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Astor House

Name
Astor House

Location
Astor House

391 dishes

Date
May 10, 1913

Sponsor
Astor House

Physical description

Call number
1913-0470_wotm

Notes
The American Committee

Map this menu!

Dish	Page	Price
Tomato Soup	2	0.15- 0.5
Green Turtle Soup	2	0.25- 1.0
Consomme	2	0.25
Consomme With Egg	2	0.35
Chicken With Rice Soup	2	0.15- 0.6
Consomme, Hot	2	0.15
Julienne Soup	2	0.15- 0.5
Consomme, Cold	2	0.15
Clam Broth	2	0.15- 15.0
Mutton, Barley Soup	2	0.15- 0.25
Macaroni Soup	2	0.15- 0.35
Puree, Mongole	2	0.15- 0.4
Vermicelli	2	0.15- 30.0
Mutton Soup	2	0.15- 0.25
Consomme, Dumas	2	0.15- 0.25
Clam Chowder	2	0.25
Oyster Soup	2	0.25
Pot Au Feu	2	0.15- 0.25
Fried Porgy, Salt Pork	2	0.5
Lobster Cocktail	2	0.5
Romanoff Caviar	2	0.65
Astor House Oyster Flip	2	0.4
Little Neck Clams In Shell	2	0.25
Lynuhavens	2	0.3
Oysters Au Gratin	2	0.5
Little Neck Clams, Roasted	2	0.4
Bluepoints	2	0.3
Clam Fritters	2	0.4
Oysters Fried In Batter	2	0.5
Buzzards Bays	2	0.3
Oysters Escaloped In Shell	2	0.4
Soft Shell Clams, Steamed	2	0.35
Cotuits	2	0.3
Oysters On The Shell	2	0.25
Lobster, Plain	2	0.9
Oysters Pickled	2	0.3
Oyster Cocktail	2	0.3
Oysters Roast In Shell	2	0.4
Deviled	2	0.75
Oysters A La Poulette	2	0.5
Lobster, Broiled	2	1.0
Oysters, Stewed	2	0.3
Oysters, Stewed, Box	2	0.4
Baked, Stuffed	2	0.75
Little Neck Clam Cocktail	2	0.3
Croquettes	2	0.75
Oysters, Steamed	2	0.4
Little Neck Clams, Stewed	2	0.3
Oysters, Fried	2	0.4
Saute A La Newburg	2	1.0
Little Neck Clams, Steamed	2	0.35
Oysters, Broiled	2	0.4
On A Chafing Dish	2	1.25
Little Neck Clams, Fried	2	0.4
Oysters, Pan Roast	2	0.4
Oyster Patty	2	0.5
Chicken Patty	2	0.5
Soft Shell Crabs On Toast	2	0.6
Meuniere	2	0.85
Long Island Brook Trout	2	75.0
Shad Roe With Bacon, Half	2	60.0
Striped Bass	2	50.0
Broiled Salt Mackerel	2	0.5
Fried Porgy, Salt Pork	2	50.0
Sea Bass	2	50.0
Penobscot Salmon	2	0.6
Finnan Haddie	2	50.0
Filet Of Sole, Plain	2	50.0
Broiled Salt Mackerel	2	50.0
Spanish Mackerel	2	50.0
Smoked Salmon	2	0.4
Fresh Mackerel	2	50.0
Codfish, Any Style	2	0.5
Broiled Bluefish	2	50.0
Smelts, Fried	2	0.5
Halibut	2	50.0
Eels, Fried	2	40.0
Split And Broiled	2	0.6
Whitebait	2	0.5
Florida Shad	2	50.0
Fresh Mushrooms, Saute Under Glass	2	1.0
Fresh Mushrooms, Broiled	2	0.75
Squab Guinea Hen	2	0.9- 1.75
Minced Chicken A La King	2	-
Broiled Spring Turkey, Fried Sweet Potatoes, Half	2	1.75
Beef A La Mode, Bourgeoise	2	50.0
Noix Of Veal With Spinach	2	50.0
Chicken Saute, Chasseur, Half	2	75.0
Mutton Hash, Green Peppers	2	40.0
Small Filet Of Beef, Beaver	2	60.0
Deviled Ribs Of Beef, Robert	2	40.0
Finnan Haddie Patties, Maryland	2	0.6
Stuffed New Tomatoes, D'uxelles	2	30.0
Roast, Ribs Of Beef	2	50.0
Roast, Phila. Chicken, Half	2	75.0
Filet Of Beef	2	70.0
Ham, Champagne Sauce	2	50.0
Spring Lamb, Mint Sauce	2	90.0
Turkey, Cranberry Sauce	2	65.0
Leg Of Mutton	2	50.0
Roast Chicken, Half	2	75.0
Tongue	2	40.0
Roast Turkey	2	60.0
Corned Beef	2	40.0
Roast Beef	2	50.0
Lamb's Tongue	2	40.0
Ham, Tongue And Turkey	2	75.0
Spring Lamb	2	0.8
Roast Mutton	2	40.0
Veal	2	40.0
Sardine	2	25.0
Chicken	2	0.75
Lettuce	2	0.25
Celery	2	0.4
Lobster	2	0.9
And Tomatoes	2	0.4
Escarole	2	0.4
Shrimp	2	0.5
And Cucumbers	2	0.4
Tomatoes	2	0.25
Cucumbers	2	0.25
Potato	2	0.25
And Cucumbers	2	0.4
Chicory	2	0.4
Romaine	2	0.25
Watercress	2	0.3
Spanish Or Bermuda Onion	2	0.3
Pin Money Or Mixed Pickles	2	-
English Gherkins	2	0.1
Chow Chow	2	0.1
Celery	2	0.25
Pickled Beets	2	0.1
Chutney Sauce	2	0.15
Cold Slaw	2	0.2
Pickled English Walnuts	2	0.25
Chili Sauce	2	0.1
Radishes	2	0.1
Stuffed Mangoes	2	0.15
Olives	2	0.2
Chateaubriant Plain	3	2.0
Calf's Liver, Broiled Or Fried	3	0.4
Small Steak	3	0.6
Calf's Liver, With Bacon	3	0.5
Chateaubriant With Mushrooms	3	2.5
With Mushrooms	3	0.85
Calf's Brains, Fried	3	0.4
Sirloin Steak	3	1.1
Chateaubriant With Truffles	3	3.0
Philadelphia Chicken Broiled, Half	3	0.75
Calf's Head A La Poulette Or Vinaigrette	3	0.5
With Fried Potatoes	3	1.25
With Onions	3	1.25
Philadelphia Chicken Broiled A La Marengo	3	1.0
Chickens' Livers En Brochette	3	0.5
With Tomato Sauce	3	1.25
With Mushrooms	3	1.35
Stewed Kidneys	3	0.4
Philadelphia Chicken Fried A La Maryland	3	1.0
Philadelphia Chicken A La Bordelaise	3	1.0
Chicken Croquettes	3	0.6
A La Stanley	3	1.5
Extra Sirloin	3	2.0
Chicken Hash	3	0.6
Mutton Chops (2), Plain Or Breaded	3	0.4
Chicken Hash With Green Peppers	3	0.7
With Mushrooms	3	2.5
Mutton Chops (2), A La Provencale	3	0.6
Chicken Hash With Poached Egg	3	0.75
Small Tenderloin Steak	3	0.6
Tripe Stewed A La Creole	3	0.6
Mutton Chops (2), Tomato Sauce	3	0.5
Tenderloin Steak	3	1.0
English Mutton Chop, Single	3	0.5
Tripe Fried	3	0.45
With Fried Potatoes	3	1.15
Bacon And Eggs	3	0.5
Veal Chops, Plain Or Breaded (2)	3	0.5
With Tomato Sauce	3	1.15
With Mushrooms	3	1.25
Ham And Eggs	3	0.5
Veal Chops, With Tomato Sauce	3	0.6
A La Bearnaise	3	1.25
Sweetbreads	3	0.75
Veal Chops, A La Milanaise	3	0.75
Sweetbreads With French Peas	3	0.95
With Truffles	3	2.0
Hamburger Steak	3	0.6
Rice Croquettes	3	0.3
Porterhouse Steak	3	1.5
Lamb Chops (2)	3	0.5
Welsh Rarebit	3	0.4
Family Porterhouse	3	2.5
Stuffed Squab	3	1.0
Mushrooms Extra	3	0.5
Golden Buck	3	0.5
Squab	3	0.75
Jumbo Squab	3	0.9
Fried Sweet	3	-
Boiled	3	0.1
A La Maitre D'hotel	3	0.2
Croquettes	3	0.25
Baked	3	0.1
Puree Au Gratin	3	0.2
Sautee	3	0.2
Parisienne	3	0.2
Broiled	3	0.2
Mashed	3	0.1
Au Gratin	3	0.3
Julienne	3	0.2
Hashed With Cream	3	0.2
Hashed Browned	3	0.2
Saratoga Chips	3	0.1
French Fried	3	0.15
Lyonnaise	3	0.2
German Fried	3	0.2
New Peas	3	0.4
Spinach	3	0.2
Beets	3	0.15
New Asparagus	3	0.5
Fried Egg Plant	3	0.3
French Artichokes	3	0.5
Mashed Turnips	3	0.15
Cauliflower	3	0.3
New String Beans	3	0.3
Au Gratin	3	0.4
Cabbage	3	0.15
Boiled Onions	3	0.15
Napolitaine	3	0.2
Plain	3	0.15
Au Gratin	3	0.25
A La Montgelas	3	0.3
Mushrooms, Stewed	3	0.4
American Peas	3	0.25
Sweet Corn	3	0.2
Fonds D'artichauts Farcis	3	0.75
Stewed Tomatoes	3	0.15
Lima Beans	3	0.25
Giant Peeled Asparagus	3	0.5
Succotash	3	0.2
French Peas, Natural	3	0.3
String Beans	3	0.25
French String Beans	3	0.3
Pastry And Cake	3	-
Strawberry Shortcake With Cream	3	0.4
Siberian Punch	3	0.25
Champagne Jelly	3	0.25
Indian Pudding, Maple Syrup Sauce	3	0.15
Ice Cream, Vanilla	3	0.2
Banana Jelly	3	0.2
Port Wine Jelly	3	0.2
Steamed Plum Dumpling, Rum Sauce	3	0.15
Rum Jelly	3	0.2
Farina Jelly With Cream	3	0.2
Peach Pie	3	0.15
Lady Fingers	3	0.15
Vanilla Custard Pie	3	0.15
Assorted Cakes	3	0.15
Apple Pie	3	0.15
Lemon Water Ice	3	0.2
Sponge Cakes	3	0.15
French Cream Puffs	3	0.1
Biscuit Tortoni	3	0.3
Pound Cake	3	0.15
Hot Or Cold Rice Pudding	3	0.15
Fruit Cake	3	0.15
Nesselrode	3	0.3
Cold Corn Starch Pudding	3	0.15
Ginger Snaps	3	0.15
To Order	3	-
Snow Pudding	3	0.15
Swiss Meringue	3	0.15
Omelette, Soufflee	3	0.5
Cup Custard	3	0.15
Meringue Panachee	3	0.3
Soft Vanilla Custard	3	0.15
Wine Cake With Ice Cream	3	0.25
Soft Vanilla Custard Frozen	3	0.25
Macaroon Glace	3	0.3
Eclairs	3	0.15
Meringue Glacee	3	0.25
Crullers	3	0.1
Blanc Mange	3	0.15
Apple Fritters	3	0.3
Coffee Cake	3	0.15
Macaroons	3	0.15
Apple Or Peach Meringue	3	0.4
French Pancake	3	0.3
Charlotte Russe	3	0.15
Roman Punch	3	0.25
German Pancake	3	0.4
Fruits, Preserves Etc.	3	-
Honey In Comb	3	0.2
Strawberries And Cream	3	0.4
Baked Apples & Cream, Each	3	0.15
Malaga Grapes	3	0.25
Canned Pears Or Peaches	3	0.25
Apple Sauce	3	0.15
Stewed Prunes	3	0.15
Preserved Figs	3	0.3
With Cream	3	0.4
Pear	3	0.1
Stewed Rhubarb	3	0.15
Preserved Ginger	3	0.25
Almonds And Raisins	3	0.2
Brandied Peaches	3	0.5
Oranges, Each	3	0.1
Apples, Bananas, Each	3	0.1
Mixed Nuts	3	0.2
Roquefort	3	0.25
Brie	3	0.2
Imperial	3	0.15
Neufchatel	3	0.15
American	3	0.1
Cream	3	0.2
Camembert	3	0.2
Swiss	3	0.15
Edam	3	0.15
English Dairy	3	0.15
G.H. Mumm & Co.,	4	-
Selected Brut	4	2.25- 4.5
Ex. Dry	4	2.0- 4.0
Krug & Co., Private Cuvée	4	2.25- 4.5
Pommery & Greno, Brut	4	2.25- 12.0
Pommery & Greno, Sec	4	2.0- 32.25
Giesler & Co., Brut, 1904	4	2.25- 4.5
Moet & Chandon,	4	-
Moet & Chandon, Imp'l Crown Brut	4	2.25- 6.5
Moet & Chandon, Brut Imperial	4	4.0
Moet & Chandon, White Seal	4	2.0- 350.0
Ruinart, Pere & Fils, Brut	4	2.0- 4.0
Pol Roger & Co., Dry Special	4	2.0- 4.0
Veuve Clicquot, Yellow Label	4	2.0- 400.0
Roederer, Carte Blanche	4	2.0- 4.0
Roederer, Grand Vin Sec	4	2.0- 4.0
Dry Monopole	4	3.5
Delmonico, 1/4 Bottle	4	1.0
Urbana, Gold Seal, Brut	4	1.25- 2.5
Cook's Imperial	4	1.25- 6.5
Pleasant Valley, Carte Blanche	4	1.0- 2.0
Cordials	4	-
Astor House Vin Ordinaire	4	0.4- 0.75
Absinthe	4	0.2
Anisette	4	0.2
Apricot Brandy	4	0.25
St. Julien	4	0.75- 175.0
Chateau De Montlys	4	0.75- 1.5
Benedictine	4	0.2
Chartreuse (Green)	4	0.25
" (Yellow)	4	0.2
Curacao	4	0.2
Creme De Cacao	4	0.2
Creme De Menthe (Green)	4	0.2
Margaux	4	0.75- 150.0
St. Estephe	4	1.0- 65.0
Forbidden Fruit	4	0.2
Pontet Canet	4	1.25- 200.0
Kirschwasser	4	0.2
Kumel Allash (Russian)	4	0.2
Kummel, Gilka (German)	4	0.2
Maraschino	4	0.2
St. Emilion	4	0.6- 18.0
Parfait D'amour	4	0.2
St. Julien, Superieur	4	1.0- 10.0
Vermouth, Martini & Rossi, It.	4	0.15
Chateau Le Crock	4	1.0- 2.0
Noilly, Prat & Cie, Fr.	4	0.15
Dubonnet	4	0.15
Pousse Cafe	4	0.25
St. Julien	4	0.75- 175.0
Margaux	4	0.75- 150.0
Mineral Waters	4	-
Pontet Canet	4	1.25- 200.0
Urbana Wine Co. St. Ives	4	0.5- 1.0
Poland Still, Half Gallon 45	4	0.2- 0.3
Cal. Vin. Co. La Rosa	4	0.4- 0.75
Aerated	4	0.25- 0.4
Perrier	4	0.25- 60.0
Hungarian, Carlowitz	4	1.5
Clysmic Water	4	0.25- 0.5
Macon	4	0.75- 100.0
Beaujolais	4	0.75- 18.0
Chablis, White	4	1.25- 150.0
Pommard	4	1.5- 200.0
Nuits	4	1.5- 200.0
Chambertin	4	2.0- 250.0
Dry Catawba	4	0.6- 2.0
Sweet Catawba	4	0.6- 1.5
Astor Sparkling Catawba	4	1.0- 1.5
Astor Claret	4	0.75- 1.5
Champagne, Extra	4	0.5- 0.9
Other Than Above, Extra	4	0.4- 0.75