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St. Charles Hotel

Name
St. Charles Hotel

Location
St. Charles Hotel

263 dishes

Date
February 6, 1913

Sponsor
St. Charles Hotel

Physical description

Call number
1913-0160_wotm

Notes
Daily Ad Men's Club

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Dish Page Price
Baked Apples 1 0.25
Apple Sauce 1 0.25
Sliced Bananas 1 0.2
Preserved Figs 1 0.3
Sliced Fresh Pineapple 1 0.25
Prunes, Stewed 1 0.2
Apples (1) 1 0.1
New Grapes 1 0.3
Louisiana Grape Fruit 1 0.25- 0.0
Orange Juice, Per Glass 1 0.15
Louisiana Orange, Whole 1 0.1
Orange Marmalade 1 0.25
Louisiana Oranges, Sliced 1 0.15
Corn Flakes With Cream 1 0.25
Wheat Flakes With Cream 1 0.25
Grape Nuts With Cream 1 0.25
Oatmeal With Cream 1 0.25
Puffed Rice With Cream 1 0.25
Force With Cream 1 0.25
Rice Cereal With Cream 1 0.25
Shredded Wheat Biscuit (2) With Cream 1 0.25
Cream Of Wheat With Cream 1 0.25
Mush, Fried 1 0.25
Creole Cheese Cereal 1 0.25
Hominy, Fried 1 0.25
Omelette, Plain 1 0.4
Eggs, Boiled (2) 1 0.25
Eggs, Au Beurre Noir 1 0.4
Bacon Omelette 1 0.4
Ham Omelette 1 0.4
Fried Eggs (2) 1 0.3
Eggs A La St. Denis 1 0.4
Shirred Eggs 1 0.3
Poached Egg On Toast 1 0.3
Eggs A La Turque 1 0.4
Omelette With Asparagus Tips 1 0.5
Omelette With Tomatoes 1 0.4
Eggs A La Tripe 1 0.4
Scrambled Eggs 1 0.3
Eggs A La Fermiere 1 0.4
Scrambled Eggs With Tomatoes 1 0.35
Omelette Au Rhum 1 0.5
Omelette With Mushrooms 1 0.5
Scrambled Eggs With Onions 1 0.35
Eggs A La Benedict 1 0.4
Eggs En Cocotte 1 0.4
Spanish Omelette 1 0.5
Omelette A La Creole 1 0.5
Scrambled Eggs With Mushrooms 1 0.4
Red Snapper 1 0.4
Tenderloin Of Trout, Tartar Sauce 1 0.4
Trout 1 0.4
Spanish Mackerel 1 0.45
Sheephead 1 0.45
Pompano 1 0.6
Lake Shrimp, Creole 1 0.5
Kippered Herring 1 0.35
Salt Mackerel 1 0.4
Codfish Cakes 1 0.35
Codfish, Minced In Cream 1 0.35
Codfish Cakes With Bacon 1 0.45
St. Charles Sirloin, Fried, Home Style (For One) 1 0.7
Sirloin Steak, Individual 1 0.75
Tenderloin Steak, Individual 1 0.75
Sirloin Steak (For Two) 1 1.1
Tenderloin Steak 1 1.25
Sirloin Steak With Bacon 1 1.35
Tenderloin Steak With Bacon 1 1.5
Sirloin Steak With Onions 1 1.25
Tenderloin Steak With Mushrooms Or Peas 1 1.5
Sirloin Steak With Mushrooms 1 1.35
Tenderloin Steak A La Bearnaise Or Creole 1 1.5
Extra Tenderloin Steak, Plain 1 1.75
Sirloin Steak A La Creole 1 1.35
Hamburger Tartar 1 0.5
Extra Sirloin, Plain 1 1.5
Hamburger Steak 1 0.5
Mutton Chops (2) 1 0.5
Lamb Chops (2) 1 0.5
Pork Chops (2) 1 0.45
Veal Chop 1 0.4
Broiled Bacon 1 0.35
Broiled Ham 1 0.35
Broiled Virginia Ham 1 0.5
Ham Or Bacon With Eggs 1 0.5
Virginia Ham With Eggs 1 0.6
Corned Beef Hash, With Poached Egg 1 0.4
Corned Beef Hash, Plain 1 0.35
Lamb Hash A La Creole 1 0.5
Lamb Hash 1 0.4
Calf's Brains, Brown Butter 1 0.4
Calf's Liver With Bacon 1 0.5
Stewed Kidneys 1 0.4
Stewed Kidneys With Mushrooms 1 0.5
Smoked Beef In Cream 1 0.35
Tripe, Fried 1 0.4
Fresh Pork Sausage 1 0.4
Tripe, Broiled 1 0.4
Spring Chicken Broiled 1 0.65- 0.0
Hash 1 0.6- 0.0
Hash With Poached Egg 1 0.75- 0.0
Spring Chicken Fried 1 0.65- 0.0
Chicken A La Creole 1 0.75- 1.25
Chicken Saute With Mushrooms 1 0.75- 2.5
Chicken Livers With Mushrooms 1 0.5
Chicken Livers En Brochette 1 0.5
Baked Potato 1 0.15
French Fried Potatoes 1 0.2
German Fried Potatoes 1 0.2
Saratoga Potatoes 1 0.2
Potatoes Lyonnaise 1 0.2
Hashed Brown Potato 1 0.2
Potatoes Julienne 1 0.2
Potatoes Hashed In Cream 1 0.25
Potatoes Au Gratin 1 0.25
Wheat Griddle Cakes With Maple Syrup 1 0.2
Corn Griddle Cakes With Louisiana Cane Syrup 1 0.2
Honey 1 0.25
Corn Griddle Cakes With Maple Syrup 1 0.2
Wheat Griddle Cakes With Louisiana Cane Syrup 1 0.2
French Toast 1 0.3
Toast, Dry 1 0.15
Milk Toast 1 0.2
Cream Toast 1 0.3
Toast, Buttered 1 0.15
Graham Bread 1 0.1
Corn Muffins 1 0.15
French Rolls 1 0.1
Vienna Rolls 1 0.1
Iced Coffee 1 0.15
Coffee With Cream 1 0.15- 0.45
Iced Tea 1 0.15
Tea With Cream 1 0.15- 0.4
Cream 1 0.25
Milk 1 0.1
Chocolate With Whipped Cream 1 0.2- 0.75
Buttermilk 1 0.1
Horlick's Malted Milk 1 0.1
Postum Cereals 1 0.2
Oysters, Bayou Cook On Half Shell (Half Doz) 2 0.25
Oysters Cocktail 2 0.3
Fresh Crab Meat, Mayonnaise 2 0.6
Fresh Crab Meat, Cocktail 2 0.6
Iced Lake Shrimps 2 0.3
[Shrimp] Cocktail 2 0.55
Queen Olives 2 0.25
Salted Almonds 2 0.3
Hearts Of Celery 2 0.35
Sliced Tomatoes 2 0.3
Stuffed Tomato Surprise 2 0.3
Chow Chow 2 0.2
Pickled Walnuts 2 0.25
Pin Money Pickle 2 0.2
Stuffed Mangoes 2 0.25
Sliced Cucumbers 2 0.3
Chicken Essence, Hot 2 0.25
Consomme, Hot 2 0.25
Strained Gumbo, Hot 2 0.25
Consomme, Cold 2 0.25
Strained Gumbo, Cold 2 0.25
Chicken Essence, Cold 2 0.25
Chicken Gumbo 2 0.3
Fresh Turtle Soup 2 0.25
Oyster Soup 2 0.25
Oyster Stew With Milk 2 0.3
Oyster Stew Plain 2 0.25
Oyster Stew With Cream 2 0.4
Gumbo, Creole 2 0.3
Potage Lamballe 2 0.2
Consomme Julienne 2 0.2
Boiled Redsnapper, Caper Sauce 2 0.45
Sheephead, Court Bouillon, Louisianaise 2 0.5
Spanish Mackerel A La Meuniere 2 0.45
Creamed Codling Flake, Delmonico 2 0.45
Baked Oysters On Shell, Casino (Half Doz.) 2 0.4
Creamed Minced Chicken With Green Peppers En Bordure Au Gratin, Poached Egg 2 0.5
Tartlets Of Calf's Brains A La Poulette 2 0.45
Lamb Steak Au Sautoir With Flageolets 2 0.5
Baked Virginia Ham With Spinach, Madeira Sauce 2 0.6
Creole Omelette 2 0.4
Cold Boned Chicken With Asparagus Tips 2 0.5
Roast Mallard Duck With Guava Jelly (Half) 2 0.6
Roast Turkey, Cranberry Sauce 2 0.6
Roast Prime Ribs Of Beef 2 0.5
Roast Mallard Duck 2 0.9- 5.0
Roast Teal Duck 2 0.75
Broiled Teal Duck 2 0.75
Snipe 2 0.75
Broiled Mallard Duck 2 0.9- 1.5
Broiled Young Guinea Hen 2 0.8- 0.0
Cold Boned Chicken 2 0.6
Cold Virginia Ham 2 0.6
Half Cold Roast Chicken 2 0.75
Assorted Cold Meats 2 0.75
Assorted Cold Meats With Sliced Turkey 2 0.9
Cold Ham 2 0.5
Cold Smoked Tongue 2 0.5
Cold Roast Beef 2 0.5
Cold Lamb 2 0.6
Lettuce And Tomatoes 2 0.4
Lake Shrimps Salad 2 0.6
Orange And Grape Fruit 2 0.6
Knickerbocker Salad 2 0.4
Plain Head Lettuce 2 0.35
Chicken Salad 2 0.5
Cucumber Salad 2 0.4
Fruit Salad 2 0.6
German Fried Potatoes 2 0.25
Mashed Potatoes 2 0.2
Boiled Potatoes 2 0.2
French Fried Potatoes 2 0.25
Potatoes, Julienne 2 0.25
Baked Potatoes 2 0.2
Potatoes Hashed In Cream 2 0.25
Fried Sweet Potatoes 2 0.25
Potatoes Au Gratin 2 0.25
Candied Yams 2 0.3
Stewed Corn 2 0.25
Spinach 2 0.3
Asparagus 2 0.5
Spaghetti, A L'italienne 2 0.4
Fried Egg Plant 2 0.3
String Beans 2 0.25
Spaghetti, Au Gratin 2 0.4
Macaroni, A L'italienne 2 0.4
Macaroni, Au Gratin 2 0.4
Fruit Pudding 2 0.2
Apple Pie 2 0.15
Mince Pie 2 0.15
Peach Pie 2 0.15
Assorted Petits Fours 2 0.25
Patisserie Parisienne (French Pastry) 2 0.1
Caramel Custard 2 0.2
French Ice Cream, Fresh Strawberry 2 0.25
French Ice Cream, Pistachio 2 0.25
French Ice Cream, Vanilla 2 0.25
French Ice Cream Chocolate 2 0.25
Orange Sherbet 2 0.2
Lemon Sherbet 2 0.2
Creme De Menthe Sherbet 2 0.2
Cup Custard 2 0.2
Fresh Pineapple 2 0.2
Chocolate Parfait 2 0.3
Cafe Parfait 2 0.3
Vanilla Parfait 2 0.3
St Charles Parfait 2 0.3
Swiss Cheese 2 0.25
Philadephia Cream Cheese 2 0.25
Edam Cheese 2 0.25
Roquefort Cheese 2 0.25
Neufchatel Cheese 2 0.25
Camembert, Mc Larens 2 0.25
Coffee 2 0.15- 30.0
Tea 2 0.15- 25.0
Demi 2 0.1
Iced Tea 2 0.15
Iced Coffee 2 0.15
Buttermilk 2 0.1
Milk 2 0.1
Cocoa 2 0.2
Chocolate 2 0.2
Imported Wurtzburger 2 0.45- 0.0
Pilsner, Light 2 0.25- 0.0