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Cosmopolitan Hotel

Name
Cosmopolitan Hotel

Location
Cosmopolitan Hotel

514 dishes

Date
January 6, 1913

Sponsor
Cosmopolitan Hotel

Physical description

Call number
1913-0542_wotm

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Dish Page Price
Crab Cocktail 2 0.25
Lobster Cocktail 2 0.5
Cape Cods Oysters 2 0.25
Oysters A La Newburg 2 0.75
Oyster Fricassee 2 0.5
Rockaway's Oysters, Half Shell 2 0.2
Oyster Cocktail 2 0.25
Oysters Escalloped In Shell 2 0.5
Oysters Fried In Butter 2 0.5
Stewed Oysters 2 0.3
Cosmopolitain Broil 2 0.6
Baltimore Broil 2 0.5
Box Stew Oysters 2 0.4
Oysters Au Gratin 2 0.6
Oysters A La Poulette 2 0.6
Steamed Oysters 2 0.5
Oysters Roast In Shell 2 0.5
Pan Roast Oysters 2 0.4
Fried Oysters 2 0.4
Saddle Rock Oysters, Raw 2 0.35
Saddle Rock Oysters, Stew 2 0.5
Oyster Patties 2 0.5
Broiled Oysters 2 0.4
Little Neck Clam Roast 2 0.5
Little Neck Clam Broth 2 0.2- 0.3
Little Neck On Half Shell 2 0.2
Steamed Clams 2 0.5
Stewed Clams 2 0.3
Fried Clams 2 0.4
Clam Patties 2 0.5
Clam Fritters 2 0.4
Soft Clam Stew 2 0.4
Queen Olives 2 0.2
Cranberry Sauce 2 0.15
C. & B. Chow Chow 2 0.2
C. & B. Mixed Pickles 2 0.2
Currant Jelly 2 0.15
Stuffed Olives 2 0.25
C. & B. Gherkins 2 0.2
Pickled Beets 2 0.2
Apple Sauce 2 0.15
C. & B. Pickled Walnuts 2 0.2
Chicken Soup With Rice 2 0.2- 0.3
Tomato Soup 2 0.15- 10.0
Mock Turtle Soup 2 0.2- 0.5
Macaroni Soup 2 0.2- 0.3
Vegetable Soup 2 0.15- 7.75
Consomme 2 0.15- 35.0
Vermicelli Soup 2 0.2- 0.5
Onion Au Gratin Soup 2 0.3- 1.0
Consumme Per Cup 2 0.2
Mongole Soup 2 0.2- 0.45
Split Pea Soup 2 0.15- 1.0
Clear Green Turtle Soup 2 0.4- 0.75
Cold Cup Consomme En Gelee 2 0.2
Julieene Soup 2 0.15- 0.25
Petit Marmite Soup 2 0.25- 0.65
Codfish 2 0.4
Flounders 2 0.45
Spanish Mackerel 2 0.6
Lobster, Plain 2 0.6- 1.0
Bluefish 2 0.45
Halibut 2 0.5
Lobster, Broiled 2 1.0
Fresh Mackerel 2 0.5
Striped Bass 2 0.5
Kennebec Salmon 2 0.5
Lobster, Deviled 2 1.0
Fried Sea Bass 2 0.5
Lobster, Stuffed 2 1.0
Yarmouth Bloaters 2 0.4
Salt Mackerel 2 0.4
Filet Of Sole, Fried, Tartar Sce 2 0.45
Lobster Patties 2 0.75
Scallops And Bacon 2 0.6
Finnan Haddie 2 0.4
Lobster, A La Newburg 2 1.25
Smelts 2 0.5
Planked Sirloin Steak, Cosmopolitain 2 2.0
Planked Filet Mignon Of Beef, Cosmopolitan 2 2.0
Hamburger Steak 2 0.5
Small Tenderloin Steak 2 0.6
Steak Tartar 2 0.6
Small Tenderloin Steak With Bacon 2 0.75
Small Tenderloin Steak With Tomato Sauce 2 0.7
Salisbury Steak 2 0.6
Small Tenderloin Steak With Onions 2 0.7
Calf's Brains Fried, Tomato Sauce 2 0.45
Small Tenderloin Steak With Mushrooms 2 0.8
Chicken Patties 2 0.5
Small Sirloin Steak 2 0.6
Extra English Mutton Chop 2 0.8
Small Sirloin Steak With Bacon 2 0.75
English Mutton Chop 2 0.5
Sirloin Steak 2 0.9
Lamb Chops With French Peas 2 0.8
Lamb Chops (3) 2 0.6
Sirloin Steak With Bacon 2 1.05
Lamb Chops (2) 2 0.45
Sirloin Steak With Onions 2 1.05
Sirloin Steak With Tomato Sauce 2 1.05
Mutton Chops (2) 2 0.45
Sirloin Steak With Mushrooms 2 1.15
Breaded Mutton Chops With Tomato Sauce 2 0.55
Sirloin Steak A La Bordelaise 2 1.15
Mutton Chops With Peas 2 0.6
Extra Sirloin Steak 2 1.5
Extra Sirloin Steak With Tomato Sauce 2 1.7
Extra Sirloin Steak With Onions 2 1.7
Mutton Chops A La Jardiniere 2 0.7
Extra Sirloin Steak With Mushrooms 2 1.9
Lamb Kidneys, Broiled 2 0.4
Extra Sirloin Steak A La Bordelaise 2 1.9
Lamb Kidneys En Brochette 2 0.5
Extra Sirloin Steak With Truffles 2 2.25
Lamb Kidneys Deviles 2 0.5
Double Extra Sirloin Steak 2 2.25
Veal Cutlet, Plain 2 0.5
Veal Chop, Plain 2 0.5
Breaded Veal Chop, Tomato Sauce 2 0.6
Breaded Veal Cutlet, Tomato Sauce 2 0.6
Tenderloin Steak 2 0.9
Veal Cutlet A La Jardiniere 2 1.0
Tenderloin Steak With Onions 2 1.0
Tenderloin Steak With Tomato Sauce 2 1.0
Veal Chop A La Jardinier 2 1.0
Veal Cutlet A La Milanaise 2 0.75
Tenderloin Steak With Mushrooms 2 1.2
Veal Chop A La Milanaise 2 0.75
Sweetbreads Au Jus 2 0.8
Tenderloin Steak With Cepes 2 1.2
Tenderloin Steak A La Bearnaise 2 1.2
Sweetbreads A La Jardiniere 2 1.0
Tenderloin Steak A La Bordelaise 2 1.2
Sweetbreads With Peas 2 1.0
Tenderloin Steak With Truffles 2 1.5
Sweetbread With Mushrooms 2 1.1
Planked Sirloin Steak, Cosmopolitan 2 2.0
Sweetbreads With Truffles 2 1.25
Filet Chateaubriand 2 2.5
Calf's Head, Plain 2 0.4
Filet Chateaubriand With Mushrooms 2 2.75
Filet Chateaubriand A La Bearnaise 2 2.75
Calf's Head A La Poulette 2 0.5
Calf's Head A La Vinaigrette 2 0.5
Filet Chateaubriand A La Bordelaise 2 2.75
Filet Chateaubriand A La Financiere 2 3.0
Calf's Head En Tortue 2 0.5
Honey Comb Tripe, Broiled 2 0.4
Honey Comb Tripe, Fried 2 0.4
Filet Chateaubriand With Truffles 2 3.25
Honey Comb Tripe With Tomato Sauce 2 0.5
Porterhouse Steak 2 1.6
Porterhouse Steak With Onions 2 1.85
Honey Comb Tripe A La Lyonnaise 2 0.5
Welsh Rarebit 2 0.4
Porterhouse Steak With Mushrooms 2 2.25
Porterhouse Steak With Truffles 2 2.5
Golden Buck 2 0.4
Extra Porterhouse Steak 2 2.75
Yorkshire Rarebit 2 0.5
Kidney Saute With Mushrooms 2 0.5
Extra Porterhouse Steak With Onions 2 3.0
Chicken Hash On Toast 2 0.5
Extra Porterhouse Steak With Mushrooms 2 3.25
Grilled Bones, Deviled 2 0.4
Phila. Spring Chicken Broiled 2 0.7- 1.4
Frankfurter And Sauerkraut 2 0.4
Phila. Spring Chicken A La Maryland 2 0.9- 1.75
Anchovies On Toast 2 0.5
Phila. Spring Chicken A La Marengo 2 1.25- 2.25
Virginia Ham And Eggs 2 0.5
Calves' Brains Fried, Tomato Sauce 2 0.5
Broiled Ham 2 0.4
Lamb Fries, Breaded, Tomato Sauce 2 0.45
Broiled Bacon 2 0.3
Pork Chops 2 0.45
Calf's Liver And Bacon 2 0.4
Pork Tenderloin 2 0.5
Broiled Pig's Feet 2 0.4
Broiled Philadelphia Squab 2 0.7
Country Sausages 2 0.3
Cold Lobster, Plain 2 0.5
Cold Mutton 2 0.4
Cold Ham 2 0.35
Cold Roast Phila. Chicken 2 0.7- 1.4
Cold Corned Beef 2 0.4
Cold Sardines 2 0.4
Cold Beef Tongue 2 0.4
Cold Veal 2 0.4
Caviar 2 0.5
Cold Roast Turkey 2 0.7
Cold Pickled Lamb's Tongue 2 0.4
Cold Roast Lamb 2 0.6
Cold Ribs Of Beeef 2 0.45
Cold Pork And Beans 2 0.4
Omelet, Truffle 3 0.75
Eggs, Boiled 3 0.2
Scotch Woodcock 3 0.45
Omelet, Oyster 3 0.5
Eggs, Fried 3 0.25
Scotch Woodcock With Mushrooms 3 0.5
Omelet With Parsley 3 0.4
Egg, Shirred 3 0.25
Scotch Woodcock With Truffles 3 0.75
Egg, Scrambled 3 0.3
Omelet With Bacon 3 0.4
Omelet, Plain 3 0.3
Omelet, Cheese 3 0.4
Omelet With Ham 3 0.4
Egg, Scrambled With Tomatoes 3 0.35
Egg, Scrambled With Bacon 3 0.4
Omelet, Kidney 3 0.4
Omelet With Onions 3 0.4
Omelet, Green Peas 3 0.5
Spanish Omelet 3 0.5
Eggs, Scrambled With Ham 3 0.4
Omelet With Asparagus Tips 3 0.55
Omelet, Mushroom 3 0.5
Eggs, Poached On Toast 3 0.3
Eggs With Smoked Beef 3 0.4
Omelet, With Tomato 3 0.4
Omelet With Currant Jelly 3 0.4
Eggs, Mayerbeer 3 0.4
Omelet, Chicken Liver 3 0.5
Omelet With Rum 3 0.5
Eggs Aurora 3 0.4
Eggs Benedictine 3 0.5
Eggs A La Tripe 3 0.4
Sardine Sandwich 3 0.25
Tongue Sandwich 3 0.15
Club Sandwich 3 0.3
American Cheese Sandwich 3 0.1
Anchovy Sandwich 3 0.25
Roast Beef Sandwich, Cold 3 0.15
Chicken Sandwich 3 0.2
Swiss Cheese Sandwich, Imported 3 0.2
Turkey Sandwich 3 0.2
Caviar Sandwich 3 0.25
Ham Sandwich 3 0.1
Corned Beef Sandwich 3 0.1
Hot Roast Beef Sandwich 3 0.25
Broiled Fresh Mushrooms On Toast 3 0.6
German Fried Potatoes 3 0.2
Stuffed Tomato 3 0.4
Corn Fritters 3 0.25
Lima Beans 3 0.1
Potatoes, Boiled 3 0.1
Mashed Turnips 3 0.15
Potatoes, Fried 3 0.15
Hominy, Fried 3 0.2
Spaghetti, Plain 3 0.25
Macaroni, Plain 3 0.25
Potatoes, Baked 3 0.1
Potatoes, Sautees 3 0.2
Macaroni Au Gratin 3 0.25
Spaghetti Au Gratin 3 0.25
String Beans 3 0.15
Boiled Onions 3 0.2
Potatoes, Saratoga 3 0.2
Fried Onions 3 0.2
Spaghetti A La Napolitaine 3 0.25
Macaroni A La Napolitaine 3 0.25
Potatoes Stewed In Cream 3 0.1
Macaroni A L'italienne 3 0.25
Succotash 3 0.1
Spaghetti A L'italienne 3 0.25
Spaghetti A La Milanaise 3 0.3
Potatoes, Hashed Browned 3 0.15
Stewed Corn 3 0.1
Macaroni A La Milanaise 3 0.3
Potatoes Hashed In Cream 3 0.1
Stewed Mushrooms 3 0.35
Stewed Tomatoes 3 0.1
Cepes A La Bordelaise 3 0.5
Boiled Rice 3 0.1
Potatoes Lyonnaise 3 0.2
Egg Plant 3 0.25
French Peas 3 0.25
Potatoes, Julienne 3 0.2
Spinach With Egg 3 0.1
French String Beans 3 0.25
Potatoes A La Parisienne 3 0.25
Potato Croquettes 3 0.25
Oyster Bay Asparagus 3 0.25
Haricots Flageolets 3 0.25
Stewed Cabbage 3 0.15
Fonds D'artichauts 3 0.5
Green Peas 3 0.15
New Beets 3 0.15
Stuffed Green Peppers 3 0.35
Cauliflower 3 0.15
Romaine Salad 3 0.25
Romaine And Grape Fruit Salad 3 0.35
Romaine And Tomatoes 3 0.25
Tomato En Surprise Salad 3 0.45
Chiffonade Salad 3 0.5
Cosmopolitan Salad 3 0.5
Macedoine Salad 3 0.5
Lettuce Salad 3 0.1
Chicken Salad 3 0.5
Cucumber Salad 3 0.3
Potato Salad 3 0.2
Anchovy Salad 3 0.5
Watercress Salad 3 0.2
Lobster Salad 3 0.5
Cold Slaw 3 0.1
Mayonnaise Dressing 3 0.1
Waldorf Salad 3 0.5
Sliced Tomato Salad 3 0.1
Celery Mayonnaise 3 0.35
Meringue A La Creme 3 0.25
Apple Pie 3 0.1
Assorted Cake 3 0.2
Citron Cake 3 0.15
Meringue Glace 3 0.35
Hot Rice Pudding 3 0.15
Currant Cake 3 0.15
Cold Rice Pudding 3 0.15
Meringue Panachee 3 0.35
Sponge Cake 3 0.15
Cold Corn Starch Pudding 3 0.15
Sorbet Au Kirsch 3 0.25
Charlotte Glace 3 0.35
Cold Chocolate Pudding 3 0.15
Swiss Meringue 3 0.3
Charlotte Panachee 3 0.35
Bar Le Duc Jelly 3 0.25
Stewed Prunes 3 0.2
Boston Cream Puffs 3 0.15
Macaroon Glacee 3 0.35
Coffee Glacee 3 0.2
Lady Fingers 3 0.2
Pound Cake 3 0.15
Fruit Wine Cake A La Creme 3 0.25
Fruit Wine Cake, Ice Cream 3 0.35
Charlotte Russe 3 0.15
Vanilla Eclairs 3 0.1
Cup Custard 3 0.15
Macaroons 3 0.2
Chocolate Eclairs 3 0.1
Vanilla Ice Cream 3 0.15
Strawberry Ice Cream 3 0.15
Biscuit Tortoni Ice Cream 3 0.25
Lemon Water Ice 3 0.15
Chocolate Ice Cream 3 0.15
Roman Punch Ice Cream 3 0.25
Siberian Punch Ice Cream 3 0.25
Mixed Ice Cream 3 0.25
Nesselrode Pudding Ice Cream 3 0.35
Biscuit Glace Ice Cream 3 0.25
Pineapple, Sliced 3 0.2
Grape Fruit 3 15.0- 25.0
Oranges, Each 3 0.1
Baked Apple And Cream 3 0.1
Prunes 3 0.2
Bananas And Cream 3 0.2
Strawberry Jam 3 0.2
Cherries Preserves 3 0.25
Lemon Cling Peaches Perserves 3 0.25
Barlett Pears Preserves 3 0.25
Canton Ginger Preserves 3 0.25
Orange Marmalade 3 0.2
Roquefort 3 0.2
Neufchatel 3 0.15
Camembert 3 0.2
Swiss, Imported 3 0.2
Brie 3 0.2
American Dairy 3 0.15
Graham Bread 3 0.1
Shredded Wheat With Cream 3 0.2
Cream, Per Glass 3 0.2
Post Toasties With Cream 3 0.2
Chocolate, Per Cup 3 0.1
Bread And Milk 3 0.2
Grape Nuts With Cream 3 0.2
Cocoa, Per Cup 3 0.1
Oatmeal And Milk 3 0.15
Oatmeal With Cream 3 0.2
Broma, Per Cup 3 0.1
Crackers All Kinds With Milk 3 0.2
Coffee, Per Cup 3 0.1
Rice And Milk 3 0.15
Crackers All Kinds With Cream 3 0.3
Bowl Of Milk 3 0.2
Rice With Cream 3 0.2
Tea, Per Cup 3 0.1
Bowl Of Hominy 3 0.2
Bowl Of Rice 3 0.2
Coffee, Per Pot 3 0.2
Hominy And Milk 3 0.15
Iced Coffee, Per Glass 3 0.1
Tea, Per Pot 3 0.2
Iced Tea, Per Glass 3 0.1
Hominy With Cream 3 0.2
Milk, Per Glass 3 0.1
Toasted Corn Flake With Cream 3 0.2
Milk And Cream, Per Glass 3 0.15
Horlick's Malted Milk 3 0.1
G. H. Mumm & Co.'S Extra Dry Champagne 4 1.15- 4.5
Matured Old Wine 4 0.4- 1.5
Veuve Clicquot, Yellow Label Champagne 4 2.25- 5.0
Very Fine Old Wine 4 0.75- 2.5
Pommery Sec Champagne 4 2.25- 14.0
Pol. Roger & Co., Special Dry Champagne 4 2.25- 4.5
Krug Champagne 4 2.25- 4.5
Cognac 4 3.5
Very Old Pale Brandy 4 0.6- 2.0
Cook's Imperial Champagne 4 1.25- 5.5
8 Year Old Rye Whiskey 4 0.4- 1.25
Very Old Whiskey 4 0.6- 2.0
A. A. Whiskey 4 0.4- 1.25
J. Lebegue & Co.'S Moussirender, Mosselid 4 1.75- 3.25
Old Reserve Whiskey 4 0.75- 3.0
J. Lebegue & Co.'S Pommard, Imported Sparkling 4 1.75- 3.25
Scotch 4 0.5- 75.0
Irish Whiskey 4 0.5- 2.0
St. Estephe Claret 4 0.75- 2.0
Pontene Canet Claret 4 1.0- 3.0
Margaux Claret 4 0.75- 3.0
Holland Gin 4 0.4- 200.0
Old Tom Gin 4 0.4- 150.0
Brandenburg Freres Pontet Canet 4 1.0- 2.0
Medford Rum 4 0.15- 2.0
St. Croix Rum 4 0.15- 150.0
Jamaica Rum 4 0.15- 2.5
Du Vivier & Co. St. Marc 4 0.5- 1.0
Du Vivier & Co. Pontet Canet 4 1.0- 2.0
Guinness's Extra Strout 4 0.15- 0.25
J. Calvet & Co. Bordeaux Vieux 4 0.5- 1.0
J. Calvet & Co. St. Julien 4 0.75- 1.5
Muir's Scotch Ale 4 0.25
Bass's Ale, White Label 4 0.15- 0.4
Barton & Guestier St. Julien 4 0.75- 1.75
Barton & Guestier Pontet Canet 4 1.0- 2.25
Cream Ale On Draught 4 0.1
New York Beer On Draught 4 0.05
Ruppert's New York Beer 4 0.15
St. Louis Beer 4 0.1
Chabannes & Co. Sauternes 4 0.85- 1.25
Lemps X Pale Beer 4 0.15
Schlitz Milwaukee Beer 4 0.15
Imp. Pilsener Beer 4 0.1- 0.25
Du Vivier & Co. Sauternes 4 0.75- 1.25
Imp. Wursberger Beer 4 0.25
Imp. Coburger Beer 4 0.1
J. Calvet & Co. Graves 4 0.5- 2.0
Domestic Draught In Pitchers 4 0.3- 0.6
Imp. Draught In Pitchers 4 0.5- 0.9
Champ. Cider In Bottles 4 0.25- 0.5
Barton & Guestier Haut Sauternes 4 1.25- 3.0
C. & C. Belfast Ginger Ale 4 0.25
Casciadian Spring Ginger Ale 4 0.15
Du Vivier & Co. Pommard 4 1.25- 2.25
New York Ginger Ale 4 0.1
Plain Sode 4 0.1
Lemon Soda 4 0.1
J. Calvet & Co. Beaujolais 4 0.6- 1.0
Sarsaparilla 4 0.1
J. Calvet & Co. Pommard 4 1.0- 2.0
Congress Water 4 0.25
Hathorn Water 4 0.25
Apollinaris Water 4 0.15- 40.0
Toulet, Pere & Fils Beaune 4 0.75- 1.25
Mineral Waters In Syphons 4 0.25
German Seltzer, In Cruchons 4 0.25- 0.45
R. Bruninghaus Beaune 4 1.0- 2.0
Vichy 4 0.1
Seltzer 4 0.1
R. Bruninghaus Pommard 4 1.5- 3.0
Hunyadi Water 4 0.1
White Rock 4 0.15- 40.0
Still Rock Water 4 0.1- 0.5
Red Raven Splits 4 0.15
French Vichy 4 0.25- 0.75
French Celestins 4 0.25- 0.45
J. Calvet & Co. Chablis 4 2.0
Poland Water 4 0.1
Cascadian Water 4 0.25
P. J. Valckenberg Hochheimer 4 0.75- 1.5
P. J. Valckenberg Liebfraumilch 4 1.25- 2.5
Absinthe 4 0.2
Anisette 4 0.2
Chartreuse Yellow Cordial 4 0.2
Chartreuse Green Cordial 4 0.2
Curacao, Red 4 0.2
Dubonnet 4 0.15
Reiler, P. J. Valkenberg 4 0.5- 1.0
Benedictine 4 0.2
Maraschino 4 0.2
Kirschwasser 4 0.2
C. G. Heye & Co. Lieserere 4 0.6- 1.0
Creme De Moka 4 0.2
Creme De Menthe 4 0.2
Creme De Yvette 4 0.2
Creme De Rose 4 0.2
Creme De Cacao 4 0.2
C. G. Heye & Co. Josephofer 4 1.0- 2.0
Creme De Vanilla 4 0.2
Pousse Cafe 4 0.3
Gilka Kuemmel 4 0.3
Russian Kuemmel 4 0.2
Prunelle 4 0.2
Clover Leaf Claret 4 0.4- 0.75
French Vermouth 4 0.15
Zinfandel Claret 4 0.3- 0.6
Italian Vermouth 4 0.15
Apricot Brandy 4 0.2
Sunset Sauterne 4 0.4
Sloe Gin 4 0.1
Full Pale, 5 Years Old 4 0.4- 1.25
Cream Ale, Glass 4 0.1
Pale Delicate, 8 Years 4 0.5- 1.5
Romano. Very Old Gordon 4 0.75- 3.0