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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

256 dishes

Date
October 5, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0620_wotm

Notes
digitize part A (c.1) and B

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Dish Page Price
Grapefruit, Supreme 1 0.75
Oysters: Bluepoints 1 0.3
Oysters: Cotuits 1 0.35
Oysters: Cape Cods 1 0.35
Oysters: Lynnhavens 1 0.4
Clams: Little Necks 1 0.3
Clams: Cherry Stones 1 0.35
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.65
Soup, Cream Of Brussels Sprouts 1 0.3- 0.5
Soup, Hodge Podge 1 0.3- 0.5
Gumbo Of Squab 1 0.4- 0.6
Olives 1 0.25
Relish, Celery 1 0.35- 0.6
Beluga Caviar 1 1.5
Fillet Of Herring 1 0.5
Soft Shell Crabs 1 0.4- 60.0
Terrapin, Baltimore 1 3.5
Fried Oyster Crabs 1 0.65- 65.0
Broiled, Whitebait, Tartare Sauce 1 0.4- 0.75
Broiled Scrod, Maitre D'hotel 1 0.6
Brook Trout 1 1.0
Kingfish, Boitel 1 0.5- 0.9
Weakfish, Bercy 1 0.4- 65.0
Smelts A L'aurore 1 0.5- 0.85
Perch, Upsala 1 0.4- 0.65
Eggs, Bengalais 1 0.6
Leg Of Mutton With Red Beans 1 0.5- 0.9
Lamb Chops, Duxelles 1 0.5- 0.9
Oysters, Ravigotte 1 0.9
Ragout Of Beef, Hungarian Style 1 0.5- 0.9
Chicken Hash, German Style 1 0.5- 0.9
Half Partridge, Bearnaise Sauce 1 1.75
Mixed Grill 1 0.85
Roast Beef Hash With Bananas 1 0.75- 1.25
Trout, Verte Sauce 1 1.0
Eggs, Careme 1 0.6
Calf Brains, Mayonnaise 1 0.5- 0.75
Beef A La Mode 1 0.5- 1.75
Sot L'y Laisse Salad 1 0.5- 0.9
Roast, Chicken 1 1.25- 2.5
Roast, Beef 1 0.5- 0.9
Roast, Mutton 1 0.4- 0.7
Roast, Spring Turkey, Giblet Sauce 1 0.75- 1.25
Broiled, Squab Duckling 1 2.25
Broiled, Spring Turkey 1 1.75- 3.5
Broiled, Special Raised Squab Turkey 1 4.0
Broiled, Spring Duckling 1 1.5- 3.0
Broiled, Guinea Hen 1 1.0- 2.0
Broiled, Squab 1 1.0
Broiled, Squab Chicken 1 0.8- 1.6
Broiled, Chicken 1 1.0- 2.0
Broiled, Poussin 1 1.25
Red Leg Partridge 1 3.0
Venison 1 1.5
Plover 1 1.25
English Pheasant 1 3.5
Boiled Potatoes 1 0.2- 25.0
Artichoke 1 0.6
Green Corn 1 0.4- 40.0
Potatoes Saute In Quarters 1 0.25- 0.4
Spinach In Cream 1 0.3- 0.95
Puree Of Mushrooms With Eggs 1 0.75- 1.25
Salad, Alligator Pear 1 0.4- 0.9
Salad, Romaine And Cantaloupe 1 0.4- 0.75
Salad, Chicory 1 0.3- 0.6
Salad, Lettuce 1 0.3- 1.55
Salad, Tomato 1 0.35- 0.6
Salad, Escarole 1 0.3- 1.55
Salad, Cucumber 1 0.3- 0.7
Salad, Celery 1 0.35- 0.6
Salad, Fetticus And Beets 1 0.35- 0.6
Salad, Cherry Tomatoes 1 0.35- 0.6
Salad, Endive 1 0.4- 2.0
Cheese (Per Person), Canadian 1 0.2
Cheese (Per Person), Brie 1 0.2
Cheese (Per Person), Pont L'eveque 1 0.2
Cheese (Per Person), American 1 0.2
Cheese (Per Person), Stilton 1 0.2
Cheese (Per Person), Roquefort 1 0.2
Cheese (Per Person), Gorgonzola 1 0.2
Cheese (Per Person), Port Salut 1 0.2
Cheese (Per Person), Cream Cheese 1 0.2
Cheese (Per Person), Camembert 1 0.2
Cheese (Per Person), Gervais 1 0.2
Cheese (Per Person), Gruyere 1 0.2
Cheese (Per Person), Neufchatel 1 0.2
Cheese (Per Person), Edam 1 0.2
Fruit (Per Person), Niagara, Concord Or Delaware Grapes 1 0.3
Fruit (Per Person), Plums 1 0.3
Fruit (Per Person), Pear 1 0.25
Fruit (Per Person), Watermelon 1 0.3
Fruit (Per Person), Sliced Peaches And Cream 1 0.35
Fruit (Per Person), Sickel Pears 1 0.3
Fruit (Per Person), California Malaga, Morocco Or Tokay Grapes 1 0.4
Fruit (Per Person), Seedless Grapes 1 0.35
Fruit (Per Person), Cantaloupe 1 0.35
Fruit (Per Person), Grapefruit 1 0.35
Fruit (Per Person), Orange 1 0.15
Poires Au Feu D'enfer 1 0.75
Peches Au Feu D'enfer 1 1.25
Indian Meal Pudding 1 0.25- 25.0
Vanilla Custard Pie 1 0.25
Cherry Pie 1 0.25
Stewed Fresh Pears Or Peaches 1 0.35- 0.6
Assorted Cakes 1 0.3
Gateau Millefeuille 1 0.15- 15.0
Stewed Rhubarb 1 0.3- 25.0
Preserved Figs 1 0.4
Peach Short Cake 1 0.75
Stuffed Figs And Dates 1 0.4
Banana Ice Cream 1 0.3
Peach Ice Cream 1 0.3
Cafe Parfait 1 0.35
Apricot Water Ice 1 0.3
Ices In Souvenir 1 0.75
Pear Melba 1 0.6
Chocolate Parfait 1 0.35
French Coffee 1 0.15
Extra Special Heavy Cream 1 0.15
Turkish Coffee 1 0.2
Bread Or Rolls And Butter Per Person 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25
Grapefruit, Supreme 2 0.75
Oysters: Cotuits 2 0.35
Oysters: Lynnhavens 2 0.4
Oysters: Cape Cods 2 0.35
Oysters: Bluepoints 2 0.3
Clams: Cherry Stones 2 0.35
Clams: Little Necks 2 0.3
Lobster Cocktail 2 0.65
Crab Flake Cocktail 2 0.6
Consomme, Sarah Bernhardt 2 0.3- 0.5
Cream, Bruxelloise 2 0.3- 0.5
Gumbo Of Squab 2 0.4- 0.6
Mutton Broth, Scotch Style 2 0.3- 0.5
Bisque Of Hard Shell Crabs 2 0.3- 0.5
Caviar, Special Importation 2 2.0
Tomatoes Stuffed With Caviar 2 0.75
Beluga Caviar 2 1.5
Royans, Bordelaise 2 0.5
Salted Nuts 2 0.25
Olives 2 0.25
Relish, Celery 2 0.35- 0.6
Relish, Radishes 2 0.25
Pin Money Pickles 2 0.25
Braunschweiger Cervelat 2 0.5
Chow Chow 2 0.25
Fried Oyster Crabs 2 0.65- 65.0
Terrapin, Bradley Martin 2 3.5
Soft Shell Crabs 2 0.4- 60.0
Whitebait 2 0.4- 40.0
Brook Trout 2 1.0
Fillet Of Sole, Dieppoise 2 0.5- 0.9
Pompano, Fleurette Sauce 2 0.45- 0.8
Sea Bass Saute, Fines Herbes 2 0.5- 0.9
Salmon, Polignac Sauce 2 0.5- 0.95
Smelts, Florentine 2 0.5- 0.85
Bluefish, Arlequin Sauce 2 0.4- 0.75
Boneless Squab A La Taft 2 1.5
Sweetbreads, Vintimille 2 0.85- 1.5
Half Guinea Hen With Lentils 2 1.25
Noisette Of Lamb, Puree Of Mushrooms 2 0.9- 1.75
Frog Legs, American Style 2 1.25
Sirloin Steak, Boniface 2 1.75
Braised Veal With Chicory 2 0.5- 0.85
Fillet Of Beef With Tomatoes 2 0.9- 1.75
Lobster, Parisienne 2 1.75
Galantine Of Capon 2 0.75- 85.0
Gosling With Apple Sauce 2 0.75- 1.25
Cauliflower Salad 2 0.4- 0.6
Roast, Chicken 2 1.25- 2.5
Roast, Duckling 2 1.5- 3.0
Roast, Beef 2 0.5- 0.9
Roast, Lamb 2 0.6- 1.0
Roast, Turkey, Giblet Sauce 2 0.75- 1.25
Roast, Mutton 2 0.4- 0.7
Broiled, Squab Duckling 2 2.25
Broiled, Special Raised Squab Turkey 2 4.0
Broiled, Spring Turkey 2 1.75- 3.5
Plover 2 1.25
Venison 2 1.5
Red Leg Partridge 2 3.0
English Pheasant 2 3.5
Sorbet Portugaise 2 0.4
Green Corn 2 0.4- 40.0
Artichoke 2 0.6
Boiled Potatoes 2 0.2- 25.0
Celery With Marrow 2 0.6
Potatoes, Loulou 2 0.25- 30.0
Stuffed Green Peppers 2 0.35- 0.6
Macedoine In Cream 2 0.4- 0.75
Salads, Astoria 2 0.4- 0.75
Salads, Endive 2 0.4- 0.75
Salads, Alligator Pear 2 0.4- 0.75
Salads, Chicory 2 0.3- 0.5
Salads, Romaine And Cantaloupe 2 0.4- 0.75
Salads, Escarole 2 0.3- 0.5
Salads, Cucumber 2 0.3- 0.5
Salads, Waldorf 2 0.35- 0.6
Salads, Lettuce 2 0.3- 0.5
Salads, Tomato 2 0.35- 0.6
Salads, Cherry Tomatoes 2 0.35- 0.6
Salads, Fetticus And Beets 2 0.35- 0.6
Cheese (Per Person), Gruyere 2 0.2
Cheese (Per Person), Brie 2 0.2
Cheese (Per Person), Canadian 2 0.2
Cheese (Per Person), Cream Cheese 2 0.2
Cheese (Per Person), Port Salut 2 0.2
Cheese (Per Person), Gorgonzola 2 0.2
Cheese (Per Person), Pont L'eveque 2 0.2
Cheese (Per Person), Gervais 2 0.2
Cheese (Per Person), Neufchatel 2 0.2
Cheese (Per Person), American 2 0.2
Cheese (Per Person), Edam 2 0.2
Cheese (Per Person), Camembert 2 0.2
Cheese (Per Person), Roquefort 2 0.2
Cheese (Per Person), Stilton 2 0.2
Fruit (Per Person), Orange 2 0.15
Fruit (Per Person), Pear 2 0.25
Fruit (Per Person), Concord, Niagara Or Delaware Grapes 2 0.3
Fruit (Per Person), Watermelon 2 0.3
Fruit (Per Person), Sliced Peaches And Cream 2 0.35
Fruit (Per Person), Plums 2 0.3
Fruit (Per Person), Seedless Grapes 2 0.35
Fruit (Per Person), Grapefruit 2 0.35
Fruit (Per Person), Sickel Pears 2 0.3
Fruit (Per Person), Cantaloupe 2 0.35
Fruit (Per Person), California Malaga, Morocco Or Tokay Grapes 2 0.4
Poires Au Feu D'enfer 2 0.75
Stuffed Figs And Dates 2 0.4
Peches Au Feu D'enfer 2 1.25
Cinnamon Custard Pie 2 0.25
Pudding Comtesse 2 0.3- 0.5
Pineapple Pie 2 0.25
Gateau Moka 2 0.5
Bavaroise Chocolate 2 0.5
Peach Short Cake 2 0.75
Assorted Cakes 2 0.3
Preserved Figs 2 0.4
Peach Ice Cream 2 0.3
Ices In Souvenir 2 0.75
Peach Melba 2 0.6
Cafe Parfait 2 0.35
Fancy Ices 2 0.5
Pear Melba 2 0.6
Caramel Mousse 2 0.4
Charlotte Russe 2 0.3
Glace Chateau Briant 2 0.6
French Coffee 2 0.15
Extra Special Heavy Cream 2 0.15
Turkish Coffee 2 0.2
Bread Or Rolls And Butter Per Person 2 0.1
Johannis 2 0.25- 40.25
Apollinaris 2 0.15- 40.25