Broiled Spring Chicken, Half, Whole
Normalized frequency per year
Appears in 3 menus:
Price
Low: $0.65-$1.25 →
High: $0.75-$1.50
Date appearing
Earliest: 1901 →
Latest: 1901
Placement map: where this dish appears on the page.
More information on
“Broiled Spring Chicken, half, whole”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
