Caponette Kiev Boned Breast Of A Plump, Pampered Young Philadelphia Capon Stuffed With Chive And Parsley Butter, Sauted With Chablis, Flambed In Brandy And Accompanied By A Mushroomed Supreme Sauce.
Normalized frequency per year
Appears in 1 menu:
Price
Low: $5.75 →
High: $5.75
Date appearing
Earliest: 1972 →
Latest: 1972
Placement map: where this dish appears on the page.
More information on
“CAPONETTE KIEV Boned breast of a plump, pampered young Philadelphia Capon stuffed with Chive and Parsley Butter, Sauted with Chablis, Flambed in Brandy and accompanied by a Mushroomed Supreme Sauce.”:
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