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Astor House

Name
Astor House

Location
Astor House

213 dishes

Date
May 25, 1913

Sponsor
Astor House

Physical description

Call number
1913-0516_wotm

Notes
Bench and Bar of New Jersey

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Dish Page Price
Fruit, Preserves Etc. 1 -
Strawberries And Cream 1 0.4
Oranges 1 0.1
Pear Or Apples 1 0.1
Grape Fruit 1 0.25- 2540.0
Bananas 1 0.1
Baked Apples And Cream 1 0.15
Apple Sauce 1 0.15
Stewed Rhubarb 1 0.15
Stewed Prunes 1 0.15
Canned Pears Or Peaches 1 0.25
Raspberry Jam 1 0.25
Preserved Figs With Cream 1 0.3- 0.4
Canton Ginger 1 0.25
Currant Jelly 1 0.2
Honey In Comb 1 0.2
Orange Marmalade 1 0.15
Bar Le Duc Jelly 1 0.4
Bread, Cakes And Cereals 1 -
Graham Bread And Butter 1 0.1
Plain Bread And Butter 1 0.1
French Rolls And Butter 1 0.1
Graham Rolls 1 0.1
Corn Bread And Butter 1 0.1
Boston Brown Bread 1 0.1
English Muffins Toasted 1 0.1- 0.2
Plain Toast And Butter 1 0.15
Buttered Toast 1 0.15
Milk Toast 1 0.25
Indian Cakes 1 0.2
Cream Toast 1 0.4
Rice Cakes 1 0.2
Corn Fritters 1 0.3
Vienna Zwieback 1 0.1
Wheat Cakes 1 0.2
Bread And Milk (Bowl) 1 0.2
Crackers And Cream (Bowl) 1 0.4
Crackers And Milk (Bowl) 1 0.2
Graham Wafers And Milk (Bowl) 1 0.25
Crackers And Half And Half (Bowl) 1 0.3
Rice And Cream (Bowl) 1 0.4
Fried Hominy 1 0.2
Rice And Milk 1 0.25
Cereals With Cream, Per Person 1 15.0
Shredded Wheat With Cream 1 0.15
Wheaten Grits With Cream 1 0.15
Boiled Rice With Cream 1 0.15
Boiled Hominy With Cream 1 0.15
Oatmeal With Cream 1 0.15
Force With Cream 1 0.15
Grape Nuts With Cream 1 0.15
Post Toasties With Cream 1 0.15
Mapl Flakes With Cream 1 0.15
Coffee, Tea Etc. 1 -
Pot Of Coffee 1 0.15- 20.0
Demi Tasse Coffee 1 0.1
Cup Of Tea 1 0.1
Pot Of Japan Tea 1 0.2
Pot Of Green Tea 1 0.2
Pot Of Oolong Tea 1 0.2
Pot Of English Breakfast Tea 1 0.2
Pot Of Cocoa 1 0.25
Pots Of Tea With Cream 1 0.25
Pot Of Chocolate 1 0.25
Glass Of Milk 1 0.1
Glass Of Cream 1 0.2
Fish 1 -
Soft Shell Crabs 1 0.6
Shad Roe With Bacon, Half 1 0.6
Shad 1 0.5
Long Island Brook Trout 1 0.75- 75.0
Finnan Haddie 1 0.5
Penobscot Salmon 1 0.6
Broiled Bluefish 1 0.5
Broiled Spanish Mackerel 1 0.5
Broiled Fresh Mackerel 1 0.5
Fried Eels 1 0.4
Smoked Salmon 1 0.4
Whitebait 1 0.5
Striped Bass 1 0.5
Sea Bass 1 0.5
Filet Of Sole, Plain 1 0.5
Fish Cakes 1 0.4
Halibut 1 0.5
Filet Of Sole A La Horly 1 0.6
Codfish, Broiled Or Fried 1 0.5
Filet Of Sole A La Joinville 1 0.6
Salt Codfish In Cream 1 0.4
Salt Codfish Minced And Browned 1 0.5
Salt Mackerel, Broiled Or Boiled 1 0.5
Eggs And Omelettes 1 -
Boiled Eggs (2) 1 0.2
Boiled Eggs (2) With Bread And Butter 1 0.3
Poached Eggs On Toast 1 0.35
Shirred Eggs 1 0.3
Fried Eggs 1 0.3
Ham And Eggs 1 0.5
Scrambled Eggs With Bacon 1 0.5
Scrambled Eggs 1 0.3
Scrambled Eggs With Tomatoes 1 0.35
Omelet With Cheese 1 0.35
Omelet With Kidneys 1 0.5
Omelet With Peas 1 0.6
Omelet With Mushrooms 1 0.6
Omelet With Rum 1 0.5
Omelet With Chicken Livers 1 0.5
Omelet Au Kirsch 1 0.5
Omelet, Plain 1 0.35
Omelet With Truffles 1 1.0
Spanish Omelet 1 0.5
Omelet With Fine Herbs 1 0.35
Omelet With Tomatoes 1 0.4
Omelet With Ham 1 0.5
Omelet With Onions 1 0.35
Bacon And Eggs 1 0.5
Omelet With Oysters 1 0.5
Omelet With Clams 1 0.5
Beefsteaks, Chops Etc. 1 -
Calf's Liver 1 -
Lamb Chops (2) 1 0.5
Small Steak 1 0.6
Mutton Chops 1 -
Calf's Liver, Broiled Or Fried 1 0.4
Sirloin Steak 1 1.1
Mutton Chops, Plain Or Breaded 1 0.4
Calf's Liver, With Bacon 1 0.5
Sirloin Steak With Fried Potatoes 1 1.25
Mutton Chops, A La Provencale 1 0.6
Calf's Brains, Fried 1 0.4
With Onions 1 1.25
Mutton Chops, Tomato Sauce 1 0.5
Calf's Brains, Fricasseed 1 0.5
With Tomato Sauce 1 1.25
Mutton Chops, French Peas 1 0.6
Calf's Head, 1 -
With Mushrooms 1 1.35
English Mutton Chop, Single 1 0.5
Calf's Head, Vinaigrette Or Poulette 1 0.5
A La Stanley 1 1.5
Extra Sirloin Steak 1 2.0
Chickens' Livers Sautees 1 0.5
Mutton Hash 1 0.4
Deviled Turkey's Leg 1 0.75
Chickens' Livers En Brochette 1 0.5
Small Tenderloin Steak 1 0.6
Corned Beef Hash 1 0.4
Chickens' Livers With Mushrooms 1 0.6
With Mushrooms 1 0.85
Chicken Hash 1 0.6
Corned Beef Hash, Poached Egg (1) 1 0.5
Tenderloin Steak 1 1.0
Corned Beef Hash, Poached Eggs (2) 1 0.6
Chicken Hash With Green Peppers 1 0.7
With Fried Potatoes 1 1.15
Corned Beef Hash, Browned 1 0.45
Chicken Hash With Poached Egg 1 0.75
With Tomato Sauce 1 1.15
Veal Chops 1 -
Stewed Kidneys 1 0.4
With Mushrooms 1 1.25
Veal Chops, Plain Or Breaded 1 0.5
Broiled Kidneys 1 0.4
With Truffles 1 2.0
Veal Chops, A La Milanaise 1 0.75
Chicken Croquettes 1 0.6
Porterhouse Steak 1 1.5
Veal Chops, Tomato Sauce 1 0.6
Lobster Croquettes 1 0.75
Family Porterhouse 1 2.5
Veal Chops, A La Financiere 1 0.75
Rice Croquettes 1 0.3
Mushrooms Extra 1 0.5
Sweetbreads, Broiled 1 0.75
Tripe, Stewed, Creole 1 0.6
Phila. Chicken, Broiled, Half 1 0.75
Broiled Ham 1 0.4
Tripe, Fried 1 0.45
A La Marengo 1 1.0
Squab 1 0.75
Broiled Bacon 1 0.4
Fried A La Maryland 1 1.0
Stuffed Squab 1 1.0
Frizzled Beef And Eggs 1 0.5
A La Bordelaise 1 1.0
Hamburger Steak 1 0.6
Frizzled Beef With Cream 1 0.4
Cold Dishes 1 -
Roast Mutton 1 0.4
Roast Turkey 1 0.6
Roast Beef 1 0.5
Roast Chicken, Half 1 0.75
Spring Lamb 1 0.8
Boiled Ham Or Tongue 1 0.4
Veal 1 0.4
Corned Beef 1 0.4
Ham, Corned Beef Or Tongue Sandwich 1 0.4
Chicken Sandwich 1 0.25
Vegetables 1 -
Potatoes: Boiled 1 0.1
Broiled 1 0.2
Baked 1 0.1
French Fried 1 0.15
Sautees 1 0.2
Hashed Creamed 1 0.2
Hashed Browned 1 0.2
A La Maitre D'hotel 1 0.2
Parisienne 1 0.2
Croquettes 1 0.25
German Fried 1 0.2
Julienne 1 0.2
Lyonnaise 1 0.2
Onions, Fried 1 0.15
Tomatoes, Stewed 1 0.15