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Piedmont Hotel

Name
Piedmont Hotel

Location
Piedmont Hotel

142 dishes

Date
August 24, 1914

Sponsor
Piedmont Hotel

Physical description
28x23.5cm

Call number
1914-0838_wotm

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Dish Page Price
Rae Milk Biscuits And Bowl Of Milk 1 0.2
Rae Milk Biscuits With Bowl Of Cream 1 0.3
Canape A La Russe 1 0.4
Graham Wafers And Bowl Of Milk 1 0.2
Graham Wafers With Bowl Of Cream 1 0.3
Fresh Lobster Cocktail 1 0.5
Austrian Mackerel In Oil (Box) 1 0.5
Beaten Biscuits With Bowl Of Cream 1 0.35
Beaten Biscuits With Bowl Of Milk 1 0.25
Artichokes A La Greque 1 0.35
Cottage Cheese With Cream 1 0.25
Deviled Sardines 1 0.5
Watermelon 1 0.25
Imported Muenchener Kinder'l Brau 1 0.1- 0.75
Sliced Peaches With Cream 1 0.3
Cantaloupes 1 0.2
Fresh Figs With Cream 1 0.3
The First Malaga Grapes 1 0.25
Piel's Celebrated Pilsener 1 0.1- 0.0
Anchovy Canape 1 0.3
Fresh Crab Meat Cocktail 1 0.5
Celery 1 0.35
Grape Fruit Cocktail 1 0.4
Olives Stuffed With Almonds 1 0.25
Chicken Okra Soup 1 0.25- 1.35
Cream Fresh Tomatoes Soup With Tapioca 1 0.2- 0.0
Chicken Okra Soup Jellied In Cup 1 0.25
Carciofini 1 0.35
Chicken Bouillon In Cup 1 0.25
Imported Dill Pickles 1 0.15
Consomme Hot In Cup 1 0.15
Consomme Jellied In Cup 1 0.15
Clear Green Sea Turtle Soup 1 0.4- 0.0
Thick Green Sea Turtle Soup 1 0.4- 0.0
Ripe Olives 1 0.2
Queen Olives 1 0.2
Pim Olas 1 0.25
Lake Superior Whitefish 1 0.6- 1.0
Salted Almonds 1 -
Broiled Live Lobster 1 0.75- 2.25
Lobster Newberg 1 1.5
Fried Frog Legs, Tartare Sauce 1 0.6- 1.0
Pompano 1 0.75- 1.25
Soft Shell Crabs 1 0.6- 60.0
Fresh Caught Brook Trout 1 1.0
Fried Black Bass With Bacon 1 0.4- 0.4
Grape Fruit Salad 1 0.4- 0.75
Chicken Salad 1 0.5- 100.0
Portugaise Sardines With Sliced Cucumbers 1 0.35- 0.0
Lobster Salad 1 0.9
Fresh Crab Flake Salad 1 0.5- 0.0
Shrimp Salad 1 0.75
Boiled Tennessee Fowl With Rice, Celery Sauce 1 0.6- 0.0
Tomatoes, Sliced 1 0.35- 0.0
Calves Brains Au Beurre Noir With Asparagus Tip 1 0.4- 0.0
Head Lettuce Salad 1 0.35
Braised Virginia Ham With Puree Sweet Potatoes 1 0.6- 0.0
Lettuce And Tomato Salad 1 0.35- 0.6
French Pan Cake With Raspberry Jam 1 0.35
Escarole Salad 1 0.35- 0.95
Romaine Salad 1 0.35- 0.6
Cold Assorted Meats With Potato Salad 1 0.6- 0.0
Cold Stuffed Jumbo Squab With Waldorf Salad 1 0.75
Cucumber Salad 1 0.4- 75.0
Cold Tomatoes Stuffed With Fresh Crab Meat Salad 1 0.4
Waldorf Salad 1 0.5- 0.9
Cold New Orleans Shrimp 1 0.4- 0.0
Fresh Artichoke Salad 1 0.5
Cottage Cheese 1 0.2
Alligator Pears Salad 1 0.35- 0.0
Prime Ribs Of Beef Au Jus 1 0.5- 40.0
Roast Western Goose With Apple Sauce 1 0.6- 0.0
Vanilla Ice Cream 1 0.15
Chocolate Ice Cream 1 0.15
Fresh Crab Flakes Newberg 1 1.25
Fresh Crab Flakes A La Dewey 1 1.5
Broiled Milk Fed Chicken 1 0.75- 0.0
Strawberry Ice Cream 1 0.15
Broild Squab Chicken From Briar Cliff Farm 1 0.85
Peach Ice Cream 1 0.15
Broiled Spring Turkey With Guava Jelly 1 1.25- 0.0
Caramel Ice Cream 1 0.15
Roast Squab 1 0.75
Broiled Squab 1 0.75
Coffee Ice Cream 1 0.15
Green Gauge Water Ice 1 0.15
Parfait Piedmont 1 0.25
Siberian Charlotte 1 0.25
Bermuda Potatoes 1 0.25
Fresh Spinach With Egg 1 0.3
New Green Peas 1 0.3
Fresh Peach Melba 1 0.4
Steamed Rice 1 0.2
New String Beans 1 0.25
Fried Egg Plant 1 0.25
Tutti Frutti In Forms 1 0.25
New Succotash 1 0.25
Bisquit Tortoni 1 0.25
Spaghetti Milanaise 1 0.25
Bisquit Glace 1 0.25
Candied Sweet Potatoes 1 0.25
New Green Corn Saute With Pimientoes 1 0.25
Baked Alaska 1 0.75
Swiss (Emmenthaler) 1 0.25
Cream Cheese 1 0.2
Edam 1 0.2
Neufchatel 1 0.25
French Pastry 1 0.1
Apple Pie 1 0.15
Roquefort 1 0.25
Cocoanut Custard Pie 1 0.15
Peach Pie 1 0.15
Meringue Chantilly 1 0.25
Confitures De Bar Le Duc, Red 1 0.25
Pound Cake 1 0.15
Cup Custard, Whipped Cream 1 0.2
Chocolate Eclairs 1 0.2
Confitures De Bar Le Duc, White 1 0.25
Imported Gorgonzola 1 0.25
Altman Kaese 1 0.25
Peaches With Cream 1 0.3
Watermelon 1 0.25
Fresh Bartlett Pears 1 0.25
Coffee 1 0.15- 30.0
Chocolate 1 0.2- 30.0
Cocoa 1 0.2- 25.0
Catawba Grapes 1 0.2
Oolong Tea 1 0.15- 0.35
English Breakfast Tea 1 0.15- 6.95
Delaware Grapes 1 0.2
Young Hyson Ceylon Tea 1 0.15- 0.0
Chin Sui Formosa Tea 1 0.25- 0.0
Niagara Grapes 1 0.25
Cream 1 0.25
Postum Cereal 1 0.15- 0.25
Horlick's Malted Milk, Hot 1 0.25
Half And Half 1 0.2
Horlick's Malted Milk, Cold 1 0.25
Milk 1 0.1
Special Coffee Made On Table In Percolator 1 0.5
Extra Cup Of Special Coffee Made On Table In Percolator 1 0.25
Fresh Buttermilk 1 0.1