A New York Public Library website

Cream Of Chicken, A La Reine

Normalized frequency per year

Appears in 7 menus:

Price
Low: $0.15-$0.20 → High: -

Date appearing
Earliest: 1893 → Latest: 1939

Placement map: where this dish appears on the page.

More information on
“Cream of Chicken, a la Reine”: