A New York Public Library website

Tenderloin Steak Anchovy Butter

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.50 → High: $1.50

Date appearing
Earliest: 1905 → Latest: 1905

Placement map: where this dish appears on the page.

More information on
“Tenderloin steak Anchovy Butter”: