Fried Spring Chicken Maryland (Half Chicken) With Supreme Sauce, Corn Fritter, Broccoli, Bacon
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.35 →
High: $2.35
Date appearing
Earliest: 1954 →
Latest: 1954
Placement map: where this dish appears on the page.
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“FRIED SPRING CHICKEN MARYLAND (Half Chicken) with Supreme Sauce, Corn Fritter, Broccoli, Bacon”:
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