
Cafe Parfait	3	0.35
Tutti Frutti	3	0.4
Meringue Glacee	3	0.4
Pouding Alaska	3	0.75
Neapolitain	3	0.35
Macedoine De Fruits	3	0.75
Biscuit Tortoni	3	0.4
Glaces De Fantaisie	3	0.5
Glaces, Vanille	3	0.3
Glaces, Chocolat	3	0.3
Glaces, Pistache	3	0.3
Glaces, Cafe	3	0.3
Glaces Melangee	3	0.35
Glaces De Fraises	3	0.3
Glaces A L'eau, Framboises	3	0.3
Glaces A L'eau, Ananas	3	0.3
Glaces A L'eau, Citron	3	0.3
Glaces A L'eau, Orange	3	0.3
Glaces A L'eau, Abricot	3	0.3
Cafe Turc	3	0.2
Demi Tasse	3	0.15
Pain Et Beurre	3	0.1
Apollinaris	3	0.15- 40.25
Johannis	3	0.25- 40.25
Tansan, Japanese Mineral Water	3	0.4