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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

126 dishes

Date
September 8, 1912

Sponsor
Waldorf Astoria

Physical description

Call number
1912-0543_wotm

Notes
Virginia State Bar Association

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Dish Page Price
Waldorf Cantaloupe 1 0.5
Oysters, Bluepoints 1 0.3
Clams, Cherry Stones 1 0.35
Clams, Little Necks 1 0.3
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Cream Of Lima Beans 1 0.3- 0.5
Clam Chowder 1 0.25- 200.0
Sorrel With Vermicelli Soup 1 0.3- 0.5
Chicken Consomme 1 0.35
Clam Broth 1 0.3
Cold Per Cup Consomme 1 0.3
Chicken Okra Soup 1 0.4
Tomato Broth 1 0.3
Filet Of Herring 1 0.5
Salted Nuts 1 0.25
Celery 1 0.35- 50.0
Beluga Caviar 1 1.5
Bismarck Herring 1 0.5
Olives 1 0.25
Soft Shell Crabs 1 0.4- 60.0
Brook Trout 1 1.0
Whitebait 1 0.4- 40.0
Codfish Tongues With Brown Butter 1 0.4- 65.0
Smelts, St. Germain 1 0.4- 0.75
Bluefish, Piquante Sauce 1 0.4- 0.75
Porgies Au Medoc 1 0.4- 0.65
Sheepshead Au Gratin 1 0.45- 0.8
Sea Bass, Boitel 1 0.5- 0.9
Eggs, Columbus 1 0.6
Fish Stew, Marseillaise 1 0.5- 0.85
Boiled Lamb, Minestrone 1 0.6
Rack Of Veal A La Macedoine 1 0.5- 0.85
Poussin With Rice 1 1.5
Duckling With Olives 1 1.5- 3.0
Mutton Chops, Bressoise 1 0.5- 0.9
Broiled Sardines 1 0.5
Squab En Compote 1 1.25
Mixed Grill 1 0.85
Special Raised Squab Turkey, Broiled 1 4.0
Eggs Panache 1 0.6
Herring With White Wine 1 0.5
Head Cheese 1 0.3- 0.65
Tureen Of Duckling, Toulousaine 1 0.75
Salmon Salad With Lettuce And Eggs 1 0.5- 0.95
Roast Chicken 1 1.25- 3.5
Roast Beef 1 0.5- 20.0
Roast Spring Turkey, Giblet Sauce 1 0.75- 1.25
Roast Spring Lamb 1 0.6- 1.0
Roast Mutton 1 0.4- 0.7
Broiled Squab Duckling 1 2.25
Broiled Special Raised Squab Turkey 1 4.0
Broiled Spring Turkey 1 1.75- 3.5
Broiled Spring Duckling 1 1.5- 150.0
Broiled Guinea Hen 1 1.0- 150.0
Broiled Squab 1 1.0
Broiled Squab Chicken 1 0.8- 1.6
Broiled Chicken 1 1.0- 200.0
Broiled Poussin 1 1.25
Boiled New Potatoes 1 0.25- 20.0
Green Corn 1 0.5- 40.0
New String Beans 1 0.4- 60.0
Potatoes Stewed In Cream 1 0.25- 0.4
New Peas 1 0.4- 40.0
Oysterplant Saute 1 0.3- 0.5
Fried Eggplant 1 0.3- 35.0
Alligator Pear Salad 1 0.4- 0.85
Romaine And Cantaloupe Salad 1 0.4- 0.75
Chicory Salad 1 0.3- 60.0
Lettuce Salad 1 0.3- 25.0
Tomato Salad 1 0.35- 0.95
Escarole Salad 1 0.3- 0.95
Cherry Tomato Salad 1 0.35- 0.6
Celery Salad 1 0.35- 0.6
Pont L'eveque 1 0.2- 0.3
Stilton 1 0.25- 20.0
Roquefort 1 0.2- 30.0
Cream Cheese 1 0.2- 25.0
Gorgonzola 1 0.2- 30.0
Port Salut 1 0.2- 30.0
Brie 1 0.2- 30.0
Gervais 1 0.2
Gruyere 1 0.2- 45.0
Edam 1 0.2- 30.0
Neuchatel 1 0.3
Huckleberries 1 0.3- 0.6
Watermelon 1 0.35- 35.0
Sliced Peaches And Cream 1 0.35- 15.0
California Malaga Grapes 1 0.4- 0.75
Seedless Grapes 1 0.35- 40.0
Delaware Grapes 1 0.3- 0.5
Blackberries 1 0.3- 35.0
Black Hot House Grapes 1 2.5
Cantaloupe 1 0.35- 25.0
Red Plums 1 0.3- 0.5
Grapefruit 1 0.35- 60.0
Apples 1 0.15- 25.0
Oranges 1 0.15- 25.0
Stewed Rhubarb 1 0.3- 25.0
Poires Au Feu D'enfers 1 0.75
Peches Au Feu D'enfer 1 1.25
Pineapple Tartlets 1 0.15- 0.25
Malted Wheat Pudding 1 0.25- 0.5
Huckleberry Pie 1 0.25
Pecanisques 1 0.3
Apricot Meringue Pie 1 0.25
Hickoryisques 1 0.3
Stuffed Figs And Dates 1 0.4
Peach Short Cake 1 0.75
Praline Ice Cream 1 0.3
Orange Water Ice 1 0.3
Cafe Parfait 1 0.3
Ices In Souvenir 1 0.75
Fancy Ices 1 0.5
Peach Ice Cream 1 0.3
Peach Frappee 1 0.4
Peach Melba 1 0.6
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Turkish Coffee 1 0.2
Buttered Bran Bread 1 0.1
Iced Coffee 1 0.25
Iced Tea 1 0.25
Toasties 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25