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Steak Au Poivre, Thick New York Sirloin Strip, Seasoned Freely With Ground Peppercorns, Flamed With Fine Cognac

Normalized frequency per year

Appears in 1 menu:

Price
Low: $10.25 → High: $10.25

Date appearing
Earliest: 1975 → Latest: 1975

Placement map: where this dish appears on the page.

More information on
“Steak au poivre, thick New York sirloin strip, seasoned freely with ground peppercorns, flamed with fine cognac”: