A New York Public Library website

Fried Chicken (Rantott Csirke)

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.25 → High: $2.25

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“FRIED CHICKEN (Rantott Csirke)”: