A New York Public Library website
See problems with this menu? Email us
Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

364 dishes

Date
October 9, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0962_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Grapefruit Supreme 1 0.75
Bluepoints 1 0.3
Cape Cods Oysters 1 0.4
Lynnhavens Oysters 1 0.4
Cotuits Oysters 1 0.4
Cherry Stone Clams 1 0.35
Little Neck Clams 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.7
Cream Parmentier 1 0.3
Sagou 1 0.25
Croute Au Pot 1 0.25
Beluga Caviar 1 0.9
Olives 1 0.25
Celery 1 0.3
Fillets Of Herring 1 0.3
Caviar, Special Importation 1 1.25
Terrapin, Trenton 1 3.5
Fried Oyster Crabs 1 0.65
Fried Soft Shell Crabs 1 0.5
English Sole, Fried 1 1.25
Kingfish, Mathilde 1 0.5
Sheepshead, Portugaise 1 0.45
Eels With Curry 1 0.35
Fresh Mackerel, Mustard Sauce 1 0.75
Whitebait, Remoulade Sauce 1 0.4
Half Partridge With Cabbage 1 1.5
Mutton Chop, Fremeuse 1 0.5
Roast Veal, Milanaise 1 0.45
Canape Mexicola 1 0.45
Half Squab Chicken, Cettoise 1 1.1
Mixed Grill 1 0.85
Half Lobster, Ravigotte 1 0.75
Squab With Watercress 1 1.0
Egg With Tarragon 1 0.3
Brussels Sprouts Salad 1 0.4
Corned Beef Pressed 1 0.3
Roast Spring Lamb 1 0.65
Roast Mutton 1 0.45
Roast Chicken (Half) 1 1.25
Roast Spring Turkey, Giblet Sauce 1 0.65
Roast Rib Of Beef 1 0.6
Red Leg Partridge 1 3.0
Plover 1 1.25
Scotch Grouse 1 3.0
English Pheasant 1 3.5
Romaine And Grapefruit Salad 1 0.4
Escarole Salad 1 0.3
Cucumber Salad 1 0.35
Alligator Pear Salad 1 0.4
Fetticus And Beets Salad 1 0.35
Celery Salad 1 0.35
Lettuce Salad 1 0.3
Tomato Salad 1 0.35
Chicory Salad 1 0.3
Fresh Fruit Salad 1 0.4
Quince Meringue Pie 1 0.25
Wheatena Pudding 1 0.25
Caramel Custard Pie 1 0.25
Peach Short Cake 1 0.6
Pineapple Tartlet 1 0.15
Stewed Plums 1 0.35
Preserved Skinless Figs 1 0.3
Stewed Strawberries 1 0.35
Stewed Fresh Peaches 1 0.4
Stewed Crab Apples 1 0.35
Stuffed Figs And Dates 1 0.3
Assorted Cakes 1 0.2
Orange Water Ice 1 0.3
Peach Ice Cream 1 0.3
Cafe Parfait 1 0.35
Vanilla Ice Cream 1 0.3
Chocolate Parfait 1 0.35
French Coffee 1 0.15
Grapefruit Supreme 2 0.75
Oysters, Bluepoints 2 0.3
Oysters, Cotuits 2 0.4
Oysters, Cape Cods 2 0.4
Oysters, Lynnhavens 2 0.4
Clams, Cherry Stones 2 0.35
Clams, Little Necks 2 0.3
Crab Flake Cocktail 2 0.6
Lobster Cocktail 2 0.7
Tomato Broth 2 0.3
Consomme Dauphinoise 2 0.25
Clam Chowder 2 0.2
Caviar, Special Importation 2 1.25
Cervelat 2 0.3
Radishes 2 0.25
Chow Chow 2 0.25
Olives 2 0.25
Fillets Of Herring 2 0.3
Pickled Figs 2 0.3
Beluga Caviar 2 0.9
Salted Nuts 2 0.25
Sweet Pickles 2 0.25
Celery 2 0.3
Terrapin, Waldorf 2 3.5
Fried Oyster Crabs 2 0.65
Fried Soft Shell Crabs 2 0.5
English Sole, Fried 2 1.25
Fried Scallops, Tartar Sauce 2 0.6
Brook Trout 2 0.5
Fillet Of Sole, Demi Deuil 2 0.5
Pompano, Sicilienne 2 0.45
Smelts, Gilbert 2 0.4
Sea Bass, Ortentale 2 0.5
Half Guinea Hen With Stuffed Okra 2 1.25
Breast Of Pheasant, Virginian 2 2.0
Boneless Squab Saute 2 1.25
Veal Chop, Zingara 2 0.55
Half American Pullet With Noodles 2 1.75
Mignardise, Cold 2 0.4
Beef A La Mode, Cold 2 0.45
Je Sais Tout Salad, Cold 2 0.6
Galantine Of Capon, Cold 2 0.75
Halibut, Ravigotte Sauce, Cold 2 0.4
Roast Turkey, Giblet Sauce 2 0.65
Roast Duckling (Half) 2 1.5
Roast Half Chicken 2 1.25
Roast Rib Of Beef 2 0.6
Roast Mutton 2 0.45
Roast Spring Lamb 2 0.65
Broiled Squab Duckling 2 2.25
Broiled Spring Turkey (Half) 2 1.75
Plover 2 1.25
English Pheasant 2 3.5
Red Leg Partridge 2 3.0
Scotch Grouse 2 3.0
Sorbet Richelieu 2 0.4
Bermuda Potatoes 2 0.25
Broiled Fresh Mushrooms 2 0.55
Boiled New Potatoes 2 0.2
New String Beans 2 0.4
Green Corn 2 0.4
Green Peas 2 0.4
New Lima Beans 2 0.4
California Artichoke 2 0.6
Oyster Bay Asparagus 2 0.4
Stuffed Tomato 2 0.35
Cauliflower Polonaise 2 0.35
Brussels Sprouts 2 0.4
Sweet Potatoes 2 0.2
Fried Japanese Crosnes 2 0.3
Romaine And Pear Salad 2 0.4
Chicory Salad 2 0.3
Lettuce Salad 2 0.3
Tomato Salad 2 0.35
Fetticus And Beets Salad 2 0.35
Tosca Salad 2 0.5
Fresh Fruit Salad 2 0.4
Escarole Salad 2 0.3
Cucumber Salad 2 0.35
Alligator Pear Salad 2 0.4
Dutch Cheese, Imported 2 0.25
Camembert, Imported 2 0.25
Canadian Cheese, Imported 2 0.25
Allgauer, Imported 2 0.25
Brie, Imported 2 0.25
Port Salut, Imported 2 0.25
Roquefort, Imported 2 0.25
Swiss Cream Cheese, Imported 2 0.25
Gruyere, Imported 2 0.25
Edam, Imported 2 0.25
Liederkranz, Domestic 2 0.25
Cream Cheese, Domestic 2 0.25
Cottage Cheese, Domestic 2 0.25
Neufchatel, Domestic 2 0.25
Gervais Cheese With Individual Bar Le Duc 2 0.45
California Orange 2 0.15
Raspberries 2 0.35
Plums 2 0.35
Comice Pear 2 0.25
Tokay Grapes 2 0.4
Malaga Grapes 2 0.4
Niagara Grapes 2 0.35
Morocco Grapes 2 0.4
Delaware Grapes 2 0.35
Concord Grapes 2 0.35
Sliced Peaches 2 0.4
Fresh Figs 2 0.5
Sickel Pears 2 0.35
Cabinet Pudding 2 0.3
Chocolate Tart 2 0.15
Vanilla Blancmanger 2 0.3
Orange Custard Pie 2 0.25
Green Gage Pie 2 0.25
Peach Short Cake 2 0.6
Hickoryisques 2 0.3
Assorted Cakes 2 0.2
Cherry Jubilee 2 0.5
Preserved Skinless Figs 2 0.3
Stuffed Figs And Dates 2 0.3
Pear "Au Feu D'enfer" 2 0.75
Pudding Glace, Doria 2 0.6
Chestnut Plombiere 2 0.5
Ices In Souvenir 2 0.75
Tea Mousse 2 0.4
Vanilla Ice Cream 2 0.3
Praline Ice Cream 2 0.3
Extra Special Heavy Cream 2 0.15
Cafe Parfait 2 0.35
Pear Melba 2 0.6
Peach Melba 2 0.6
French Coffee 2 0.15
Turkish Coffee 2 0.2
Bread And Butter 2 0.1
Rolls And Butter 2 0.1
Johannis 2 0.25- 40.25
Apollinaris 2 0.15- 40.25
Coupe Waldorf 3 1.0
Lynnhaven Oysters 3 0.4
Cotuit Oysters 3 0.4
Cape Cod Oysters 3 0.4
Bluepoint Oysters 3 0.3
Cherry Stone Clams 3 0.35
Little Neck Clams 3 0.3
Fried Oysters 3 0.6
Oyster Fritters 3 0.6
Riverside Cocktail 3 0.75
Crab Flake Cocktail 3 0.6
Royans A La Perigord 3 0.3
Beluga Caviar 3 0.9
Caviar, Special Importation 3 1.25
Celery 3 0.3
Lyon Sausage 3 0.3
Mackerel In Oil 3 0.5
Anchovies 3 0.5
Harengs De Fecamp 3 0.3
Bismarck Herring 3 0.3
Pickled Lamb's Tongue 3 0.25
Chicken Broth 3 0.35
Chicken Broth, Bellevue 3 0.35
Consomme 3 0.3
Clam Broth 3 0.3
Soft Shell Crabs 3 0.5
Fried Oyster Crabs 3 0.65
Soft Clams, Newburg 3 0.9
Stuffed Crab 3 0.65
Terrapin, Philadelphia 3 3.5
Lobster Croquette 3 0.35
Lobster Americaine 3 1.75
Half Broiled Lobster 3 0.75
Lobster Newburg 3 1.75
Welsh Rarebit 3 0.5
Yorkshire Buck 3 0.7
Scotch Woodcock 3 0.6
Crab Meat, Astoria 3 1.5
Devilled Kidneys 3 0.5
Noisette Of Lamb, Colbert Sauce 3 0.75
Sweetbread Croquette 3 0.4
Canape, Lorenzo 3 0.75
Devilled Stuffed Lobster 3 0.65
Bouchee Of Chicken 3 0.5
Boneless Squab 3 1.25
Broiled Squab 3 1.0
Broiled Sweetbread 3 0.65
Broiled Chicken (Half) 3 1.0
Broiled Hamburg Chicken 3 1.25
Broiled Guinea Hen (Half) 3 1.0
Royal Squab 3 1.25
Tournedos Of Fillet, Magenta 3 0.9
Oyster Bar Asparagus 3 0.4
Broiled Fresh Mushrooms 3 0.55
French Asparagus 3 0.85
California Artichoke 3 0.6
Plover 3 1.25
Red Leg Partridge 3 3.0
Scotch Grouse 3 3.0
Mixed Cold Meat 3 0.9
Mixed Cold Meat With Virginia Ham 3 1.4
Mixed Cold Meat With Chicken 3 1.1
Westphalian Ham 3 0.6
Squab 3 1.0
Pate De Foie Gras 3 0.75
Tongue 3 0.35
Virinia Ham 3 0.5
Chicken And Ham Pie 3 0.75
Boned Capon 3 0.75
Chaudifroid Of Chicken, Smithfield 3 0.75
Sliced Cold Chicken 3 0.65
Squab Chicken (Half) 3 0.8
Boneless Squab 3 1.25
Chicken (Half) 3 1.25
Caviar Sandwich 3 0.6
Ham Sandwich 3 0.25
Club Sandwich 3 0.4
Sandwich A La Rex 3 0.3
Tongue Sandwich 3 0.25
Chicken Sandwich 3 0.3
Virginia Ham Sandwich 3 0.4
Sardine Sandwich 3 0.4
Pate De Foie Gras Sandwich 3 0.5
Roast Beef Sandwich 3 0.4
Francillon Salad 3 0.5
Crab Meat Salad 3 0.7
Romaine Salad 3 0.3
Waldorf Salad 3 0.35
Tomato Salad 3 0.35
Lobster Salad 3 0.75
String Beans 3 0.4
Italienne Salad 3 0.6
Asparagus Tips 3 0.4
Chicken Salad 3 0.65
Roquefort Cheese 3 0.25
Port Salut Cheese 3 0.25
Gruyere 3 0.25
Canadian Cheese 3 0.25
Dutch Cheese 3 0.25
Special Swiss Cream Cheese 3 0.25
Edam Cheese 3 0.25
Stilton Cheese 3 0.25
Liederkranz Cheese 3 0.25
Gervais Cheese With Individual Bar Le Duc 3 0.45
Cottage Cheese 3 0.25
Waldorf Omelette Souffle 3 0.75
Pear "Au Feu D'enfer" 3 0.75
Peach "Au Feu D'enfer" 3 0.75
Cold Rice Pudding 3 0.3
Omelette Soufflee 3 0.6
Meringue Glace Panache 3 0.45
Charlotte Russe 3 0.3
Eclair 3 0.1
Baba Au Rum 3 0.25
Cup Custard 3 0.35
Caramel Custard 3 0.25
Savarin Chantilly 3 0.25
Assorted Cakes 3 0.2
Preserved Satsuma Plums 3 0.35
Wine Jelly 3 0.3
Fruit Melange 3 0.25
Stewed Strawberries 3 0.35
Stewed Crab Apples 3 0.35
Savarin Au Kirsch 3 0.3
Baked Alaska 3 0.75
Ices In Souvenir 3 0.75
Neapolitan Ice Cream 3 0.35
Chestnut Plombiere 3 0.5
Sorbet Creme Yvette 3 0.4
Roman Punch 3 0.4
Macedoine Of Fruits 3 0.75
Nesselrode Pudding 3 0.5
Cafe Parfait 3 0.35
Biscuit Tortoni 3 0.4
Tutti Frutti 3 0.4
Chocolate Ice Cream 3 0.3
Strawberry Ice Cream 3 0.3
Pistache Ice Cream 3 0.3
Mixed Ice Cream 3 0.35
Peach Ice Cream 3 0.3
Coffee Ice Cream 3 0.3
Vanilla Ice Cream 3 0.3
Pineapple Water Ice 3 0.3
Raspberry Water Ice 3 0.3
Lemon Water Ice 3 0.3
Orange Water Ice 3 0.3
Apricot Water Ice 3 0.3
Turkish Coffee 3 0.2
French Coffee, Cup 3 0.15
Extra Special Heavy Cream 3 0.15
Rolls And Butter 3 0.1
Bread And Butter 3 0.1
Johannis 3 0.25- 40.25
Apollinaris 3 0.15- 40.25