Braised Duck A L'orange Garnished With Liver Pate, Croutons, Oranges And Sauce Curacao
Normalized frequency per year
Appears in 1 menu:
Price
Low: - →
High: -
Date appearing
Earliest: 1973 →
Latest: 1973
Placement map: where this dish appears on the page.
More information on
“Braised Duck a l'Orange garnished with liver pate, croutons, oranges and sauce curacao”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
