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Crab Cakes: Made From Selected Maryland And Virginia Backfin Crab Meat Delightfully Seasoned With Our Own Special Recipe

Normalized frequency per year

Appears in 1 menu:

Low: $5.50 → High: $5.50

Date appearing
Earliest: 1973 → Latest: 1973

Placement map: where this dish appears on the page.

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“Crab Cakes: made from selected Maryland and Virginia backfin Crab Meat delightfully seasoned with our own special recipe”: