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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

140 dishes

Date
January 2, 1913

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1913-0010_wotm

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Dish Page Price
Grapefruit Supreme 1 0.75
Cape Cods Oysters 1 0.35
Cotuits Oysters 1 0.35
Lynnhavens Oysters 1 0.4
Bluepoints 1 0.3
Smith's Island Oysters 1 0.4
Cherry Stones Clams 1 0.35
Little Necks Clams 1 0.3
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Julienne And Tomato Soup 1 0.25
Cream Of Corn Soup 1 0.3
Philadelphia Pepper Pot Soup 1 0.25
Celery 1 0.3
Fillets Of Herring 1 0.25
Olives 1 0.25
Beluga Caviar 1 0.9
Fried Soft Rock Crabs, Tartare Sauce 1 0.6
Broiled Roe Shad 1 0.75
Terrapin, Trenton 1 3.5
Planked Roe Shad 1 2.5- 5.0
English Sole 1 1.25
Fried Oyster Crabs 1 0.65
Brook Trout 1 0.5
Frostfish Saute With Butter 1 0.35
Broiled Eels, Tartare Sauee 1 0.35
Bluefish, Piquante Sauce 1 0.4
Codfish Tongues With Curry 1 0.35
Devilled Whitebait 1 0.4
Sheepshead, Courtbouillon 1 0.4
Egg, Chipolata 1 0.4
Suckling Pig With Brussels Sprouts 1 0.65
Lamb Stew, Renaissance 1 0.45
Pointes Of Fillet, Duglere 1 0.5
Hearts Delight Sausage Cake, Puree Of Potatoes 1 0.4
Roast Veal, Boulangere 1 0.45
Pilaf Of Lamb A La Greque 1 0.5
Mixed Grill 1 0.85
Venison Steak, Currant Jelly Sauce 1 1.5
Frog's Legs Saute, Fines Herbes 1 1.25
Cold Egg In Jelly 1 0.3
Chaudfroit Of Chicken, Jeannette 1 0.75
Cold Boneless Squab 1 1.25
Cold Coquille Of Salmon, Mayonnaise 1 0.45
Cold Roast Beef Salad, Parisian 1 0.55
Roast Rhode Island Turkey, Chestnut Stuffing 1 0.75
Roast Chicken (Half) 1 1.25
Roast Beef Per Cut 1 0.5
Roast Mutton 1 0.4
Roast Lamb 1 0.5
Roast Turkey, Giblet Sauce 1 0.65
Roast Christmas Lamb 1 0.65
Broiled Special Raised Squab Turkey 1 4.0
Broiled Squab Duckling 1 2.25
Broiled Guinea Hen (Half) 1 1.0
Broiled Spring Ducking (Half) 1 1.5
Broiled Squab 1 1.0
Poussin 1 1.25
Broiled Squab Chicken (Half) 1 0.8
Broiled Chicken (Half) 1 1.0
Red Leg Partridge 1 3.0
Venison 1 1.5
English Pheasant 1 3.5
Plover 1 1.25
Mallard Duck 1 3.5
Scotch Grouse 1 3.0
Artichoke 1 0.6
Hot House Asparagus 1 2.5
Boiled Potatoes 1 0.15
Potatoes Saute In Quarters 1 0.2
Boiled Bermuda Potatoes 1 0.2
Stuffed Eggplant 1 0.35
Braised Endive With Gravy 1 0.4
Cauliflower Au Gratin 1 0.35
New Asparagus Tips 1 1.5
Cherry Tomatoes Salad 1 0.35
Romaine And Hot House Grapes Salad 1 0.4
Chicory Salad 1 0.3
Lettuce Salad 1 0.3
Tomato Salad 1 0.35
Cucumber Salad 1 0.3
Celery Salad 1 0.3
Escarole Salad 1 0.3
Fetticus And Beets Salad 1 0.35
Monks Beard 1 0.4
Dandelion Salad 1 0.3
Endive Salad 1 0.4
Gervais Cheese With Individual Bar Le Duc 1 0.4
Stilton Cheese 1 0.2
Pont L'eveque Cheese 1 0.2
Port Salut Cheese 1 0.2
Edam Cheese 1 0.2
American Cheese 1 0.2
Brie Cheese 1 0.2
Canadian Cheese 1 0.2
Gervais Cheese 1 0.2
Gorgonzola Cheese 1 0.2
Neufchatel Cheese 1 0.2
Roquefort Cheese 1 0.2
Camembert Cheese 1 0.2
Gruyere Cheese 1 0.2
Cream Cheese 1 0.2
Mixed Nuts And Raisins 1 0.3
King Tangerine 1 0.15
California Casaba Melon 1 0.4
Newtown Pippin Apple 1 0.15
Spitzenberg Apple 1 0.15
Pear 1 0.25
Florida Orange 1 0.15
Grapefruit 1 0.35
Arizona Orange 1 0.15
Fresh Strawberries 1 0.75
Tokay Grapes 1 0.4
Malaga Grapes 1 0.4
Peach "Au Feu D'enfer" 1 0.75
Pear "Au Feu D'enfer" 1 0.75
Stewed Pears 1 0.3
Assorted Cakes 1 0.2
Stuffed Figs And Dates 1 0.3
Apple Pie 1 0.25
Apple Turnover 1 0.15
Pumpkin Pie 1 0.25
Indian Meal Pudding 1 0.25
Preserved Skinless Figs 1 0.3
Stewed Rhubarb 1 0.25
Pineapple Water Ice 1 0.3
Pistache Ice Cream 1 0.3
Cafe Parfait 1 0.35
Fancy Ice 1 0.5
Vanilla Ice Cream 1 0.3
Chocolate Parfait 1 0.35
Ices In Souvenir 1 0.75
Pear Melba 1 0.6
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Turkish Coffee 1 0.2
Bread And Butter 1 0.1
Rolls And Butter 1 0.1
Apollinaris 1 0.15- 40.25
Johannis 1 0.25- 40.25