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St. Charles Hotel

Name
St. Charles Hotel

Location
St. Charles Hotel

128 dishes

Date
February 3, 1913

Sponsor
St. Charles Hotel

Physical description

Call number
1913-0146_wotm

Notes
Hudson County Bar Association

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Dish Page Price
Bayou Cook On Shell (Half Doz.) Oysters 2 0.25
Cocktail Oysters 2 0.3
Iced Lake Shrimps 2 0.3
Iced Lake Shrimps Cocktail 2 0.55
Fresh Crab Meat, Cocktail 2 0.6
Fresh Crab Meat, Mayonnaise 2 0.6
Hearts Of Celery 2 0.35
Chow Chow 2 0.2
Queen Olives 2 0.25
Salted Almonds 2 0.3
Sliced Tomatoes 2 0.3
Stuffed Tomatoes, Surprise 2 0.3
Sliced Cucumbers 2 0.3
Pickled Walnuts 2 0.25
Pin Money Pickles 2 0.2
Stuffed Mangoes 2 0.25
Hot, In Cup: Chicken Essence 2 0.25
Hot, In Cup: Consomme 2 0.25
Cold, In Cup: Consomme 2 0.25
Cold, In Cup: Chicken Essence 2 0.25
Cold, In Cup: Strained Gumbo 2 0.25
Hot, In Cup: Strained Gumbo 2 0.25
Chicken Gumbo 2 0.3
Oyster Soup 2 0.25
Fresh Turtle Soup 2 0.25
Oyster Stew: Plain 2 0.25
Oyster Stew: With Milk 2 0.3
Oyster Stew: With Cream 2 0.4
Cream Of Tomatoes 2 0.25
Gumbo, Creole 2 0.3
Consomme Riche, Henry Iv 2 0.25
Boiled Sheephead, Mousseline Sauce 2 0.5
Spanish Mackerel A La Suchet 2 0.5
Broiled Sea Trout, Hoteliere 2 0.45
Casserolettes Of Codling Flake, Delmonico 2 0.45
Redsnapper, Court Bouillon 2 0.5
Baked Bayou Cook Oysters On Shell, Cassino 2 0.5
Larded Beef Tenderloin, Florentine 2 0.6
Sweetbreads A La Choron 2 0.5
Squab Crapaudine With Grilled Sweet Potatoes 2 0.9
Breast Of Mallard Duck, Bigarade 2 0.75
Veal Rack With Noodle Tartlets A La Catalane 2 0.5
Roast Lamb, Mint Sauce 2 0.6
Roast Duckling, Apple Sauce 2 0.65
Roast Prime Ribs Of Beef 2 0.5
Roast Teal Duck 2 0.75
Broiled Teal Duck 2 0.75
Snipe 2 0.75
Roast Mallard Duck 2 0.9- 5.0
Broiled Mallard Duck 2 0.9- 1.5
Broiled Young Guinea Hen 2 0.8- 0.0
Cold Virginia Ham 2 0.6
Half Cold Roast Chicken 2 0.75
Cold Boned Chicken 2 0.6
Assorted Cold Meats 2 0.75
Assorted Cold Meats With Sliced Turkey 2 0.9
Cold Ham 2 0.5
Cold Roast Beef 2 0.5
Cold Smoked Tongue 2 0.5
Cold Lamb 2 0.6
Lettuce And Tomatoes 2 0.4
Knickerbocker Salad 2 0.4
Orange And Grape Fruit 2 0.6
Lake Shrimps Salad 2 0.6
Plain Head Lettuce 2 0.35
Cucumber Salad 2 0.4
Chicken Salad 2 0.5
Fruit Salad 2 0.6
Potatoes: Mashed 2 0.2
Potatoes: Baked 2 0.2
German Fried Potatoes 2 0.25
Potatoes: Boiled 2 0.2
French Fried Potatoes 2 0.25
Julienne Potatoes 2 0.25
Hashed In Cream Potatoes 2 0.25
Fried Sweet Potatoes 2 0.25
Potatoes Au Gratin 2 0.25
Stewed Corn 2 0.25
Candied Yams 2 0.3
Asparagus 2 0.5
Spinach 2 0.3
Fried Egg Plant 2 0.3
French Artichoke, Hot 2 0.4
String Beans 2 0.25
French Artichoke, Cold 2 0.4
Macaroni, A L'italienne 2 0.4
Spaghetti, A L'italienne 2 0.4
Macaroni, Au Gratin 2 0.4
Spaghetti, Au Gratin 2 0.4
Plum Pudding 2 0.25
Cup Tosca 2 0.4
Apple Pie 2 0.15
Mince Pie 2 0.15
Cocoanut Pie 2 0.15
Caramel Custard 2 0.2
Assorted Petits Fours 2 0.25
Patisserie Parisienne (French Pastry) 2 0.1
Pistachio French Ice Cream 2 0.25
Fresh Strawberry French Ice Cream 2 0.25
Vanilla French Ice Cream 2 0.25
Chocolate French Ice Cream 2 0.25
Lemon Sherbet 2 0.2
Orange Sherbet 2 0.2
Fresh Pineapple Sherbet 2 0.2
Creme De Menthe Sherbet 2 0.2
Cup Custard 2 0.2
St. Charles Parfait 2 0.3
Vanilla Parfait 2 0.3
Chocolate Parfait 2 0.3
Cafe Parfait 2 0.3
Mc Larens 2 0.25
Edam 2 0.25
Roquefort 2 0.25
Neufchatel 2 0.25
Swiss 2 0.25
Philadelphia Cream 2 0.25
Camembert 2 0.25
Iced Coffee 2 0.15
Coffee 2 0.15- 30.0
Demi Tasse 2 0.1
Iced Tea 2 0.15
Tea 2 0.15- 0.3
Milk 2 0.1
Buttermilk 2 0.1
Chocolate 2 0.2
Cocoa 2 0.2
Imported Wurtzburger 2 0.45- 0.0
Pilsner (Light) 2 0.25- 0.5