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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

137 dishes

Date
November 4, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0681_wotm

Notes
The Camp-fire Club of America

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Dish Page Price
Grapefruit, Supreme 1 0.75
Bluepoints 1 0.3
Cape Cod Oysters 1 0.35
Lynnhaven Oysters 1 0.4
Cotuits Oysters 1 0.35
Cherry Stone Clams 1 0.35
Little Neck Clams 1 0.3
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Veloutine Soup 1 0.25
Bisque Of Lobster 1 0.3
Consomme Epicurien 1 0.3
Croute Au Pot, Spanish Style 1 0.25
Cream Of Celery Soup 1 0.3
Canape, Danoise 1 0.35
Caviar, Special Importation 1 1.1
Beluga Caviar 1 0.9
Salted Nuts 1 0.25
Olives 1 0.25
Royans, Bordelaise 1 0.5
Celery 1 0.3
Radishes 1 0.25
Pin Money Pickles 1 0.25
Cervelat 1 0.3
Chow Chow 1 0.15
Terrapin, Philadelphia 1 3.5
Fried Oyster Crabs 1 0.65
Brook Trout 1 0.5
Fillet Of Sole, Apache 1 0.5
Whitebait 1 0.4
Kingfish, Duglere 1 0.5
Bluefish, Hachee Sauce 1 0.4
Frog Legs, Lilloise 1 1.25
Salmon, Scotch Sauce 1 0.5
Trout Saute With Butter 1 0.65
Breast Of Chicken, Linne 1 1.25
Snails, Bourguignonne 1 0.6
Veal Chop With Parsnip Cake 1 0.45
Crawfish, Bordelaise 1 1.0
Contrefilet, Franklyn 1 0.65
Sweetbread A La Lieb 1 0.85
Rack Of Mutton With Japanese Crosne 1 0.45
Mousse Of Foie Gras, Perigueux Sauce 1 0.5
Cold Halibut In Aspic 1 0.4
Cold Chicken And Ham Pie 1 0.75
Jerusalem Artichoke Salad 1 0.3
Cold Tureen Of Chicken De Nancy 1 0.65
Cold Milk Pig, Cranberry Sauce 1 0.65
Roast Chicken (Half) 1 1.25
Roast Duckling (Half) 1 1.5
Roast Spring Turkey, Chestnut Stuffing 1 0.75
Roast Lamb 1 0.5
Roast Beef, Per Cut 1 0.5
Roast Mutton 1 0.4
Roast Turkey, Giblet Sauce 1 0.65
Special Raised Broiled Squab Turkey 1 4.0
Broiled Spring Turkey (Half) 1 1.75
Broiled Squab Duckling 1 2.25
English Pheasant 1 3.5
Red Leg Partridge 1 3.0
Plover 1 1.25
Venison 1 1.5
Sorbet Creme Yvette 1 0.4
Hot House Asparagus 1 2.5
Artichoke 1 0.6
Boiled Potatoes 1 0.15
French Peas 1 0.3
Tomatoes, Maryland 1 0.25
Potatoes, Villageoise 1 0.2
Rice, Milanaise 1 0.5
String Beans A La Sariette 1 0.35
Braised Romaine 1 0.4
Chicory Salad 1 0.3
Endive Salad 1 0.4
Alligator Pear Salad 1 0.4
Havanaise 1 0.5
Romaine And Orange Salad 1 0.4
Cucumber Salad 1 0.3
Escarole Salad 1 0.3
Cherry Tomatoes Salad 1 0.35
Waldorf Salad 1 0.35
Lettuce Salad 1 0.3
Tomato Salad 1 0.35
Fetticus And Beets Salad 1 0.35
Monk's Beard Salad 1 0.4
Cream Cheese 1 0.2
Brie Cheese 1 0.2
Port Salut Cheese 1 0.2
Canadian Cheese 1 0.2
Gruyere Cheese 1 0.2
Gorgonzola Cheese 1 0.2
Pont L'eveque Cheese 1 0.2
Gervais Cheese 1 0.2
Neufchatel Cheese 1 0.2
Camembert Cheese 1 0.2
Edam Cheese 1 0.2
American Cheese 1 0.2
Roquefort Cheese 1 0.2
Stilton Cheese 1 0.2
Pear 1 0.25
Orange 1 0.15
Concord Grapes 1 0.3
Niagara Grapes 1 0.3
Grapefruit 1 0.35
Spitzenberg Apple 1 0.15
Sickel Pears 1 0.25
Fresh Strawberries 1 0.75
California Casaba Melon 1 0.4
Malaga Grapes 1 0.4
Tokay Grapes 1 0.4
Peach "Au Feu D'enfer" 1 0.75
Stuffed Figs And Dates 1 0.3
Pear "Au Feu D'enfer" 1 0.75
Rice Custard Pie 1 0.25
Pineapple Pie 1 0.25
Pudding Franklin 1 0.3
Vanilla Blancmange 1 0.3
Gateau Praline 1 0.5
Preserved Skinless Figs 1 0.3
Assorted Cakes 1 0.2
Cherry Jubilee 1 0.5
Ices In Souvenir 1 0.75
Peach Ice Cream 1 0.3
Fancy Ices 1 0.5
Pear Melba 1 0.6
Peach Melba 1 0.6
Cafe Parfait 1 0.35
Bombe Glacee, Souveraine 1 0.6
Charlotte Russe 1 0.3
Chocolate Mousse 1 0.4
Extra Special Heavy Cream 1 0.15
Turkish Coffee 1 0.2
French Coffee 1 0.15
Bread And Butter 1 0.1
Rolls And Butter 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25