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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

111 dishes

Date
November 7, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0686_wotm

Notes
The Camp-fire Club of America

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Dish Page Price
Oysters Crabs, Newburg 1 1.25
Oysters, Bellevue 1 1.0
Crab Meat, Creole 1 1.5
Terrapin, Sherry 1 3.5
Scotch Woodcock 1 0.75
Welsh Rarebit 1 0.6
Scrambled Eggs, St. Denis 1 1.0
Minced Turkey And Green Peppers 1 1.5
Noisette Of Veal, Macedoine 1 1.0
Plover With Juniperberries 1 1.5
Breast Of Partridge With Mushrooms 1 2.0
Mignon Of Lamb Saute, Chasseur 1 1.75
Squab Saute, Impromptu 1 1.5
Japanese Crosne In Butter 1 0.75
French Pancakes, Paysanne 1 0.75
Chicken Leg, Parmentier 2 0.5
Roast Beef 2 0.5
Grilled Beefsteak 2 1.0
Grilled Sirloin Steak 2 1.5
Cold Egg, Princesse 2 0.3
Grilled Extra Sirloin 2 2.75
Lettuce Leaves, Suedoise 2 0.4
Double Tenderloin 2 1.5
Cold Oyster Crabs, Bellevue 2 0.65
Grilled Tenderloin 2 0.9
Cold Smelts, Jeannette 2 0.4
Grilled Lamb Chops 2 0.45- 0.8
Cold Veal, Bourgeoise 2 0.4
Grilled Mutton Chop 2 0.4
Cold Chicken And Ham Pie 2 0.75
Cold Saddle Of Mutton With String Beans 2 0.5
Grilled English Mutton Chop 2 0.75
Cold Gosling, Apple Sauce 2 0.65
Grilled Veal Chop 2 0.4
Cold Beef A La Mode 2 0.4
Grilled Pork Chop 2 0.35
Chaudfroid, Jeannette 2 0.75
Broiled Chicken (Half) 2 1.0
Italian Salad 2 0.6
Squab Chicken (Half) 2 0.8
Cold Lobster Salad 2 0.75
Poussin 2 1.25
Cold Roast Beef 2 0.5
Grilled Guinea Hen Half 2 1.0
Cold Squab 2 1.0
Cold Turkey 2 0.65
Grilled Deerfoot Sausages 2 0.35
Cold Boneless Squab 2 1.25
Grilled Country Sausages 2 0.35
Cold Squab Chicken (Half) 2 0.8
Grilled Veal Kidney 2 0.6
Cold Chicken (Half) 2 0.8
Grilled Lamb Kidneys 2 0.4
French Pastry 2 0.1
Grilled Mushrooms 2 0.55
Oyster Crabs, Newburg 3 1.25
Oysters, Bellevue 3 1.0
Crab Meat, Creole 3 1.5
Terrapin, Sherry 3 3.5
Welsh Rarebit 3 0.6
Scotch Woodcock 3 0.75
Scrambled Eggs, St. Denis 3 1.0
Minced Turkey And Green Peppers 3 1.5
Noisette Of Veal, Macedoine 3 1.0
Plover With Juniperberries 3 1.5
Breast Of Partridge With Mushrooms 3 2.0
Mignon Of Lamb Saute, Chasseur 3 1.75
Squab Saute, Impromptu 3 1.5
Japanese Crosne In Butter 3 0.75
French Pancakes, Paysanne 3 0.75
Plover, Financiere 4 1.25
Fillet Of Beef With Stuffed Peppers 4 0.9
Beefsteak 4 1.0
Buffet Russe 4 0.5
Sirloin Steak 4 1.5
Egg, Princesse 4 0.3
Extra Sirloin 4 2.75
Lettuce Leaves, Suedoise 4 0.4
Double Tenderloin 4 1.5
Oyster Crabs, Bellevue 4 0.65
Tenderloin 4 0.9
Smelts, Jeanette 4 0.4
Lamb Chops 4 0.45- 75.0
Veal, Bourgeoise 4 0.4
Chicken And Ham Pie 4 0.75
Mutton Chop 4 0.4
Saddle Of Mutton With String Beans 4 0.5
English Mutton Chop 4 0.75
Veal Chop 4 0.4
Gosling, Apple Sauce 4 0.65
Beef A La Mode 4 0.4
Pork Chop 4 0.35
Chaudfroid, Jeannette 4 0.75
Broiled Chicken (Half) 4 1.0
Italian Salad 4 0.6
Squab Chicken (Half) 4 0.8
Lobster Salad 4 0.75
Poussin 4 1.25
Roast Beef, Per Cut 4 0.5
Guinea Hen (Half) 4 1.0
Squab 4 1.0
Deerfoot Sausages 4 0.35
Turkey 4 0.65
Boneless Squab 4 1.25
Country Sausages 4 0.35
Squab Chicken (Half) 4 0.8
Veal Kidney 4 0.6
Chicken (Half) 4 1.25
Lamb Kidneys 4 0.4
French Pastry 4 0.1
Mushrooms 4 0.55