A New York Public Library website

Leg Of Mutton, Capre Sauce

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.30-$0.50 → High: $0.50

Date appearing
Earliest: 1900 → Latest: 1900

Placement map: where this dish appears on the page.

More information on
“Leg of Mutton, Capre Sauce”: