A New York Public Library website

Fried Oysters And Scallops, Remoulade Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.95 → High: $0.95

Date appearing
Earliest: 1937 → Latest: 1937

Placement map: where this dish appears on the page.

More information on
“Fried Oysters and Scallops, Remoulade Sauce”: