A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Marie Antoinette Hotel
OFF
ON
Full screen view
Dish
Price
Blue Points
0.25
Buzzard Bay Oysters
0.25
Consomme Spaghetti
0.25- 0.4
Puree Of White Beans
0.25- 0.4
Consomme In Cup
0.25
Olives
0.25
Celery
0.4
Pickled Beets
0.15
Radishes
0.2
Pin Money Pickles
0.25
English Pickles
0.15
Sweet Pickled Mangoes
0.3
Pickled Walnuts
0.25
Indian Meal Mush With Milk
0.25
Fried Scollops, Sauce Tartare
0.3- 0.5
Calf's Head A La Poulette
0.4- 0.6
Broiled Deviled Ham
0.3- 0.5
Stewed Tripe, Creole
0.4
Fried Sweet Potatoes
0.25
Boiled Potatoes
0.2
Mashed Potatoes
0.2
Baked Potatoes
0.2
Fried Egg Plant
0.3
String Beans
0.3
Succotash
0.3
Boiled Rice
0.2
Lima Beans
0.3
Squash
0.25
Brussels Sprouts
0.4
Fresh Artichokes
0.5
Chicken
0.75- 1.5
Roast Beef
0.4- 0.6
Tongue
0.5
Ham
0.4
Spring Turkey
0.5- 0.75
Oyster Bay Asparagus
0.5
Lobster
0.4- 0.6
Boned Turkey With Jelly
0.6- 1.0
French Asparagus
1.0
Watercress
0.3
Lettuce
0.5
Chicken
0.6- 0.9
Lobster
0.5- 0.75
Chicory
0.4
Potato
0.25
Cold Slaw
0.25
Cucumber
0.5
Tomato
0.5
Marie Antoinette
0.6
Chiffonade
0.75
Tomatoes En Surprise
0.6
Romaine
0.5
Celery
0.4
Mayonnaise
0.1
Cabinet Pudding, Claret Sauce
0.25
Charlotte Ruse
0.3
Pear Pie
0.25
Assorted Cakes
0.25
Meringue Glacee
0.35
Biscuit Tortoni
0.3
Biscuit Glace
0.35
Vanilla Ice Cream
0.25
Chocolate Ice Cream
0.25
Pistache Ice Cream
0.25
Neapolitan Ice Cream
0.3
Cafe Parfait
0.3
Bar Le Duc
0.5
Grape Fruit
0.5
Malaga Grapes
0.5
Grapes
0.3
Baked Apples With Cream
0.35
Apples
0.2
Brandy Pears
0.35
Pears
0.3
Bananas
0.2
Brandy Peaches
0.35
Oranges
0.25
Chocolate
0.25
Coffee
0.25
Broma
0.25
Tea
0.25
Cocoa
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest