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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

190 dishes

Date
July 30, 1913

Sponsor
Waldorf Astoria

Physical description

Call number
1913-0644_wotm

Notes
4 images; digitize parts A-D (c.1)

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Dish Page Price
Grapefruit Supreme 1 0.75
Oysters: Bluepoints 1 0.3
Clams: Little Necks 1 0.3
Clams: Cherry Stones 1 0.35
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Soup, Cream Of Artichoke 1 0.3
Soup, Julienne 1 0.25
Soup, Hodge Podge 1 0.25
Soup, Conomme 1 0.3
Soup, Chicken Okra 1 0.4
Soup, Chicken Consomme 1 0.35
Soup, Clam Broth 1 0.3
Soup, Tomato Broth 1 0.3
Celery 1 0.3
Beluga Caviar 1 0.9
Fillets Of Herring 1 0.25
Olives 1 0.25
Caviar, Special Importation 1 1.1
Fried Soft Shell Crabs, Tartare Sauce 1 0.5
Trout 1 0.5
Oyster Crabs Fried 1 0.65
Meuniere 1 0.65
Fresh Mackerel, Comtoise 1 0.75
Lobster, Maitre D'hotel 1 0.75
Halibut, Cream Sauce 1 0.4
Scrod, Boston Style 1 0.6
Eels With Curry 1 0.35
Weakfish Au Gratin 1 0.35
Egg, Suzette 1 0.3
Lamb Chop, Paysanne 1 0.5
Pig's Feet, Charcutiere 1 0.35
Half Squab Chicken, Breaded, Cream Sauce 1 1.1
Beef Stew, Hongroise 1 0.45
Roast Shoulder Of Veal With Cauliflower Rissoles 1 0.45
Plover With Olives 1 1.25
Mixed Grill 1 0.85
Roast Beef Hash With Bananas 1 1.1
Special Raised Squab Duckling 1 2.25
Half Squab Chicken With Watercress 1 0.8
Egg In Jelly 1 0.3
New String Beans Salad 1 0.4
Chicken And Ham Pie 1 0.75
Herring With White Wine 1 0.25
Gosling, Apple Sauce 1 0.65
Roast Chicken (Half) 1 1.25
Roast Beef Per Cut 1 0.5
Roast Mutton 1 0.4
Roast Turkey, Giblet Sauce 1 0.65
Roast Spring Lamb 1 0.65
Broiled Squab Duckling 1 2.25
Broiled Special Raised Squab Turkey 1 4.0
Broiled Spring Turkey (Half) 1 1.75
Broiled Spring Duckling (Half) 1 1.5
Broiled Squab 1 1.0
Broiled Guinea Chick 1 2.0
Broiled Chicken (Half) 1 1.0
Broiled Squab Chicken (Half) 1 0.8
Broiled Poussin 1 1.25
English Pheasant 1 3.5
Red Leg Partridge 1 3.0
Plover 1 1.25
Scotch Grouse 1 3.0
Coeur De Palmier, Sauce Hollandaise 1 0.75
New Lima Beans 1 0.4
New String Beans 1 0.4
Boiled New Potatoes 1 0.2
Green Corn 1 0.4
Artichoke 1 0.6
Green Peas 1 0.4
Potatoes A La Reitz 1 0.2
Eggplant 1 0.3
Broiled Tomatoes 1 0.35
Beets With Butter 1 0.3
Salad, Escarole 1 0.3
Salad, Tomato 1 0.35
Salad, Alligator Pear 1 0.5
Salad, Lettuce 1 0.3
Salad, Celery 1 0.3
Salad, Cucumber 1 0.35
Salad, Chicory And Beets 1 0.35
Salad, Romaine And Cantaloupe 1 0.4
Cheese, American 1 0.2
Cheese, Cottage 1 0.2
Cheese, Port Salut 1 0.2
Cheese, Stilton 1 0.2
Cheese, Canadian 1 0.2
Cheese, Edam 1 0.2
Cheese, Cream 1 0.2
Cheese, Gruyere 1 0.2
Cheese, Roquefort 1 0.2
Cheese, Imported Allgauer 1 0.2
Cheese, Gorgonzola 1 0.2
Cheese, Neufchatel 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Cheese, Pont L'eveque 1 0.2
Fresh Figs 1 0.3
Waldorf Cantaloupe 1 0.5
Seedless Grapes 1 0.5
Plums 1 0.3
Blackberries 1 0.35
Huckleberries 1 0.35
Raspberries 1 0.35
Watermelon 1 0.35
Delaware Grapes 1 0.4
Apple 1 0.15
Apricots 1 0.35
Grapefruit 1 0.35
California Orange 1 0.15
Sliced Georgia Peaches And Cream 1 0.4
Cantaloupe 1 0.35
Plum Meringue Pie 1 0.25
Boston Cherry Pie 1 0.25
Farina Pudding 1 0.25
Raspberry Tartlet 1 0.15
Assorted Cakes 1 0.2
Hickoryisques 1 0.3
Stuffed Figs And Dates 1 0.3
Stewed Peaches 1 0.3
Fresh Stewed Plums 1 0.3
Pear "Au Feu D'enfer'" 1 0.75
Preserved Skinless Figs 1 0.3
Peach Short Cake 1 0.6
Stewed Rhubarb 1 0.25
Hazelnut Ice Cream 1 0.3
Apricot Water Ice 1 0.3
Cafe Parfait 1 0.35
Iced Coffee 1 0.25
Fancy Ice 1 0.5
Iced Tea 1 0.25
Turkish Coffee 1 0.2
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Peach Melba 1 0.6
Bread And Butter 1 0.1
Pear Melba 1 0.6
Rolls And Butter 1 0.1
Chocolate Parfait 1 0.35
Apollinaris 1 0.4
Apollinaris 1 0.25
Apollinaris 1 0.15
Johannis 1 0.25
Johannis 1 0.4
Grapefruit Supreme 2 0.75
Oysters: Bluepoints 2 0.3
Clams: Cherry Stones 2 0.35
Clams: Little Necks 2 0.3
Lobster Cocktail 2 0.65
Crab Flake Cocktail 2 0.6
Soup, Chicken And Leek 2 0.25
Soup, Cream Of Corn 2 0.3
Soup, Tomato With Rice 2 0.25
Soup, Chicken Okra 2 0.4
Soup, Consomme 2 0.3
Celery 2 0.3
Fried Soft Shell Crabs, Tartare Sauce 2 0.5
Lamb Stew With Vegetables 2 0.45
Egg, Smithfield 2 0.3
Broiled Squab Duckling 2 2.25
New Lima Beans 2 0.4
Cheese, Cottage (Per Person) 2 0.2
Cheese, Roquefort (Per Person) 2 0.2
Fresh Figs 2 0.3
Apricot Pie 2 0.25
Hickoryisques 2 0.3
Assorted Cakes 2 0.2
Pear "Au Feu D'enfer'" 2 0.75
Stewed Rhubarb 2 0.25
Peach Short Cake 2 0.6
Preserved Skinless Figs 2 0.3
Filbert Ice Cream 2 0.3
Ices In Souvenir 2 0.75
Pineapple Water Ice 2 0.3
Cafe Parfait 2 0.35
Iced Tea 2 0.25
Fancy Ice 2 0.5
Iced Coffee 2 0.25
French Coffee 2 0.15
Turkish Coffee 2 0.2
Extra Special Heavy Cream 2 0.15
Peach Melba 2 0.6
Pear Melba 2 0.6
Chocolate Parfait 2 0.35
Bread And Butter 2 0.1
Rolls And Butter 2 0.1
Apollinaris 2 0.4
Apollinaris 2 0.25
Johannis 2 0.4
Johannis 2 0.25
Apollinaris 2 0.15