Red Wine: Chianti, Bertolli, Imported Full Body And Robust Flavor
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.75-$4.50 →
High: $2.75-$4.50
Date appearing
Earliest: 1971 →
Latest: 1971
Placement map: where this dish appears on the page.
More information on
“Red Wine: Chianti, Bertolli, Imported- full body and robust flavor”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
