Broiled Veal Chop Maitre D'hotel With Watercress
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.05-$3.30 →
High: $2.05-$3.30
Date appearing
Earliest: 1947 →
Latest: 1947
Placement map: where this dish appears on the page.
More information on
“Broiled Veal Chop Maitre d'hotel with Watercress”:
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