Lord & Taylor Restaurant And Tea Rooms: Menus: Whats on the menu?

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Lord & Taylor Restaurant And Tea...

Name
Lord & Taylor Restaurant and Tea Rooms

Location
Lord & Taylor Restaurant and Tea Rooms

271 dishes

Date
October 21, 1914

Sponsor
Lord & Taylor Restaurant and Tea Rooms

Physical description
28x19cm folded; 28x38cm open

Call number
1914-0983_wotm

Map this menu!

Dish	Page	Price
Blue Point	2	0.25
Crab Flake Cocktail	2	0.5
Little Neck Clams	2	0.25
Lobster Cocktail	2	0.6
Cherrystone Clam Cocktail	2	0.35
Blue Point Oyster Cocktail	2	0.3
Little Neck Clam Cocktail	2	0.3
Cherrystone Clams	2	0.3
Ripe Olives	2	0.15
Celery	2	0.2
Assorted Hors D'oeuvre Favorite	2	0.4
Manzanillo Olives	2	0.15
Saucisson De Lyon	2	0.25
Half Grapefruit	2	0.25
Grapefruit Supreme	2	0.5
Potage Mongole	2	0.3
Onion Soup Gratinee	2	0.35
Puree Of Peas	2	0.3
Tomato With Rice Soup	2	0.3
Cold Consomme	2	0.25
Chicken Consomme	2	0.3
Hot Consomme	2	0.25
Omelette Savoyarde	2	0.45
Eggs Bercy (2)	2	0.45
Omelette Italienne	2	0.45
Egg Benedict (1)	2	0.4
Omelette Brebant	2	0.45
Egg Gismonda	2	0.35
Omelette Vefour	2	0.45
Eggs A La Saint Lambert (2)	2	0.45
Scrambled Eggs With Truffles	2	0.5
Filet Of Mackerel Viennoise	2	0.5
Broiled Salmon With Anchovy Butter	2	0.6
Broiled Bluefish Maitre D'hotel	2	0.5
Fried Filet Of Sole Orly	2	0.45
Aiguillette Of Bass A La Riche	2	0.5
Steak Of Halibut Belle Meuniere	2	0.6
Fried Smelts, Tartar Sauce	2	0.5
Fried Scallops, Tartar Sauce	2	0.6
Clams Tartar	2	0.4
Stuffed Deviled Lobster	2	0.5
Lobster Armenonville, Half	2	0.75
Fried Oysters	2	0.4
Crab Meat Carlos (Cold)	2	0.5
Crab Meat Au Gratin Mexicaine	2	0.65
Crab Meat Dewey	2	0.7
Lobster Newburg	2	0.75
Casserolette Of Lobster A L'americaine	2	0.65
Deviled Crab (1)	2	0.5
Broiled Soft Clams Baltimore	2	0.4
Croquette Of Lobster Nantua	2	0.5
All Patties	2	0.55
Broiled Chicken Lobster	2	0.75- 2.0
Cold Lobster, Sauce Mayonnaise (Half)	2	0.65
Steak Saute Minute	2	0.8
Chicken A La King	2	0.75
Mixed Grill A L'anglaise	2	0.75
Mignon Of Beef Saute Pompadour	2	0.9
Brochette Of Chicken Liver Vert Pre	2	0.5
Broiled Squab Chicken Bayonnais	2	1.25
Kidneys Saute Au Madere	2	0.5
Lamb Chop Saute Magny (1)	2	0.55
Calf's Liver With Bacon	2	0.5
Chicken Liver Saute Minute	2	0.5
Chicken Pattie Regence (1)	2	0.55
Supreme Of Chicken Virginia	2	0.75
Capon Cutlet With Peas	2	0.5
Capon Cutlet With Peas	2	0.5
Spaghetti Caruso	2	0.5
Fried Egg Plant	2	0.25
Broiled Fresh Mushrooms	2	0.65
Stuffed Green Pepper (1)	2	0.25
French Peas	2	0.3
French Artichoke, Hollandaise	2	0.45
French Artichoke, Vinaigrette	2	0.45
French Carrots Vichy	2	0.25
Cauliflower Au Gratin	2	0.4
Macaroni A L'italienne	2	0.35
Stuffed Tomato (1)	2	0.25
Spaghetti A L'italienne	2	0.35
Spinach	2	0.25
Macaroni Au Gratin	2	0.35
Spaghetti Au Gratin	2	0.35
Braised Celery Au Jus	2	0.25
New Beets Sautes In Butter	2	0.25
Fried Sweet Potatoes	2	0.25
Broiled Sweet Potatoes	2	0.25
Baked Potatoes	2	0.15
Sautees Potatoes	2	0.2
Gauffrette Potatoes	2	0.2
Sweet Potatoes Southern Style	2	0.3
Potatoes Parisienne	2	0.2
Potatoes Julienne	2	0.2
Potatoes Lyonnaise	2	0.2
Hashed Potatoes In Cream	2	0.25
French Fried Potatoes	2	0.2
Hashed Browned Potatoes	2	0.2
Mashed Potatoes	2	0.2
Potatoes O'brien	2	0.2
Potatoes Au Gratin	2	0.25
Boiled Potatoes	2	0.15
Broiled Lamb Chop, Mashed Potatoes	2	0.4
Filet Mignon (For One)	2	0.8
Tenderloin (For Two)	2	1.5
Mutton Chop (1), Mashed Potatoes	2	0.45
Small Sirloin Steak (For One)	2	0.8
Sirloin Steak (For Two)	2	1.5
English Mutton Chop (1)	2	0.7
Chateaubriand Béarnaise	2	2.5
Extra Sirloin Steak	2	2.5
All Planked Steaks, Extra, P.P.	2	0.25
Fresh Mushrooms, Garniture	2	0.25
Broiled Squab Chicken	2	1.15
Roasted Royal Squab	2	1.0
Broiled Royal Squab	2	1.0
Broiled Spring Chicken, Half	2	0.8
Broiled Spring Chicken, Whole	2	1.5
All Dishes Cocotte, Extra, P.P.	2	0.25
All Dishes En Casserole, Extra, P.P.	2	0.15
All Dishes Bourgeoise, Extra, P.P.	2	0.25
Cold Supreme Of Chicken Jeannette	2	0.75
Cold Egg A L'estragon	2	0.3
Cold Roast Beef Parmentier	2	0.6
Cold Virginia Ham A La Gelee	2	0.6
Cold Lamb, Mint Sauce	2	0.6
Cold Egg Renaissance	2	0.3
Cold Westphalia Ham, Potato Salad	2	0.6
Cold Smoked Beef Tongue	2	0.45
Cold Egg Carmen	2	0.4
Cold Prague Ham	2	0.6
Cold Roast Chicken A La Gelee, Half	2	0.65
Cold Cuts	2	0.65
Cold Cuts With Chicken	2	0.8
Cold Jersey Ham A La Gelee	2	0.45
Cold Boned Squab A La Maire, Half	2	0.6
Cold Sliced Breast Of Turkey	2	0.65
Roast Beef Sandwich	2	0.25
Cold Virginia Ham Sandwich	2	0.35
Tongue Sandwich	2	0.25
Sardines Sandwich	2	0.3
Ham Sandwich	2	0.25
Club Sandwich	2	0.45
Swiss Cheese Sandwich	2	0.25
Chicken Sandwich	2	0.3
Lobster Salad	2	0.7
Chiffonade Salad	2	0.35
All Salads In Season	2	0.3
Grapefruit Salad	2	0.35
Tomato And Lettuce Salad	2	0.35
Cucumber Salad	2	0.35
Waldorf Salad	2	0.35
Chicken Salad	2	0.7
Russian Dressing	2	0.05
Fruit Salad	2	0.4
Crab Meat Salad	2	0.6
Shrimps Havanaise	2	0.5
Roquefort Cheese	2	0.25
Liederkranz Cheese	2	0.15
Swiss Cheese	2	0.25
Port Du Salut Cheese	2	0.25
American Cheese	2	0.15
Assorted French Pastry, A Dozen	3	1.0
French Ice Cream All Flavors, A Quart	3	1.0
Supreme Of Grapefruit	3	0.5
Cold Spring Half Shell Oysters	3	0.25
Cape Cod Oysters	3	0.3
Malt Nutrine, Split	3	0.3
Sea Tag Oysters	3	0.35
Consomme Theodora	3	0.25
Cream Mozart	3	0.3
Omelette Of Chicken Liver	3	0.45
Poached Egg Florentine	3	0.35
Stuffed Deviled Lobster	3	0.5
Filet Of Bass Cleopatra	3	0.5
Fried Scollops Tartar	3	0.6
Casserolette Of Sweetbrad Clamart	3	0.6
English Lamb Chop Napoli	3	0.6
Roast Spring Chicken Helene, Half	3	0.65
Roast Beef A L'anglaise	3	0.6
Navy Punch, Per Glass	3	0.3
Roast Lamb, Mint Sauce	3	0.6
Vermont Turkey, Cranberry Sauce	3	0.7
Apple Dumpling	3	0.3
New Lima Beans	3	0.35
New String Beans	3	0.35
Alligator Pear, Half	3	0.35
Oranges (1)	3	0.15
Assorted French Pastry (1)	3	0.1
Baba Au Rhum	3	0.15
Custard Caramel	3	0.15
Savarin Au Kirsch	3	0.15
Apple (1)	3	0.15
Apple Pie	3	0.15
Cup Custard	3	0.15
Bannanas And Cream	3	0.2
Petits Fours, Assorted	3	0.2
Cherry Pie	3	0.15
Sliced Fresh Pineapple	3	0.25
Meringue Chantilly	3	0.2
Cocoanut Custard Pie	3	0.15
Baked Apple With Cream	3	0.2
Chocolate Pudding	3	0.2
Charlotte Russe	3	0.2
Bombe Lillian (For 2)	3	1.0
Pistache	3	0.25
Pudding Glace Marie Louise	3	0.35
Fruits Rafraichis Aux Liqueurs	3	0.35
Tutti Frutti	3	0.3
Cafe Parfait	3	0.3
Meringue Glacee	3	0.3
Neapolitan	3	0.3
Vanilla	3	0.25
Charlotte Glacee	3	0.35
Biscuit Tortoni	3	0.3
Strawberry	3	0.25
Biscuit Glace	3	0.3
Chocolate	3	0.25
Coupe Odette	3	0.4
Coffee	3	0.25
Nesselrode Pudding Glace	3	0.35
Peach Melba	3	0.5
Mixed	3	0.3
Poire Calve	3	0.5
Raspberry	3	0.25
Lemon	3	0.25
Orange	3	0.25
Punch Or Sherbet	3	0.3
Coffee And Milk	3	0.15
Tea (All Kinds)	3	0.15
Horlicks Malted Milk, Cup	3	0.15
Demi Tasse	3	0.1
Chocolate Or Cocoa	3	0.2
Turkish Coffee	3	0.25
Instant Postum	3	0.2
Coffee With Cream	3	0.2
Iced Tea	3	0.2
Tea And Cream	3	0.2
Iced Coffee With Cream	3	0.2
Iced Chocolate Panache	3	0.25
Zoolak, Split	3	0.2
Bar Le Duc Jelly, Red Or White	3	0.2
Butter Milk	3	0.1
Special Heavy Cream	3	0.1
Clysmic Sparkling Mineral Water	4	0.15- 0.35
Perrier Sparkling Mineral Water	4	0.15- 0.45
Apollinaris	4	0.2- 40.25
German Seltzer	4	0.3- 0.5
White Rock Sparkling Mineral Water	4	0.15- 0.35
French Vichy, Source Dubois	4	0.2- 0.45
French Vichy, Source Delestin	4	0.2- 0.45
Vittel	4	0.2- 0.45
Mattoni's	4	0.25- 0.45
Poland	4	0.15- 35.0
Syphons Of Vichy, Seltzer Or Carbonic	4	0.15- 0.2
Malted Nutrine	4	0.3
Imported Ginger Ale, Schweppe's Or C. & C.	4	0.2- 0.3
Imported Club Soda	4	0.2- 0.3
Domestic Ginger Ale, Delatour	4	0.15
Domestic Club Soda, Delatour	4	0.15
Domestic Sarsaparilla, Delatour	4	0.15
Plain Lemonade	4	0.15
Seltzer	4	0.2
Orangeade	4	0.2
Grenadine And Seltzer	4	0.2
Navy Punch	4	0.3
Grape Juice	4	0.15
Jugo De Pina (Sparkling Pineapple Juice)	4	0.2
Shamrock Cup	4	0.4
Zoolak	4	0.2
Orange Juice	4	0.2
Milk	4	0.1