A New York Public Library website

Boiled Fresh Brisket Of Beef, Horse Radish Sauce

Normalized frequency per year

Appears in 2 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1959 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Boiled Fresh Brisket of Beef, Horse-radish Sauce”: