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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

144 dishes

Date
August 23, 1913

Sponsor
Waldorf Astoria

Physical description

Call number
1913-0673_wotm

Notes
1 image

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Dish Page Price
Grapefruit Supreme 1 0.75
Bluepoints 1 0.3
Little Necks 1 0.3
Cherry Stones 1 0.35
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Cream Of Lima Beans Soup 1 0.3
Mutton Broth, Scotch Style 1 0.25
Julienne 1 0.25
Chicken Consommé 1 0.35
Consommé, Cold 1 0.3
Chicken Okra Soup 1 0.4
Tomato Broth 1 0.3
Clam Broth 1 0.3
Celery 1 0.3
Olives 1 0.25
Fillets Of Herring 1 0.25
Beluga Caviar 1 0.9
Caviar, Special Importation 1 1.1
Trout 1 0.5
Trout Meuniere 1 0.65
Fried Soft Shell Crabs, Tartare Sauce 1 0.5
Oyster Crabs Fried 1 0.65
Kingfish With Bacon 1 0.5
Broiled Codfish Tongues On Toast 1 0.35
Eels En Matelotte 1 0.35
Fresh Mackerel, Hotelière 1 0.75
Whitefish, Bearnaise Sauce 1 0.4
Weakfish Au Plat 1 0.35
Egg, Volunteer 1 0.3
Ragout Of Beef, Hongroise 1 0.45
Leg Of Mutton With Lima Beans 1 0.45
Half Squab Duckling With Olives 1 1.25
Hillsdale Sausages, Gastronome 1 0.4
Braised Veal With Peas Paysanne 1 0.45
Calf's Brains, Rambouillet 1 0.35
Broiled Frog's Legs On Toast 1 1.5
Half Partridge à L'americaine 1 1.5
Special Raised Squab Duckling 1 2.25
Mixed Grill 1 0.85
Egg, Juliette 1 0.3
Virginia Ham 1 0.5
Herring In White Wine 1 0.25
Galantine Of Capon 1 0.75
Cauliflower Salad 1 0.35
Half Duckling 1 1.5
Roast Chicken (Half) 1 1.25
Roast Beef Per Cut 1 0.5
Roast Turkey, Giblet Sauce 1 0.65
Roast Mutton 1 0.4
Roast Spring Lamb 1 0.65
Broiled Squab Duckling 1 2.25
Broiled Special Raised Squab Turkey 1 4.0
Broiled Spring Turkey (Half) 1 1.75
Broiled Spring Duckling (Half) 1 1.5
Broiled Guinea Chick (Half) 1 1.0
Broiled Squab 1 1.0
Broiled Squab Chicken (Half) 1 0.8
Broiled Chicken (Half) 1 1.0
Broiled Poussin 1 1.25
English Pheasant 1 3.5
Red Leg Partridge 1 3.0
Plover 1 1.25
Scotch Grouse 1 3.0
Golden Sugar Corn 1 0.4
Country Gentleman Corn 1 0.4
Green Corn 1 0.4
Artichoke 1 0.6
Green Peas 1 0.4
Coeur De Palmier, Sauce Hollandaise 1 0.75
Boiled New Potatoes 1 0.2
New Lima Beans 1 0.4
New String Beans 1 0.4
Eggplant 1 0.3
Potato Croquettes 1 0.2
Purée Of New Lima Beans 1 0.4
Carrots With Butter 1 0.3
Tomato Salad 1 0.35
Alligator Pear Salad 1 0.4
Escarole Salad 1 0.3
Celery Salad 1 0.3
Lettuce Salad 1 0.3
Cucumber Salad 1 0.35
Chicory And Beets 1 0.35
Cherry Tomatoes 1 0.35
Romaine And Cantaloupe Salad 1 0.4
Edam Cheese 1 0.2
American Cheese 1 0.2
Port Salut Cheese 1 0.2
Canadian Cheese 1 0.2
De Brie Cheese 1 0.2
Cottage Cheese 1 0.2
Stilton Cheese 1 0.2
Gruyère Neufchatel Cheese 1 0.2
Gorgonzola Cheese 1 0.2
Cream Cheese 1 0.2
Roquefort Cheese 1 0.2
Imported Allgauer Cheese 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Pont L'evêque Cheese 1 0.2
Canadian Melon 1 0.5
Waldorf Cantaloupe 1 0.4
Malaga Or Seedless Grapes 1 0.4
California Nectarines Or Plums 1 0.3
Bartlett Pear 1 0.2
Huckleberries Or Blackberries 1 0.35
Delaware Or Niagara Grapes 1 0.35
Watermelon 1 0.35
Apple 1 0.15
Grapefruit 1 0.35
Apricots 1 0.35
California Orange 1 0.15
Cantaloupe 1 0.35
Sliced California Peaches And Cream 1 0.4
Blueberry Pie 1 0.25
Boston Cream Pie 1 0.25
Bread And Butter Pudding 1 0.25
Plum Tartlet 1 0.15
Cantaloupe Caroline 1 0.6
Assorted Cakes 1 0.2
Stuffed Figs And Dates 1 0.3
Hickoryisques 1 0.3
Stewed Peach 1 0.25
Pear "Au Feu D'enfer" 1 0.75
Fresh Stewed Plums 1 0.3
Peach Short Cake 1 0.6
Stewed Rhubarb 1 0.25
Preserved Skinless Figs 1 0.3
Ices In Souvenir 1 0.75
Banana Ice Cream 1 0.3
Pineapple Water Ice 1 0.3
Café Parfait 1 0.35
Iced Coffee 1 0.25
Peach Frappe 1 0.4
Fancy Ice 1 0.5
Iced Tea 1 0.25
Turkish Coffee 1 0.2
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Peach Melba 1 0.6
Pear Melba 1 0.6
Bread And Butter 1 0.1
Chocolate Parfait 1 0.35
Rolls And Butter 1 0.1