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Astor House

Name
Astor House

Location
Astor House

242 dishes

Date
May 29, 1913

Sponsor
Astor House

Physical description

Call number
1913-0534_wotm

Notes
South African Dinner

Map this menu!

Dish	Page	Price
Soups	2	-
Tomato	2	0.25
Consomme	2	0.25
Green Turtle Soup, Madeira	2	0.25- 0.75
Cup	2	0.15
With Egg	2	0.35
Cup	2	0.25
' Cup, Hot Or Cold	2	0.15
"	2	0.15
"	2	0.15
Chicken Gumbo	2	0.15- 0.8
Julienne	2	0.25
Clam Broth	2	0.25
"	2	0.15
Cup	2	0.15
"	2	0.15
Beef A L'anglaise Soup	2	0.15- 0.25
Macaroni	2	0.25
"	2	0.15
"	2	0.15
Mutton	2	0.25
Puree Of Peas	2	0.15- 0.45
Vermicelli	2	0.25
"	2	0.15
Clam Chowder	2	0.25
Oyster	2	0.25
Leeks And Potatoes Soup	2	0.15- 0.3
Soft Clam Scouse	2	0.25
Philadelphia Pepper Pot Soup	2	0.3
Fish. Ready	2	-
Broiled Bluefish, Maitre D'hotel	2	0.5
Oysters, Shell Fish Etc.	2	-
Romanoff Caviar	2	0.65
Lobster Cocktail	2	0.5
Astor House Oyster Flip	2	0.4
Litle Neck Clams In Shell	2	0.25
Oysters, On The Shell	2	0.25
Roasted	2	0.4
Oysters Au Gratin	2	0.5
Oyster Cocktail	2	0.3
Fried In Batter	2	0.5
Soft Shell Clams, Steamed	2	0.35
Oysters, Stewed	2	0.3
Escaloped In Shell	2	0.4
Lobster, Plain	2	0.9
Oysters, Stewed, Box	2	0.4
Deviled	2	0.75
Pickled	2	0.3
Oysters, Steamed	2	0.4
Broiled	2	1.0
Little Neck Clam Cocktail	2	0.3
Oysters, Fried	2	0.4
Oysters, Broiled	2	0.4
Little Neck Clams, Stewed	2	0.3
Baked, Stuffed	2	0.75
Croquettes	2	0.75
Oysters, Pan Roast	2	0.4
Steamed	2	0.35
Oysters, Roast In Shell	2	0.4
Fried	2	0.4
Saute A La Newburg	2	1.0
Clam Fritters	2	0.4
On Chafing Dish	2	1.25
Oysters A La Poulette	2	0.5
Chicken Patty	2	0.5
Soft Shell Crabs On Toast (2)	2	0.6
Fish, To Order	2	-
Meuniere	2	0.85
Long Island Brook Trout	2	0.75
Shad Roe With Bacon, Half	2	0.6
Halibut	2	0.5
Fried Porgy, Salt Pork	2	0.5
Striped Bass	2	0.5
Sea Bass	2	0.5
Broiled Salt Mackerel	2	0.5
Finnan Haddie	2	0.5
Filet Of Sole, Plain	2	0.5
Penobscot Salmon	2	0.6
Spanish Mackerel	2	0.5
Smoked Salmon	2	0.4
Fresh Mackerel	2	0.5
Au Gratin	2	0.6
Codfish, Any Style	2	0.5
Au Vin Blanc	2	0.6
Broiled Bluefish	2	0.5
Whitebait	2	0.5
Eels, Fried	2	0.4
Shad	2	0.5
Saute Under Glass	2	1.0
Fresh Mushrooms, Broiled	2	0.75
Squab Guinea Hen, Whole	2	1.75
Half	2	0.9
In Chafing Dish	2	1.25
Minced Chicken A La King	2	1.0
Broiled Spring Turkey, Fried Sweet Potatoes, Half	2	1.75
Virginia Ham (Boiled In Cider), New Spinach	2	0.75
Veal Cutlet Breaded, Tomato Sauce	2	0.5
Baked Chicken Pie, Astor House Style	2	0.75
Small Filet Of Beef, Beaver	2	0.6
Spring Lamb En Casserole, Asparagus Tips	2	1.0
Fried Soft Shell Crabs On Toast, Tartar Sauce	2	0.5
Broiled Philadelphia Squab, Julienne Potatoes	2	0.75
Soft Clams A La Dewey	2	0.6
Boiled, Leg Of Mutton, Caper Sauce	2	0.5
Roast, Ribs Of Beef	2	0.5
Roast, Phila. Chicken, Half	2	0.75
Ham, Champagne Sauce	2	0.5
Roast, Filet Of Beef	2	0.7
Turkey, Cranberry Sauce	2	0.65
Roast Spring Lamb, Mint Sauce	2	0.9
Corned Beef And Cabbage	2	0.4
" " And Spinach	2	0.5
Leg Of Mutton	2	0.5
Tongue	2	0.4
Sardines	2	0.4
Cold Roast Chicken, Half	2	0.75
Corned Beef	2	0.4
Cold Roast Turkey	2	0.6
Crackers And Milk (Bowl)	2	0.2
Lamb's Tongue	2	0.4
Crackers & Half & Half "	2	0.3
Cold Roast Beef	2	0.5
Crackers & Cream "	2	0.4
Cold Ham, Tongue And Turkey	2	0.75
Ham	2	0.4
Ham And Tongue	2	0.4
Rice And Milk "	2	0.25
Cold Spring Lamb	2	0.8
Turkey And Ham	2	0.6
Cold Roast Mutton	2	0.4
Rice And Cream "	2	0.4
Pate De Foie Gras	2	1.0
Graham Wafers & Milk "	2	0.25
Cold Veal	2	0.4
" Half & Half "	2	0.35
Baked Pork And Beans	2	0.35
Tongue	2	0.2
Sardine	2	0.25
Roast Beef Sandwich, Hot	2	0.45
Roast Beef Sandwich, Cold	2	0.25
Ham	2	0.2
Chicken	2	0.25
Club	2	0.3
Corned Beef Sandwich	2	0.2
Celery	2	0.4
Lettuce	2	0.25
Chicken Salad	2	0.75
Escarole	2	0.4
And Tomatoes	2	0.4
Lobster Salad	2	0.9
Shrimp Salad	2	0.5
And Cucumbers	2	0.4
Tomatoes	2	0.25
Cucumbers	2	0.25
And Cucumbers	2	0.4
Potato Salad	2	0.25
Watercress	2	0.3
Romaine Salad	2	0.25
Chicory	2	0.4
Spanish Or Bermuda Onion	2	0.3
English Gherkins	2	0.1
Chow Chow	2	0.1
Pin Money Pickles	2	0.1
Mixed Pickles	2	0.1
Pickled Beets	2	0.1
Celery	2	0.25
Onions	2	0.2
Chutney Sauce	2	0.1
Pickled English Walnuts	2	0.25
Chili Sauce	2	0.1
Cold Slaw	2	0.2
Stuffed Mangoes	2	0.15
Olives	2	0.2
Radishes	2	0.1
Small Steak	11	0.6
Small Steak With Mushrooms	11	0.85
Sirloin Steak	11	1.1
Sirloin Steak With Fried Potatoes	11	1.25
Sirloin Steak With Onions	11	1.25
Sirloin Steak With Tomato Sauce	11	1.25
Sirloin Steak With Mushrooms	11	1.35
Sirloin Steak A La Stanley	11	1.5
Extra Sirloin	11	2.0
Extra Sirloin With Mushrooms	11	2.5
Small Tenderloin Steak	11	0.6
Tenderloin Steak	11	1.0
Tenderloin Steak With Fried Potatoes	11	1.15
Tenderloin Steak With Tomato Sauce	11	1.15
Tenderloin Steak With Mushrooms	11	1.25
Tenderloin Steak A La Bearnaise	11	1.25
Tenderloin Steak With Truffles	11	2.0
Porterhouse Steak	11	1.5
Family Porterhouse	11	2.5
Family Porterhouse, Mushrooms Extra	11	0.5
Squab	11	0.75
Fried Sweet Potatoes	11	0.2
Boiled Potatoes	11	0.1
Baked Potatoes	11	0.1
Mashed Potatoes	11	0.1
Hashed Potatoes With Cream	11	0.2
Hashed Browned Potatoes	11	0.2
Lyonnaise Potatoes	11	0.2
New Peas	11	0.4
New Asparagus	11	0.5
New String Beans	11	0.3
Plain Macaroni	11	0.15
Mushrooms, Stewed	11	0.4
Stewed Tomatoes	11	0.15
Giant Peeled Asparagus	11	0.5
String Beans	11	0.25
Strawberry Shortcake With Cream	11	0.4
Strawberry Pudding, Madeira Sauce	11	0.15
Baked Apple Dumpling, Brandy Sauce	11	0.15
Rhubarb Pie	11	0.15
Vanilla Custard Pie	11	0.15
Apple Pie	11	0.15
Jelly Doughnuts	11	0.1
Cheese Cake	11	0.1
Hot Rice Pudding	11	0.15
Cold Rice Pudding	11	0.15
Cold Corn Starch Pudding	11	0.15
Snow Pudding	11	0.15
Cup Custard	11	0.15
Soft Vanilla Custard	11	0.15
Soft Vanilla Custard Frozen	11	0.25
Eclairs	11	0.15
Crullers	11	0.1
Coffee Cake	11	0.15
Strawberries And Cream	11	0.4
Grape Fruit, Half	11	0.25
Grape Fruit	11	0.4
Oranges, Each	11	0.1
Bananas, Each	11	0.1
Apples, Each	11	0.1
Stewed Rhubarb	11	0.15
Brie	11	0.2
Cream Cheese	11	0.2
Camembert	11	0.2
Pot Of Coffee	11	0.15- 20.0
Demi Tasse Coffee	11	0.1
Pot Of Chocolate	11	0.25
Pot Of Cocoa	11	0.25