A New York Public Library website
See problems with this menu? Email us
Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

376 dishes

Date
September 24, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0930_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Grapefruit Supreme 1 0.75
Bluepoints 1 0.3
Cotuits 1 0.4
Oysters: Bluepoints 1 0.3
Clams: Cherry Stones 1 0.35
Clams 1 -
Clams: Little Necks 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.7
Tomato With Rice Soup 1 0.25
Cream Of Corn Soup 1 0.3
Julienne Soup 1 0.25
Fillets Of Herring 1 0.3
Olives 1 0.25
Celery, Relishes 1 0.3
Beluga Caviar 1 0.9
Caviar, Special Importation 1 1.25
English Sole, Fried 1 1.25
Fried Soft Shell Crabs 1 0.5
Fried Oyster Crabs 1 0.65
Kingfish, Duglere 1 0.5
Brook Trout 1 0.5
Mussels, Fine Herbs 1 0.85
Fresh Mackerel, Mustard Sauce 1 0.75
Weakfish, Caper Sauce 1 0.45
Bacon With Spinach, English Style 1 0.45
Contrefilet Mironton, Gratine 1 0.65
Mixed Grill 1 0.85
Fried Frogs' Legs, Tartar Sauce 1 1.25
Half Duckling, Nicoise 1 1.75
Lamb's Feet, Poulette 1 0.4
Lamb, Mint Jelly 1 0.65
Macedoine Salad 1 0.3
Egg With Tarragon 1 0.3
Chicken And Ham Pie 1 0.75
Half Lobster, Mayonnaise 1 0.75
Spring Lamb 1 0.65
Mutton 1 0.45
Chicken (Half) 1 1.25
Spring Turkey, Giblet Sauce 1 0.65
Rib Of Beef 1 0.6
Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
Squab 1 1.0
Guinea Chick (Half) 1 1.0
Spring Duckling (Half 1 1.5
Poussin 1 1.25
Squab Chicken (Half) 1 0.8
Chicken (Half) 1 1.0
Scotch Grouse 1 3.0
Plover 1 1.25
English Pheasant 1 3.5
Red Leg Partridge 1 3.0
Brussels Sprouts 1 0.4
Sweet Potatoes 1 0.2
California Artichoke 1 0.6
Spinach 1 0.3
New String Beans 1 0.4
New Lima Beans 1 0.4
Green Peas 1 0.4
Boiled New Potatoes 1 0.2
Bermuda Potatoes 1 0.25
Stuffed Green Pepper 1 0.35
Golden Sugar Corn 1 0.4
Green Corn 1 0.4
Country Gentleman Corn 1 0.4
Baked Cauliflower 1 0.4
Cucumber Salad 1 0.35
Escarole Salad 1 30.0
Romaine And Orange 1 0.4
Alligator Pear Salad 1 0.4
Tomato Salad 1 0.35
Lettuce Salad 1 30.0
Cherry Tomatoes Salad 1 0.4
Chicory And Beets Salad 1 0.35
Celery Salad 1 0.35
Cheese, (Per Person) 1 0.25
Canadian Cheese 1 0.25
Dutch Cheese 1 0.25
Gruyere 1 0.25
Imported 1 -
Port Salut Cheese 1 0.25
Allgauer Cheese 1 0.25
Swiss Cream Cheese 1 0.25
Roquefort 1 0.25
Neufchatel 1 0.25
Cream Cheese 1 0.25
Cottage Cheese 1 0.25
Liederkranz Cheese 1 0.25
Domestic 1 -
Gervais Cheese With Individual Bar Le Duc 1 0.45
Morocco Grapes 1 0.4
Delaware Grapes 1 0.35
Concord Grapes 1 0.35
Niagara Grapes 1 0.35
Tokay Grapes 1 0.4
Malaga Grapes 1 0.4
Blueberries 1 0.35
Raspberries 1 0.35
California Orange 1 0.15
Bartlett Pear 1 0.25
Fresh Figs 1 0.5
Sliced Peaches 1 0.4
Watermelon 1 0.35
Sickel Pears 1 0.35
Plums 1 0.35
Cantaloupe 1 0.35
Pineapple Cream Pie 1 0.25
Vermicelli Pudding 1 0.25
Deep Dish Apple Pie 1 0.3
Peach Short Cake 1 0.6
Stewed Plums 1 0.35
Jelly Roll 1 0.15
Preserved Skinless Figs 1 0.3
Stewed Strawberries 1 0.35
Stewed Fresh Peaches 1 0.4
Stewed Crab Apples 1 0.35
Stuffed Figs And Dates 1 0.3
Assorted Cakes 1 0.2
Peach Frappe 1 0.4
Ices In Souvenir 1 0.75
Maple Ice Cream 1 0.3
Cafe Parfait 1 0.35
Fancy Ice 1 0.5
Peach Ice Cream 1 0.3
Chocolate Parfait 1 0.35
Peach Melba 1 0.6
Extra Special Heavy Cream 1 0.15
Pear Melba 1 0.6
Turkish Coffee 1 0.2
Frenche Coffee 1 0.15
Bread And Butter 1 0.1
Rolls And Butter 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25
Grapefruit Supreme 2 0.75
Cotuits Oysters 2 0.4
Clams: Little Necks 2 0.3
Clams: Cherry Stones 2 0.35
Oysters: Bluepoints 2 0.3
Lobster Cocktail 2 0.7
Crab Flake Cocktail 2 0.6
Philadelphia Pepper Pot 2 0.25
Ox Tail With Barley Soup 2 0.25
Consumme Printanier 2 0.25
Caviar, Special Importation 2 1.25
Radishes 2 0.25
Fillets Of Herring 2 0.3
Olives 2 0.25
Chow Chow Relish 2 0.25
Cervelat 2 0.3
Salted Nuts 2 0.25
Beluga Caviar 2 0.9
Pickled Figs 2 0.3
Sweet Pickles 2 0.25
Celery 2 0.3
Fried Soft Shell Crabs 2 0.5
Fried Oyster Crabs 2 0.65
English Sole, Fried 2 1.25
Pompano, Papillote 2 0.45
Bluefish, Provencale Sauce 2 0.45
Brook Trout 2 0.5
Whitebait, Tartar Sauce 2 0.4
Fillet Of Sole, Mildred 2 0.5
Plover Saute Lilly 2 1.25
Tournedos Of Fillet Of Beef, Orloff 2 0.9
Goose Liver Saute, Madeira Sauce 2 1.25
Boneless Squab A La Taft 2 1.5
Breast Of Guinea Hen, Virginian 2 1.25
Tureen Of Duckling 2 0.75
Dixie Salad 2 0.4
Stuffed Crab, Ravigotte 2 0.65
Saddle Of Mutton With Flageolets 2 0.65
Turkey, Cranberry Sauce 2 0.65
Turkey, Giblet Sauce 2 0.65
Duckling (Half) 2 1.5
Half Chicken, Roasted 2 1.25
Mutton 2 0.45
Spring Lamb, Roasted 2 0.65
Rib Of Beef 2 0.6
Squab Duckling, Broiled 2 2.25
Spring Turkey (Half) 2 1.75
Plover 2 1.25
Red Leg Partridge 2 3.0
Scotch Grouse 2 3.0
English Pheasant 2 3.5
Sorbet A L'anisette 2 0.4
Bermuda Potatoes 2 0.25
Broiled Fresh Mushrooms 2 0.55
Boiled New Potatoes 2 0.2
New String Beans 2 0.4
Green Peas 2 0.4
New Lima Beans 2 0.4
California Artichoke 2 0.6
Oyster Bay Asparagus 2 0.4
Stuffed Tomato 2 0.35
Green Corn 2 0.4
Country Gentleman Corn 2 0.4
Golden Sugar Corn 2 0.4
Brussels Sprouts 2 0.4
Cauliflower Polonaise 2 0.35
Sweet Potatoes 2 0.2
Romaine And Hot House Grapes Salad 2 0.5
Chicory Salad 2 0.3
Lettuce Salad 2 0.3
Tomato Salad 2 0.35
Tosca Salad 2 0.6
Cherry Tomatoes Salad 2 0.4
Fresh Fruit Salad 2 0.4
Cucumber Salad 2 0.35
Alligator Pear Salad 2 0.4
Escarole Salad 2 0.3
Dutch Cheese 2 0.25
Edam 2 0.25
Allgauer Cheese 2 0.25
Canadian Cheese 2 0.25
Roquefort 2 0.25
Swiss Cream Cheese 2 0.25
Port Salut Cheese 2 0.25
Gruyere 2 0.25
Cream Cheese 2 0.25
Cottage Cheese 2 0.25
Liederkranz Cheese 2 0.25
Neufchatel 2 0.25
Gervais Cheese With Individual Bar Le Duc 2 0.45
Tokay Grapes 2 0.4
Delaware Grapes 2 0.35
Malaga Grapes 2 0.4
Morocco Grapes 2 0.4
Concord Grapes 2 0.35
Niagara Grapes 2 0.35
Plums 2 0.35
Blueberries 2 0.35
California Orange 2 0.15
Raspberries 2 0.35
Bartlett Pear 2 0.25
Sickel Pears 2 0.35
Sliced Peaches 2 0.4
Cantaloupe 2 0.35
Fresh Figs 2 0.5
Watermelon 2 0.35
Orange Tart 2 0.15
Jelly Au Marsala 2 0.3
Pudding Victoria 2 0.3
Mango Pie 2 0.25
Peach Short Cake 2 0.6
Hazelnut Custard Pie 2 0.25
Cherry Jubilee 2 0.5
Hickoryisques 2 0.3
Assorted Cakes 2 0.2
Stuffed Figs And Dates 2 0.3
Preserved Skinless Figs 2 0.3
Pear "Au Feu D'enfer" 2 0.75
Pudding Glace, Doria 2 0.6
Biscuit Tortoni 2 0.4
Ices In Souvenir 2 0.75
Vanilla Ice Cream 2 0.3
Walnut Mousse 2 0.4
Maple Ice Cream 2 0.3
Extra Special Heavy Cream 2 0.15
Cafe Parfait 2 0.35
Peach Melba 2 0.6
Pear Melba 2 0.6
Rolls And Butter 2 0.1
Bread And Butter 2 0.1
French Coffee 2 0.15
Turkish Coffee 2 0.2
Johannis 2 0.25- 40.25
Apollonaris 2 0.15- 0.4
Coupe Waldorf 3 1.0
Cotuits Oysters 3 0.4
Clams: Little Necks 3 0.3
Clams: Cherry Stones 3 0.35
Oysters: Bluepoints 3 0.3
Clam Fritters 3 0.6
Fried Clams 3 0.6
Crab Flake Cocktail 3 0.6
Riverside Cocktail 3 0.75
Royans A La Perigord 3 0.3
Beluga Caviar 3 0.9
Caviar, Special Importation 3 1.25
Celery 3 0.3
Mackerel In Oil 3 0.5
Lyon Sausage 3 0.3
Anchovies 3 0.5
Harengs De Fecamp 3 0.3
Pickled Lamb's Tongue 3 0.25
Bismarck Herring 3 0.3
Chicken Broth Per Cup 3 0.35
Chicken Broth, Bellevue Per Cup 3 0.35
Consumme Per Cup 3 0.3
Clam Broth Per Cup 3 0.3
Soft Clams, Maryland 3 0.9
Broiled Chicken (Half) 3 1.0
Broiled Squab 3 1.0
Broiled Sweetbread 3 0.65
Broiled Hamburg Chicken 3 1.25
Broiled Guinea Hen (Half) 3 1.0
Tournedos Of Fillet, Bearnaise 3 0.9
Royal Squab 3 1.25
French Asparagus 3 0.85
Oyster Bay Asparagus 3 0.4
Broiled Fresh Mushrooms 3 0.55
Green Corn 3 0.4
California Artichoke 3 0.6
Red Leg Partridge 3 3.0
Plover 3 1.25
Scotch Grouse 3 3.0
Mixed Cold Meat With Chicken 3 1.1
Mixed Cold Meat With Virginia Ham 3 1.4
Mixed Cold Meat 3 0.9
Francillon Salad 3 0.5
Tomato Salad 3 0.35
Romaine Salad 3 0.3
Crab Meat Salad 3 0.7
Waldorf Salad 3 0.35
Canadian Cheese 3 0.25
Port Salut 3 0.25
Gruyere Cheese 3 0.25
Roquefort 3 0.25
Dutch Cheese 3 0.25
Edam 3 0.25
Special Swiss Cream 3 0.25
Stilton 3 0.25
Cheese: Cottage 3 0.25
Liederkranz 3 0.25
Gervais Cheese With Individual Bar Le Duc 3 0.45
Pear "Au Feu D'enfer" 3 0.75
Waldorf Omelette Soufflee 3 0.75
Peach "Au Feu D'enfer" 3 0.75
Cold Rice Pudding 3 0.3
Meringue Glace Panache 3 0.45
Omelette Soufflee 3 0.6
Charlotte Russe 3 0.3
Eclair 3 0.1
Baba Au Rum 3 0.25
Cup Custard 3 0.35
Savarin Chantilly 3 0.25
Assorted Cakes 3 0.2
Caramel Custard 3 0.25
Fruit Melange 3 0.25
Wine Jelly 3 0.3
Preserved Satsuma Plums 3 0.35
Stewed Strawberries 3 0.35
Savarin Au Kirsch 3 0.3
Stewed Crab Apples 3 0.35
Baked Alaska 3 0.75
Ices In Souvenir 3 0.75
Neapolitan Ice Cream 3 0.35
Sorbet Creme Yvette 3 0.4
Roman Punch 3 0.4
Chestnut Plombiere 3 0.5
Macedoine Of Fruits 3 0.75
Nesselrode Pudding 3 0.5
Cafe Parfait 3 0.35
Biscuit Tortoni 3 0.4
Tutti Frutti 3 0.4
Coffee Ice Cream 3 0.3
Chocolate Ice Cream 3 0.3
Mixed Ice Cream 3 0.35
Peach Ice Cream 3 0.3
Vanilla Ice Cream 3 0.3
Pistache Ice Cream 3 0.3
Strawberry Ice Cream 3 0.3
Raspberry Water Ice 3 0.3
Orange Water Ice 3 0.3
Apricot Water Ice 3 0.3
Lemon Water Ice 3 0.3
Pineapple Water Ice 3 0.3
Extra Special Heavy Cream 3 0.15
Turkish Coffee 3 0.2
French Coffee, Cup 3 0.15
Bread And Butter 3 0.1
Rolls And Butter 3 0.1
Johannis 3 0.25- 40.25
Apollinaris 3 0.15- 40.25