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Est. 2011
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Dish
Price
Sauerkraut, With Imported Frankfurt Sausage
0.5
Sauerkraut, With Spareribs
0.45
Macaroni, A La Creole
0.4
Spaghetti, A La Creole
0.4
Spinach With Broiled Bacon
0.45
Spinach With Braized Sweetbreads
0.75
Spinach With Broiled Veal Kidneys
0.5
Fresh Mushrooms In Cream
0.6
Fresh Mushrooms A La Poulette
0.6
Fresh Mushrooms Maryland
0.6
Scrambled Eggs
0.4
Scrambled Eggs With Bacon
0.5
Welsh Rarebit, A La Wooster
0.45
Sauces, Ingredients, Etc., At Service
-
Lea & Perrins' Worcestershire Sauce
-
German Mustard
-
Yorkshire Relish
-
Hungarian Paprica
-
Ceylon White Pepper
-
Halford Sauce
-
Harvey Sauce
-
Celery Salt
-
Oscar Sauce
-
Indian Curry Powder
-
Mason's A1 Sauce
-
Taragon Vinegar
-
Celery Sauce
-
Estragon Vinegar
-
Malt Vinegar
-
Burnt Onion Sauce
-
Cider Vinegar
-
Chili Sauce
-
Pepper Sauce
-
Parmesan Cheese
-
Tabasco Sauce
-
Old Rarebit Cheese
-
Mustard Sauce
-
Horseradish
-
Eggs
-
Essence Of Anchovy
-
Cream
-
Walnut Catsup
-
Chopped Chives
-
Mushroom Catsup
-
Tomato Catsup
-
Garlic
-
Horseradish Mustard
-
Olive Oil
-
French Mustard
-
Unsalted Butter
-
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