A New York Public Library website
See problems with this menu? Email us
Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

142 dishes

Date
January 1, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0844_wotm

Notes
Brooklyn Bar Association

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Grapefruit, Supreme 1 0.75
Bluepoints 1 0.3
Cape Cods 1 0.35
Lynnhavens 1 0.4
Cotuits 1 0.35
Smith's Island 1 0.4
Cherry Stones 1 0.35
Little Neck 1 0.3
Lobster Cocktail 1 0.65
Crab Flake Cocktain 1 0.6
Consomme, Royale, Printanier 1 0.25
Cream Of Turnips Soup 1 0.3
Paysanne, Bretonne 1 0.25
Bisque Of Oyster Crabs 1 0.3
Westmoreland [Soup] 1 0.25
Caviar, Special Importation 1 1.1
Lettuce Leaves, Suedoise 1 0.4
Beluga Caviar 1 0.9
Olives 1 0.25
Royans, Bordelaise 1 0.5
Salted Nuts 1 0.25
Chow Chow 1 0.15
Pin Money Pickles 1 0.25
Celery 1 0.3
Radishes 1 0.25
Cervelat 1 0.3
Soft Rock Crabs 1 0.6
Buck Shad 1 0.6
Planked Roe Shad 1 5.0
Planked Roe Shad Half 1 2.5
Fried Oyster Crabs 1 0.65
Whitebait 1 0.4
Brook Trout 1 0.5
Terrapin, Baltimore 1 3.5
Salmon, Galipoli Sauce 1 0.5
Fillet Of Sole With Nuts 1 0.5
Sea Bass With Oysters 1 0.5
Redsnapper, Genevoise Sauce 1 0.45
Smelts, Melba 1 0.4
Spanish Mackerel, Fleurette Sauce 1 0.4
Burgundy Snails 1 0.6
Sweetbread, Tzarine 1 0.75
Frog Legs Saute, Fines Herbes 1 1.25
Salmis Of Pheasant (Half) With Mushrooms 1 1.75
Crab Meat A La Dewey 1 1.75
Breast Of Partridge With Goose Livers 1 1.75
Poussin, Souvaroff 1 1.5
Tournedos Of Fillet, Louis Xv 1 0.9
Lamb Chop Bouchere With Corn Paprika 1 0.55
Chaudfroid Of Chicken, Jeannette 1 0.75
Lobster, Mayonnaise Sauce 1 0.75
Virginia Ham Cloute 1 0.5
Milk Pig, Cranberry Sauce 1 0.65
Finger Sandwich 1 0.05
Duckling (Half) 1 1.5
Chicken (Half) 1 1.25
Rhode Island Turkey, Chestnut Stuffing 1 0.75
Turkey, Giblet Sauce 1 0.65
Beef Per Cut 1 0.5
Mutton 1 0.4
Lamb 1 0.5
Hot House Lamb 1 0.65
Special Raised Squab Turkey 1 4.0
Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
English Pheasant 1 3.5
Venison 1 1.5
Plover 1 1.25
Red Leg Partridge 1 3.0
Mallard Duck 1 3.5
Scotch Grouse 1 3.0
Sorbet Chartreuse 1 0.4
Artichoke 1 0.6
Hot House Asparagus 1 2.5
Boiled Potatoes 1 0.15
Stuffed Tomatoes 1 0.35
Endives In Cream 1 0.4
Potatoes, Croquette 1 0.2
New Asparagus Tips 1 1.5
Fried Eggplant 1 0.3
Romaine With Gravy 1 0.4
Endive 1 0.4
Chicory 1 0.3
Cherry Tomatoes 1 0.35
Lettuce 1 0.3
Astoria 1 0.4
Dandelion 1 0.3
Escarole 1 0.3
Cucumber 1 0.3
Romaine And Grapefruit 1 0.4
Monk's Beard 1 0.4
Tomato 1 0.35
Waldorf 1 0.35
Fetticus And Beets 1 0.35
Gervais Cheese With Individual Bar Le Duc 1 0.4
Edam 1 0.2
Camembert 1 0.2
Cream Cheese 1 0.2
Canadian 1 0.2
Brie 1 0.2
Port Salut 1 0.2
Gruyere 1 0.2
American 1 0.2
Roquefort 1 0.2
Gervais 1 0.2
Gorgonzola 1 -
Stilton 1 0.2
Neufchatel 1 0.2
Pont L'eveque 1 -
Mixed Nuts And Raisins 1 0.3
Newtown Pippin Or Spitzenberg Apple 1 0.15
Arizona Or Florida Oranges 1 0.15
Pear 1 0.25
Fresh Figs 1 0.4
Sickel Pears 1 0.25
Tangerines 1 0.25
Grapefruit 1 0.35
Fresh Strawberries 1 0.75
Malaga Or Tokay Grapes 1 0.4
California Casaba Melon 1 0.4
Stuffed Figs And Dates 1 0.3
Peach Or Pear "Au Feu D'enfer" 1 0.75
Apricot Pie 1 0.25
Plum Pudding 1 0.3
Mince Pie 1 0.3
Gateau Noisette 1 0.5
Savarin Chantilly 1 0.3
Cherry Jubilee 1 0.5
Assorted Cakes 1 0.2
Preserved Skinless Figs 1 0.3
Cafe Parfait 1 0.35
Pear Melba 1 0.6
Peach Melba 1 0.6
Glace Fatima 1 0.6
Coupe St. Dominique 1 0.5
Strawberry Souffle Glace 1 0.5
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Turkish Coffee 1 0.2
Bread Or Rolls Or Butter 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25