A New York Public Library website
See problems with this menu? Email us
Hotel Astor

Name
Hotel Astor

Location
Hotel Astor

211 dishes

Date
May 9, 1913

Sponsor
Hotel Astor

Physical description

Call number
1913-0452_wotm

Notes
German Publication Society

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Malaga Grapes 1 0.25
Strawberries And Cream 1 0.4
Oranges 1 0.1
Grape Fruit 1 0.25- 2540.0
Banana 1 0.1
Pear 1 0.1
Apple 1 0.1
Baked Apples And Cream 1 0.15
Apple Sauce 1 0.15
Stewed Rhubarb 1 0.15
Stewed Prunes 1 0.15
Canned Pears 1 0.25
Canned Peaches 1 0.25
Raspberry Jam 1 0.25
Preserved Figs 1 0.3
Canton Ginger 1 0.25
Currant Jelly 1 0.2
Preserved Figs With Cream 1 0.4
Honey In Comb 1 0.2
Orange Marmalade 1 0.15
Bar De Duc Jelly 1 0.4
French Rolls And Butter 1 0.1
Plain Bread And Butter 1 0.1
Graham Bread And Butter 1 0.1
Corn Bread And Butter 1 0.1
Graham Rolls 1 0.1
Boston Brown Bread 1 0.1
Plain Toast And Butter 1 0.15
English Muffins 1 0.1
English Muffins, Toasted 1 0.15
Buttered Toast 1 0.15
Milk Toast 1 0.25
Indian Cakes 1 0.2
Rice Cakes 1 0.2
Cream Toast 1 0.4
Wheat Cakes 1 0.2
Corn Fritters 1 0.3
Vienna Zwieback 1 0.1
Bread And Milk (Bowl) 1 0.2
Crackers And Milk (Bowl) 1 0.2
Crackers And Cream (Bowl) 1 0.4
Graham Wafers And Milk (Bowl) 1 0.25
Crackers And Half And Half (Bowl) 1 0.3
Rice And Cream (Bowl) 1 0.4
Rice And Milk 1 0.25
Fried Hominy 1 0.2
Cereals With Cream, Per Person 1 0.15
Boiled Rice With Cream 1 0.15
Shredded Wheat With Cream 1 0.15
Wheaten Grits With Cream 1 0.15
Oatmeal With Cream 1 0.15
Boiled Hominy With Cream 1 0.15
Mapl Flakes With Cream 1 0.15
Force With Cream 1 0.15
Grape Nuts With Cream 1 0.15
Post Toasties With Cream 1 0.15
Demi Tasse Coffee 1 0.1
Coffee 1 0.15- 30.0
Tea 1 0.1
Japan Tea 1 0.2
Oolong Tea 1 0.2
Green Tea 1 0.2
Pot Of Cocoa 1 0.25
English Breakfast Tea 1 0.2
Pots Of Tea With Cream 1 0.25
Pot Of Chocolate 1 0.25
Milk 1 0.1
Cream 1 0.2
Soft Shell Crabs 1 0.6
Smelts, Fried 1 0.5
Smelts, Split And Broiled 1 0.6
Shad 1 0.5
Long Island Brook Trout 1 0.75
Shad Roe With Bacon, Half 1 0.6
Long Island Brook Trout, Meuniere 1 0.85
Penobscot Salmon 1 0.6
Broiled Bluefish 1 0.5
Finnan Haddie 1 0.5
Fried Eels 1 0.4
Broiled Spanish Mackerel 1 0.5
Broiled Fresh Mackerel 1 0.5
Smoked Salmon 1 0.4
Striped Bass 1 0.5
Whitebait 1 0.5
Sea Bass 1 0.5
Fish Cakes 1 0.4
Filet Of Sole, Plain 1 0.5
Halibut 1 0.5
Codfish, Fried 1 0.5
Filet Of Sole A La Joinville 1 0.6
Filet Of Sole A La Horly 1 0.6
Codfish, Broiled 1 0.5
Salt Mackerel, Broiled 1 0.5
Salt Codfish Minced And Browned 1 0.5
Salt Codfish Incream 1 0.4
Boiled Eggs (2) 1 0.2
Boiled Eggs (2) With Bread And Butter 1 0.3
Fried Eggs 1 0.3
Shirred Eggs 1 0.3
Poached Eggs On Toast 1 0.35
Scrambled Eggs 1 0.3
Ham And Eggs 1 0.5
Scrambled Eggs With Bacon 1 0.5
Scrambled Eggs With Tomatoes 1 0.35
Omelet With Cheese 1 0.35
Omelet With Kidneys 1 0.5
Omelet With Mushrooms 1 0.6
Omelet With Peas 1 0.6
Omelet With Rum 1 0.5
Omelet With Chicken Livers 1 0.5
Omelet Au Kirsch 1 0.5
Plain Omelet 1 0.35
Spanish Omelet 1 0.5
Omelet With Truffles 1 1.0
Omelet With Fine Herbs 1 0.35
Omelet With Tomatoes 1 0.4
Omelet With Ham 1 0.5
Bacon And Eggs 1 0.5
Omelet With Oysters 1 0.5
Omelet With Clams 1 0.5
Omelet With Onions 1 0.35
Small Steak 1 0.6
Lamb Chops 1 0.5
Calf's Liver, Broiled Or Fried 1 0.4
Sirloin Steak 1 1.1
Calf's Liver, With Bacon 1 0.5
Sirloin Steak With Fried Potatoes 1 1.25
Mutton Chops, Plain Or Breaded 1 0.4
Calf's Brains, Fried 1 0.4
Sirloin Steak With Onions 1 1.25
Mutton Chops, A La Provencale 1 0.6
Calf's Brains, Fricasseed 1 0.5
Mutton Chops, Tomato Sauce 1 0.5
Sirloin Steak With Tomato Sauce 1 1.25
Sirloin Steak With Mushrooms 1 1.35
Mutton Chops, French Peas 1 0.6
Calf's Head, Vinaigrette Or Poulette 1 0.5
English Mutton Chop, Single 1 0.5
Sirloin Steak A La Stanley 1 1.5
Mutton Hash 1 0.4
Chickens' Livers Sautees 1 0.5
Extra Sirloin Steak 1 2.0
Chickens' Livers Sauteesen Brochette 1 0.5
Deviled Turkey's Leg 1 0.75
Small Tenderloin Steak 1 0.6
Chickens' Livers Sautees With Mushrooms 1 0.6
Corned Beef Hash 1 0.4
Small Tenderloin Steak With Mushrooms 1 0.85
Chicken Hash 1 0.6
Corned Beef Hash Poached Egg (1) 1 0.5
Tenderloin Steak 1 1.0
Chicken Hash With Green Peppers 1 0.7
Corned Beef Hash Poached Eggs (2) 1 0.6
Tenderloin Steak With Fried Potatoes 1 1.15
Chicken Hash With Poached Egg 1 0.75
Tenderloin Steak With Tomato Sauce 1 1.15
Stewed Kidneys 1 0.4
Tenderloin Steak With Mushrooms 1 1.25
Veal Chops, Plain Or Breaded 1 0.5
Broiled Kidneys 1 0.4
Tenderloin Steak With Truffles 1 2.0
Porterhouse Steak 1 1.5
Chicken Croquettes 1 0.6
Veal Chops, A La Milanaise 1 0.75
Family Porterhouse 1 2.5
Veal Chops, Tomato Sauce 1 0.6
Lobster Croquettes 1 0.75
Mushrooms Extra 1 0.5
Veal Chops, A La Financiere 1 0.75
Sweetbreads, Broiled 1 0.75
Phila. Chicken, Broiled, Half 1 0.75
Tripe, Stewed, Creole 1 0.6
Broiled Ham 1 0.4
Tripe, Fried 1 0.45
Phila. Chicken A La Marengo 1 1.0
Squab 1 0.75
Broiled Bacon 1 0.4
Phila. Chicken, Fried A La Maryland 1 1.0
Stuffed Squab 1 1.0
Frizzled Beef And Eggs 1 0.5
Phila. Chicken A La Bordelaise 1 1.0
Hamburger Steak 1 0.6
Frizzled Beef With Cream 1 0.4
Cold Roast Beef 1 0.5
Cold Roast Turkey 1 0.6
Cold Roast Mutton 1 0.4
Cold Roast Chicken 1 0.75
Cold Spring Lamb 1 0.8
Cold Corned Beef 1 0.4
Cold Boiled Tongue 1 0.4
Cold Boiled Ham 1 0.4
Cold Veal 1 0.4
Corned Beef Sandwich 1 0.2
Chicken Sandwich 1 0.25
Tongue Sandwich 1 0.2
Ham Sandwich 1 0.2
Boiled Potatoes 1 0.1
Broiled Potatoes 1 0.2
Baked Potatoes 1 0.1
Potatoes Sautees 1 0.2
French Fried Potatoes 1 0.15
Potatoes Parisienne 1 0.2
Hashed Browned Potatoes 1 0.2
Hashed Creamed Potatoes 1 0.2
Potatoes A La Maitre D'hotel 1 0.2
Potatoe Croquettes 1 0.25
Julienne Potatoes 1 0.2
German Fried Potatoes 1 0.2
Potatoes Lyonnaise 1 0.2
Onions, Fried 1 0.15
Tomatoes, Stewed 1 0.15