A New York Public Library website

Roast Leg Of Veal With Sage Dressing

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.30 → High: $1.25

Date appearing
Earliest: 1914 → Latest: 1945

Placement map: where this dish appears on the page.

More information on
“Roast Leg of Veal with Sage Dressing”: