A New York Public Library website

Fried Or Broiled Chicken, Half

Normalized frequency per year

Appears in 4 menus:

Price
Low: $0.45 → High: $0.45

Date appearing
Earliest: 1913 → Latest: 1914

Placement map: where this dish appears on the page.

More information on
“Fried or Broiled Chicken, half”: