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Astor House

Name
Astor House

Location
Astor House

534 dishes

Date
May 26, 1913

Sponsor
Astor House

Physical description

Call number
1913-0522_wotm

Notes
Comision Naval Argentina

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Dish Page Price
Consomme 2 0.25
Consomme With Egg 2 0.35
Tomato 2 0.15- 40.0
Green Turtle 2 0.25- 0.4
Julienne 2 0.15- 35.0
Consomme Cup, Cold 2 0.15
Chicken Gumbo 2 0.15- 0.8
Consomme Cup, Hot 2 0.15
Macaroni 2 0.15- 50.0
Clam Broth 2 0.15- 15.0
Beef A L'anglaise 2 0.15- 0.25
Mutton 2 0.15- 60.0
Vermicelli 2 0.15- 30.0
Cream Of Asparagus 2 0.25
Clam Chowder 2 0.25
Oyster 2 0.25
Consomme, Dumas 2 0.15- 0.25
Croute Au Pot 2 0.15- 0.6
Baked Shad, Butter Sauce 2 0.5
Romanoff Caviar 2 0.65
Lobster Cocktail 2 0.5
Little Neck Clams In Shell 2 0.25
Oysters On The Shell 2 0.25
Astor House Oyster Flip 2 0.4
Oyster Cocktail 2 0.3
Little Neck Clams Roasted 2 0.4
Oysters Au Gratin 2 0.5
Soft Shell Clams, Steamed 2 0.35
Oysters, Stewed 2 0.3
Oysters Fried In Batter 2 0.5
Oysters Escaloped In Shell 2 0.4
Lobster, Plain 2 0.9
Oysters Stewed, Box 2 0.4
Lobster, Deviled 2 0.75
Oysters Pickled 2 0.3
Oysters, Steamed 2 0.4
Little Neck Clam Cocktail 2 0.3
Lobster, Broiled 2 1.0
Oysters, Fried 2 0.4
Little Neck Clams, Stewed 2 0.3
Lobster Baked, Stuffed 2 0.75
Oysters, Broiled 2 0.4
Little Neck Clams, Steamed 2 0.35
Oysters, Pan Roast 2 0.4
Lobster Croquettes 2 0.75
Oysters, Roast In Shell 2 0.4
Little Neck Clams, Fried 2 0.4
Lobster Saute A La Newburg 2 1.0
Clam Fritters 2 0.4
Lobster A La Newburg On Chafing Dish 2 1.25
Oysters, A La Poulette 2 0.5
Oyster Patty 2 0.5
Chicken Patty 2 0.5
Soft Shell Crab On Toast (2) 2 0.6
Long Island Brook Trout, Meuniere 2 0.85
Long Island Brook Trout 2 0.75
Shad Roe With Bacon, Half 2 0.6
Halibut 2 0.5
Fried Porgy, Salt Pork 2 0.5
Striped Bass 2 0.5
Broiled Salt Mackerel 2 0.5
Finnan Haddie 2 0.5
Sea Bass 2 0.5
Penobscot Salmon 2 0.6
Spanish Mackerel 2 0.5
Filet Of Sole, Plain 2 0.5
Smoked Salmon 2 0.4
Fresh Mackerel 2 0.5
Filet Of Sole, Au Gratin 2 0.6
Filet Of Sole, Au Vin Blanc 2 0.6
Codfish, Any Style 2 0.5
Broiled Bluefish 2 0.5
Whitebait 2 0.5
Eels, Fried 2 0.4
Shad 2 0.5
Fresh Mushrooms Broiled 2 0.75
Fresh Mushrooms Saute Under Glass 2 1.0
Squab Guinea Hen 2 0.9- 1.75
Minced Chicken A La King 2 1.0
Minced Chicken A La King In Chafing Dish 2 1.25
Broiled Spring Turkey, Fried Sweet Potatoes, Half 2 1.75
Boiled Fresh Beef, Horseradish Sauce 2 0.5
Fricassee Of Veal With Mushrooms 2 0.5
Fried Philadelphia Chicken, Maryland, Half 2 0.75
Irish Stew, Country Style 2 0.5
Sweetbreads Larded, Green Peas 2 0.7
Stuffed Deviled Lobster, Americaine 2 0.6
Filet Mignon En Casserole, Trianon 2 1.1
Fresh Mushrooms, Sous Cloche 2 1.0
Roast, Phila. Chicken, Half 2 0.75
Boiled, Leg Of Mutton, Caper Sauce 2 0.5
Roast, Ribs Of Beef 2 0.5
Filet Of Beef 2 0.7
Ham, Champagne Sauce 2 0.5
Spring Lamb, Mint Sauce 2 0.9
Turkey, Cranberry Sauce 2 0.65
Corned Beef And Cabbage 2 0.4
Corned Beef And Spinach 2 0.5
Leg Of Mutton 2 0.5
Tongue 2 0.4
Sardines 2 0.4
Roast Chicken, Half 2 0.75
Corned Beef 2 0.4
Crackers And Milk (Bowl) 2 0.2
Roast Turkey 2 0.6
Roast Beef 2 0.5
Lamb's Tongue 2 0.4
Crackers & Half & Half (Bowl) 2 0.3
Crackers & Cream (Bowl) 2 0.4
Ham, Tongue And Turkey 2 0.75
Ham 2 0.4
Ham And Tongue 2 0.4
Rice And Milk (Bowl) 2 0.25
Spring Lamb 2 0.8
Roast Mutton 2 0.4
Turkey And Ham 2 0.6
Rice And Cream 2 0.4
Pate De Fois Gras 2 1.0
Veal 2 0.4
Graham Wafers & Milk (Bowl) 2 0.25
Baked Pork And Beans 2 0.35
Graham Wafers & Half & Half (Bowl) 2 0.35
Roast Beef, Hot 2 0.45
Ham 2 0.2
Sardine 2 0.25
Tongue 2 0.2
Roast Beef, Cold 2 0.25
Club 2 0.3
Corned Beef 2 0.2
Chicken 2 0.25
Chicken 2 0.75
Lettuce 2 0.25
Celery 2 0.4
Escorole 2 0.4
Lettuce And Tomatoes 2 0.4
Lobster 2 0.9
Lettuce And Cucumbers 2 0.4
Tomatoes 2 0.25
Shrimp 2 0.5
Tomatoes And Cucumbers 2 0.4
Potato 2 0.25
Cucumbers 2 0.25
Watercress 2 0.3
Romaine 2 0.25
Chicory 2 0.4
Spanish Or Bermuda Onion 2 0.3
Pin Money Pickles 2 0.1
Chow Chow 2 0.1
Mixed Pickles 2 0.1
English Gherkins 2 0.1
Celery 2 0.25
Pickled Beets 2 0.1
Onions 2 0.2
Chutney Sauce 2 0.1
Pickled English Walnuts 2 0.25
Cold Slaw 2 0.2
Chili Sauce 2 0.1
Radishes 2 0.1
Stuffed Mangoes 2 0.15
Olives 2 0.2
Calf's Liver, Fried 3 0.4
Small Steak 3 0.6
Chateaubriant, Plain 3 2.0
Calf's Liver, Broiled 3 0.4
Chateaubriant With Mushrooms 3 2.5
Calf's Liver With Bacon 3 0.5
Small Steak With Mushrooms 3 0.85
Sirloin Steak 3 1.1
Calf's Brains, Fried 3 0.4
Chateaubriant With Truffles 3 3.0
Sirloin Steak With Fried Potatoes 3 1.25
Philadelphia Chicken Broiled, Half 3 0.75
Calf's Head A La Poulette 3 0.5
Sirloin Steak With Onions 3 1.25
Calf's Head, Vinaigrette 3 0.5
Sirloin Steak With Tomato Sauce 3 1.25
Chickens' Livers En Brochette 3 0.5
Philadelphia Chicken A La Marengo 3 1.0
Sirloin Steak With Mushrooms 3 1.35
Philadelphia Chicken Fried A La Maryland 3 1.0
Stewed Kidneys 3 0.4
Chicken Croquettes 3 0.6
Philadelphia Chicken A La Bordelaise 3 1.0
Sirloin Steak A La Stanley 3 1.5
Mutton Chops, Plain 3 0.4
Extra Sirloin 3 2.0
Chicken Hash 3 0.6
Mutton Chops, Breaded 3 0.4
Extra Sirloin With Mushrooms 3 2.5
Chicken Hash With Green Peppers 3 0.7
Small Tenderloin Steak 3 0.6
Mutton Chops (2) A La Provencale 3 0.6
Chicken Hash With Poached Egg 3 0.75
Tenderloin Steak 3 1.0
Mutton Chops (2) Tomato Sauce 3 0.5
Tripe Stewed A La Creole 3 0.6
Tenderloin Steak With Fried Potatoes 3 1.15
Tripe Fried 3 0.45
English Mutton Chop, Single 3 0.5
Tenderloin Steak With Tomato Sauce 3 1.15
Veal Chops, Plain 3 0.5
Bacon And Eggs 3 0.5
Veal Chops, Breaded 3 0.5
Tenderloin Steak With Mushrooms 3 1.25
Ham And Eggs 3 0.5
Tenderloin Steak A La Bearnaise 3 1.25
Veal Chops (2) With Tomato Sauce 3 0.6
Sweetbreads 3 0.75
Veal Chops (2) A La Milanaise 3 0.75
Tenderloin Steak With Truffles 3 2.0
Sweetbreads With French Peas 3 0.95
Hamburger Steak 3 0.6
Porterhouse Steak 3 1.5
Rice Croquettes 3 0.3
Family Porterhouse 3 2.5
Welsh Rarebit 3 0.4
Lamb Chops (2) 3 0.5
Family Porterhouse Mushrooms Extra 3 0.5
Golden Buck 3 0.5
Stuffed Squab 3 1.0
Squab 3 0.75
Jumbo Squab 3 0.9
Fried Sweet Potatoes 3 0.2
Boiled Potatoes 3 0.1
Potatoes A La Maitre D'hotel 3 0.2
Croquettes 3 0.25
Potatoes Sautee 3 0.2
Baked Potatoes 3 0.1
Potatoes Puree Au Gratin 3 0.2
Broiled Potatoes 3 0.2
Potatoes Parisienne 3 0.2
Mashed Potatoes 3 0.1
Potatoes Julienne 3 0.2
Potatoes Hashed With Cream 3 0.2
Potatoes Au Gratin 3 0.3
Hashed Browned Potatoes 3 0.2
Saratoga Chips 3 0.1
French Fried Potatoes 3 0.15
German Fried Potatoes 3 0.2
Potatoes Lyonnaise 3 0.2
New Peas 3 0.4
Spinach 3 0.2
Beets 3 0.15
New Asparagus 3 0.5
Fried Egg Plant 3 0.3
French Artichokes 3 0.5
Cauliflower 3 0.3
New String Beans 3 0.3
Mashed Turnips 3 0.15
Cauliflower Au Gratin 3 0.4
Cabbage 3 0.15
Boiled Onions 3 0.15
Plain Macaroni 3 0.15
Macaroni Napolitaine 3 0.2
Macaroni A La Montgelas 3 0.3
Au Gratin 3 0.25
Mushrooms, Stewed 3 0.4
American Peas 3 0.25
Sweet Corn 3 0.2
Fonds D'artichauts Farcis 3 0.75
Stewed Tomatoes 3 0.15
Lima Beans 3 0.25
Succotash 3 0.2
French Peas, Natural 3 0.3
Giant Peeled Asparagus 3 0.5
String Beans 3 0.25
French String Beans 3 0.3
Strawberry Shortcake With Cream 3 0.4
Siberian Punch 3 0.25
Champagne Jelly 3 0.25
Champagne Jelly 3 0.25
Apple Tapioca Pudding, Claret Sauce 3 0.15
Ice Cream, Vanilla 3 0.2
Orange Jelly 3 0.2
Ice Cream, French 3 0.25
Rum Jelly 3 0.2
Steamed Peach Dumpling, Cognac Sauce 3 0.15
Ice Cream, Coffee 3 0.2
Port Wine Jelly 3 0.2
Ice Cream, Strawberry 3 0.2
Farina Jelly With Cream 3 0.2
Rhubarb Pie 3 0.15
Lady Fingers 3 0.15
Ice Cream, Chocolate 3 0.2
Lemon Custard Pie 3 0.15
Assorted Cakes 3 0.15
Ice Cream, Neapolitan 3 0.25
Apple Pie 3 0.15
Lemon Water Ice 3 0.2
Sponge Cakes 3 0.15
Plum Cake 3 0.1
Biscuit Tortoni 3 0.3
Pound Cake 3 0.15
Cold Rice Pudding 3 0.15
Nesselrode 3 0.3
Hot Rice Pudding 3 0.15
Fruit Cake 3 0.15
Cold Corn Starch Pudding 3 0.15
Ginger Snaps 3 0.15
Snow Pudding 3 0.15
Omelette, Soufflee 3 0.5
Swiss Meringue 3 0.15
Cup Custard 3 0.15
Omelette With Jelly 3 0.5
Meringue Panachee 3 0.3
Soft Vanilla Custard 3 0.15
Wine Cake With Ice Cream 3 0.25
Omelette Au Rhum 3 0.5
Soft Vanilla Custard Frozen 3 0.25
Macaroon Glace 3 0.3
Omelette Au Kirsch 3 0.5
Eclairs 3 0.15
Meringue Glacee 3 0.25
Omelette Celestine 3 0.5
Crullers 3 0.1
Apple Fritters 3 0.3
Blanc Mange 3 0.15
Coffee Cake 3 0.15
Macaroons 3 0.15
Apple Or Peach Meringue 3 0.4
French Pancake 3 0.3
Charlotte Russe 3 0.15
German Pancake 3 0.4
Roman Punch 3 0.25
Canned Pears Or Peaches 3 0.25
Baked Apples & Cream, Each 3 0.15
Strawberries And Cream 3 0.4
Preserved Figs 3 0.3
Apple Sauce 3 0.15
Preserved Figs With Cream 3 0.4
Grape Fruit 3 0.25- 25.0
Stewed Prunes 3 0.15
Preserved Ginger 3 0.25
Oranges 3 0.1
Bananas 3 0.1
Almonds And Raisins 3 0.2
Brandied Peaches 3 0.5
Apples 3 0.1
Bar Le Duc Jelly 3 0.4
Mixed Nuts 3 0.2
Stewed Rhubarb 3 0.15
Currant Jelly 3 0.2
Honey In Comb 3 0.2
Orange Marmalade 3 0.15
Imperial Cheese 3 0.15
Brie 3 0.2
Roquefort 3 0.25
Neufchatel 3 0.15
Cream Cheese 3 0.2
American Cheese 3 0.1
Swiss Cheese 3 0.15
Camembert 3 0.2
Edam 3 0.15
English Dairy Cheese 3 0.15
Milk 3 0.1- 45.0
Pot Of Coffee 3 0.15- 20.0
Tea 3 0.1
Pot Of Green Tea 3 0.2
Half And Half 3 0.15- 0.3
Cream 3 0.2- 30.0
Pot Of Oolong Tea 3 0.2
Demi Tasse Coffee 3 0.1
Pot Of Chocolate 3 0.25
Pot Of Japan Tea 3 0.2
Pot Of English Breakfast Tea 3 0.2
Pot Of Cocoa 3 0.25
Pot Of Tea With Cream 3 0.25
Buttermilk 3 0.1
Bass' Ale White Label Bottling 4 0.15- 0.3
G. H. Mumm & Co., Selected Brut 4 2.25- 6.0
Sauternes 4 0.6- 100.0
Haut Sauternes 4 1.0- 150.0
Bass' Ale Dog's Head 4 0.15- 0.35
G. H. Mumm & Co., Ex. Dry 4 2.0- 4.0
Chateau Latour Blanche 4 1.5- 4.75
Guinness's Stout, E. & J. Burke's Bottling 4 0.15- 0.3
Krug & Co., Private Cuvee 4 2.25- 7.0
Chateau Yquem Grand Vin 4 2.5- 5.0
Pommery & Greno, Brut 4 2.25- 12.0
Cal. Vin. Co. Cabinet Riesling 4 0.5- 1.0
Younger's Scotch Ale 4 0.3
Pommery & Greno, Sec 4 2.0- 32.25
Muir's Scotch Ale 4 0.3
Giesler & Co., Bmrut, 1904 4 2.25- 4.5
C & C Ginger Ale 4 0.15- 0.5
Niersteiner 4 0.6- 100.0
Club Soda 4 0.15
Moet & Chandon Imp'l Crown Brut 4 2.25- 4.5
Oppenheimer 4 0.6- 3.0
Ginger Ale 4 0.1
Moet & Chandon Brut Imperial 4 4.0
Lemon Soda 4 0.1
Rauenthaler Berg 4 1.0- 7.0
Johannisberger 4 1.25- 6.25
Moet & Chandon, White Seal 4 2.0- 350.0
Sarsaparilla 4 0.1
Ruinart, Pere & Fils, Brut 4 2.0- 4.0
Liebfaumilch 4 1.25- 2.5
Evans' India Pale Ale 4 0.2
Pol Roger & Co., Dry Special 4 2.0- 4.0
Steinwein, Cab't, Henkell & Co. 4 2.0
Evans' Porter 4 0.1- 0.2
Veuve Cliquot, Yellow Label 4 2.0- 7.0
Wood's Pippin Cider 4 0.15- 0.5
Roederer, Carte Blanche 4 2.0- 4.0
Roederer, Grand Vin Sec 4 2.0- 4.0
Zeltinger 4 0.5- 100.0
Dry Monopole 4 3.5
Erdener 4 0.6- 2.5
Delmonico, 1/4 Bottle 4 1.0
Brauneberger 4 0.75- 150.0
Budweiser 4 0.1- 55.0
Forster Riesling 4 0.75- 2.0
Pilsener 4 0.1- 1.0
Berncasteler Doctor 4 1.25- 14.0
Urbana, Gold Seal, Brut 4 1.25- 2.5
Wurzburger 4 0.1- 1.0
Sparkling Mosel, Henkell & Co 4 1.75- 3.5
Urbana, Special Dry 4 1.0- 2.0
Cook's Imperial 4 1.25- 6.5
Amber 4 1.0- 2.0
Pleasant Valley, Carte Blanche 4 1.0- 2.0
Miles' Cream 4 0.1- 0.75
Amontillado 4 1.25- 20.0
Bass' 4 0.15- 1.0
Imperial 4 1.5- 25.0
Laflor Superior 4 4.0
Astor House, Vin Ordinaire Claret 4 0.4- 0.75
Absinthe 4 0.2
Port Wine 4 1.0- 3.5
St. Julien 4 0.75- 175.0
Anisette 4 0.2
Royal, Old (Decanted) 4 2.0- 3.5
Apricot Brandy 4 0.25
Chateau De Montlys 4 0.75- 1.5
Benedictine 4 0.2
Chateau Pontet Canet 4 1.25- 175.0
Old Reserve 4 3.0
Chartreuse (Green) 4 0.25
Chateau Larose, 1887 4 1.5- 3.0
Chartreuse (Yellow) 4 0.2
Chateau Lagrange, 1880 4 4.0
Curacao 4 0.2
Creme De Cacao 4 0.2
Gold Seal Brandy, Pony 4 0.25- 5.0
Creme De Menthe (Green) 4 0.2
Margaux 4 0.75- 150.0
Creme De Menthe (White) 4 0.2
St. Estephe 4 1.0- 65.0
Forbidden Fruit 4 0.2
Comandon & Co's Brandy 1828 4 0.25- 5.0
Pontet Canet 4 1.25- 200.0
Kirschwasser 4 0.2
Astor House Cogna 4 0.15- 4.0
Kumel Allash (Russian) 4 0.2
Kummel Gilka (German) 4 0.2
Monongahela Monogram 4 0.15- 1.5
St.Emilion 4 0.6- 1.0
Monongahela Extra Fine 4 0.25- 2.5
St. Julien, Superieur 4 1.0- 10.0
Maraschino 4 0.2
Parfait D'amour 4 0.2
Chateau Le Crock 4 1.0- 2.0
Old Methusela (999) 4 0.15- 1.5
Vermouth, Martini & Rossi, It. 4 0.15
Astor Special Bourbon 4 0.25- 4.0
Chateau Larose 4 4.0
Vermouth, Noilly, Prat & Cie, Fr. 4 0.15
Old Bourbon 4 0.15- 2.5
Dubonnet 4 0.15
Straight Rye, V.O. 4 0.2- 2.0
Pousse Cafe 4 0.25
St. Julien 4 0.75- 175.0
Margaux 4 0.75- 150.0
Astor Special 4 0.15- 2.0
Usher's 4 0.15- 2.0
Pontet Canet 4 1.25- 200.0
Dewar's 4 0.15- 2.0
Poland Still 4 0.2- 40.0
Urbana Wine Co., St. Ives 4 0.5- 1.0
Sanderson's 4 0.15- 15.0
Poland Aerated 4 0.25- 0.4
Dreadnought 4 0.15- 2.0
Cal. Vin. Co. La Rosa 4 0.4- 0.75
Perrier 4 0.25- 60.0
Black & White 4 0.15- 75.0
Hungarian, Carlowitz 4 1.5
Haig & Haig 4 0.2- 15.0
Clysmic Water 4 0.25- 0.5
Apollinaris 4 0.15- 40.25
King William Iv 4 0.2- 2.5
White Rock Lithia 4 0.15- 0.5
German Seltzer 4 0.3- 0.5
Astor House Bottling 4 0.15- 2.0
Macon 4 0.75- 100.0
French Vichy, Celestins 4 0.3- 0.5
John Jameson 4 0.15- 2.0
Beaujolais 4 0.75- 18.0
Congress And Hathorn Waters 4 0.25
Bushmill's 4 0.15- 2.0
Chablis, White 4 1.25- 150.0
Apenta 4 0.1- 25.0
Pommard 4 1.5- 200.0
Apple Jack 4 0.15- 3.0
Nuits 4 1.5- 200.0
Hunyadi 4 0.1- 40.0
Plymouth Gin 4 0.15- 200.0
Red Raven 4 0.15
Chambertin 4 2.0- 250.0
Holland Gin 4 0.15- 200.0
Vichy, Seltzer And Carbonic Siphons 4 0.15- 0.25
Old Tom Gin 4 0.15- 150.0
Gordon & Co. Dry Gin 4 0.15- 1.5
Burnett's London Dry Gin 4 0.15- 15.0
Dry Catawba 4 0.6- 2.0
Sloe Gin 4 0.2- 20.0
Sweet Catawba 4 0.6- 1.5
Old Medford Rum 4 0.15- 2.0
Astor Sparkling Catawba 4 1.0- 1.5
Ruppert's Extra 4 0.2
Piel Bros 4 0.2
St. Croix Rum 4 0.15- 150.0
Jos. Schlitz's Milwaukee 4 0.2
Jamaica Rum 4 0.15- 2.5
Anheuser Busch, St. Louis 4 0.2
Claret, Rhine Wine, Port, Sherry 4 0.15
Astor Claret 4 0.75- 1.5
Anheuser Busch Budweiser 4 0.2
Madeira 4 0.2
Cobblers And Punches 4 0.25
Champagne, Extra 4 0.5- 0.9
Imported Pschorr Brau 4 0.25
Milk Punch, Brandy 4 0.35
Imported Pilsener 4 0.25