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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

126 dishes

Date
November 18, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0736_wotm

Notes
Grand Sword Bearer of the Grand Commandery of the State of New York

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Dish Page Price
Grapefruit Supreme 1 0.75
Cape Cods Oysters 1 0.35
Bluepoints Oysters 1 0.3
Cotuits Oysters 1 0.35
Lynnhavens Oysters 1 0.4
Smith's Island Oysters 1 0.4
Little Necks Clams 1 0.3
Cherry Stones Clams 1 0.35
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Chicken Gumbo Soup 1 0.35
Tapioca Soup 1 0.25
Cream Of Barley Soup 1 0.3
Beluga Caviar 1 0.9
Fillets Of Herring 1 0.25
Celery 1 0.3
Olives 1 0.25
Waldorf Terrapin 1 3.5
Fried Oyster Crabs 1 0.65
Whitebait 1 0.4
English Sole 1 1.25
Brook Trout 1 0.5
Bluefish Saute With Piquante Sauce 1 0.4
Norvegienne Codfish 1 0.35
Rochambeau Trout 1 0.65
Fresh Herring With Mustard Sauce 1 0.35
Perch Saute With Fine Herbs 1 0.35
Phileas Gilbert Sea Bass 1 0.5
Mohawk Egg 1 0.3
Ragout Of Ox Tail With Vegetables 1 0.45
Sauerbraten With Noodles 1 0.45
Stuffed Lamb Chop With Duxelles 1 0.5
Guinea Hen (Half) With Mushrooms 1 1.25
Pork And Beans 1 0.4
Ravigote Oysters 1 0.4
Plover Saute, Lilly 1 1.25
Calf Brains With Viennoise Sauce 1 0.35
Mixed Grill 1 0.85
Pate, Orleanais 1 0.75
Coquille Of Halibut 1 0.4
Breaded Veal Chop 1 0.4
Tarragon Egg 1 0.3
Flageolets Salad 1 0.3
Beef Per Cut 1 0.5
Roast Chicken (Half) 1 1.25
Spring Turkey With Chestnut Suffing 1 0.75
Lamb 1 0.5
Mutton 1 0.4
Turkey With Giblet Sauce 1 0.65
Special Raised Squab Turkey 1 4.0
Spring Turkey (Half) 1 1.75
Broiled Squab Duckling 1 2.25
Spring Duckling (Half) 1 1.5
Guinea Hen (Half) 1 1.0
Squab 1 1.0
Poussin 1 1.25
Squab Chicken (Half) 1 0.8
Chicken (Half) 1 1.0
English Pheasant 1 3.5
Red Leg Partridge 1 3.0
Plover 1 1.25
Venison 1 1.5
Boiled Potatoes 1 0.15
Artichoke 1 0.6
Hot House Asparagus 1 2.5
Chicory With Gravy 1 0.35
Eggplant 1 0.25
Fondante Potatoes 1 0.2
Polonaise Cauliflower 1 0.35
French Peas In Cream 1 0.35
Chicory Salad 1 0.3
Romaine And Pear Salad 1 0.4
Tomato Salad 1 0.35
Escarole Salad 1 0.3
Lettuce Salad 1 0.3
Celery Salad 1 0.3
Cucumber Salad 1 0.3
Endive Salad 1 0.4
Fetticus And Beets 1 0.35
Monks Beard 1 0.4
Pont L'eveque Cheese 1 0.2
Edam Cheese 1 0.2
Canadian Cheese 1 0.2
Stilton Cheese 1 0.2
Port Salut Cheese 1 0.2
American Cheese 1 0.2
Brie 1 0.2
Roquefort Cheese 1 0.2
Camembert Cheese 1 0.2
Cream Cheese 1 0.2
Gervais Cheese 1 0.2
Gorgonzola Cheese 1 0.2
Gruyere Cheese 1 0.2
Neufchatel 1 0.2
Fresh Figs 1 0.4
California Casaba Melon 1 0.4
Fresh Strawberries 1 0.75
Spitzenberg Apple 1 0.15
Grapefruit 1 0.35
Pear 1 0.25
Orange 1 0.15
Sickel Pears 1 0.25
Niagara Or Concord Grapes 1 0.3
Malaga Or Tokay Grapes 1 0.4
Peach Or Pear "Au Feu D'enfer" 1 0.75
Stuffed Figs And Dates 1 0.3
Stewed Pears Or Crab Apples 1 0.3
Assorted Cakes 1 0.2
Lemon Meringue Pie 1 0.25
Rhubarb Pie 1 0.25
Sago Pudding 1 0.25
Gateau Mirliton 1 0.15
Preserved Skinless Figs 1 0.3
Stewed Rhubarb 1 0.25
Raspberry Ice Cream 1 0.3
Vanilla Ice Cream 1 0.3
Cafe Parfait 1 0.35
Lemon Water Ice 1 0.3
Fancy Ices 1 0.5
Chocolate Parfait 1 0.35
Pear Melba 1 0.6
Ices In Souvenir 1 0.75
Extra Special Heavy Cream 1 0.15
Turkish Coffee 1 0.2
French Coffee 1 0.15
Bread Or Rolls And Butter 1 0.1