Broiled New York Cut Sirloin Steak, Maitre D'hotel
Normalized frequency per year
Appears in 2 menus:
Price
Low: $3.95 →
High: $6.50
Date appearing
Earliest: 1953 →
Latest: 1954
Placement map: where this dish appears on the page.
More information on
“Broiled New York Cut Sirloin Steak, Maitre d'Hotel”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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