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Est. 2011
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Netherland Hotel
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Dish
Price
Blue Points
0.25
Oysters, A La Poulette
0.75
Rockaways
0.25
Oysters, A La Pompadour
0.75
Rockaways Cocktail
0.3
Oysters, A La Provencale
0.75
Oysters, Stewed
0.4
Oysters, A La Netherland
1.25
Oysters, Fried
0.5
Little Neck Clams, Raw
0.25
Oysyers, Roast On Toast
0.6
Little Neck Clams, Stewed
0.4
Oysters, Scalloped (1)
0.6
Little Neck Clams, Steamed
0.6
Oysters, Broiled
0.5
Little Neck Clams, Fritters
0.5
Oysters, Patties
0.75
Clam Cocktail
0.3
Consomme Bellevue, Cup
0.3
Consomme
0.25- 0.4
Vermicelli Soup
0.3- 0.5
Printanier Soup
0.3- 0.5
Clam Broth, Per Cup
0.25
Tomato Soup
0.25- 0.4
Split Pea Soup
0.25- 0.4
Chicken Broth In Cup
0.3
Consomme, Per Cup
0.25
Chicken With Rice Soup
0.3- 0.5
Clear Green Turtle
0.75
Chopped Sweet Pickles
0.2
English Pickles
0.15
Cucumber Mangoes
0.2
Celery
0.6
Indian Chutney Sauce
0.15
Caviar
0.3
Pickled Onions
0.15
Thon Marine
0.4
Caviar On Toast
0.4
Sardines
0.3
Queen Olives
0.15
Stuffed Olives
0.3
Radishes
0.2
French Olives
0.15
Pickled Walnuts
0.2
Anchovy Salad
0.6
Anchovy Canapes
0.4
Long Island Brook Trout
1.0
Shad Roe
0.4- 0.6
Fried Smelts
0.4- 0.6
Oyster Crabs On Toast
1.0
Broiled Smelts
0.4- 0.6
Shad
0.4- 0.6
Whitebait
0.6
Bluefish, Broiled
0.5
Salt Mackerel
0.4- 0.6
Fried Scallops, Tomato Sauce
0.4- 0.6
Kippered Herring
0.6
Perch
0.4
Yarmouth Bloaters
0.4- 0.6
Salmon, Broiled
0.6
Filet Of Sole, Fried
0.4- 0.6
Stuffed Crab (1)
0.35
Fresh Codfish
0.4
Striped Bass, Broiled
0.6
Stuffed Lobster (1)
0.35
Hamburger Marinated Herring
0.5
Salt Codfish In Cream
0.4
Sea Bass, Broiled
0.4
Fish Cakes
0.4
Chicken Halibut Steak
0.4- 0.6
Eels, Fried
0.5
Finnan Haddie
0.6
Eggs, Scrambled, Truffles
0.75
Eggs, Boiled
0.2
Omelette With Ham
0.5
Eggs, Fried
0.25
Omelette With Bacon
0.5
Eggs, Scrambled, Tomatoes
0.4
Omelette With Tomatoes
0.4
Eggs Poached, Plain
0.3
Eggs A La Menagere
0.6
Eggs A La Jefferson
0.6
Omelette With Mushrooms
0.6
Eggs, Poached On Toast
0.35
Eggs A La Netherland
0.75
Eggs, Shirred
0.25
Omelette With Truffles
0.75
Omelette With Peas
0.6
Eggs, Au Beurre Noir
0.4
Omelette, Plain
0.3
Omelette With Smoked Beef
0.5
Omelette, With Asparagus Tips
0.5
Eggs, Spanish Style
0.5
Eggs, Scrambled
0.3
Eggs, Chicken Livers
0.5
Omelette, Spanish Style
0.5
Eggs, Kidneys
0.5
Eggs, Scrambled With Bacon
0.5
Omelette With Oysters
0.6
Eggs, Scrambled With Ham
0.5
Eggs, Fines Herbes
0.4
Omelette With Oyster Crabs
0.75
Omelette With Fresh Mushrooms
0.75
Eggs, Scrambled With Mushrooms
0.6
Lamb Chops
0.5- 0.75
Fresh Mushrooms On Toast
1.0
Mutton Chops
0.3- 0.5
Small Steak
0.6
Mutton Chops Breaded, Tomato Sauce
0.4- 0.6
Small Steak With Bacon
0.75
Small Steak With Onions
0.75
Mutton Chops, English (1)
0.5
Small Steak With Anchovy Butter
0.85
Veal Chops
0.4- 0.6
Small Steak With Mushrooms
0.9
Veal Chops Breaded, Tomato Sauce
0.5- 0.75
Small Steak With Marrow
0.85
Vienna Schnitzel
0.5- 0.75
Small Steak A La Bearnaise
0.9
Lamb Fries Fried, Tomato Sauce
0.5
Small Steak A La Bordelaise
0.9
Calf's Head A L'huile
0.6
Calf's Brains Fried, Tomato Sauce
0.5
Sirloin Steak
1.0
Sirloin Steak With Bacon
1.15
Calf's Brains Au Beurre Noir
0.6
Sirloin Steak With Mushrooms
1.35
Mutton Kidneys Broiled
0.5
Sirloin Steak With Marrow Sauce
1.25
Mutton Kidneys Deviled
0.6
Mutton Kidneys Stewed
0.5
Sirloin Steak A La Bordelaise
1.25
Mutton Kidneys Stewed With Mushrooms
0.75
Sirloin Steak A La Bearnaise
1.3
Extra Sirloin Steak
2.0
Chicken Livers En Brochette
0.6
Chicken Livers Sautes, Madere
0.75
Extra Sirloin Steak With Mushrooms
2.75
Tenderloin Steak
0.9
Chicken Croquettes With Green Peas
0.5- 0.75
Tenderloin Steak With Mushrooms
1.25
Chicken Croquettes Plain
0.4- 0.6
Tenderloin Steak With Truffles
1.5
Chicken Patties
0.5- 0.75
Tenderloin Steak A La Bordelaise
1.25
Calf's Liver And Bacon
0.5
Tenderloin Steak A La Bearnaise
1.25
Tripe, Broiled
0.3
Tripe Sautee, Lyonnaise
0.4
Filet Chateaubriand
2.0
Filet Chateaubriand Mushrooms
2.5
Tripe Sautee, Creole
0.5
Filet Chateaubriand Truffles
2.75
Ham Broiled
0.4
Ham And Eggs
0.5
Porterhouse Steak, Plain
1.25
Porterhouse Steak, Mushrooms
1.75
Bacon Broiled
0.4
Extra Porterhouse Steak
2.5
Bacon And Eggs
0.5
Corned Beef Hash
0.35
Extra Porterhouse Steak, Mushrooms
3.25
Sweetbreads, Broiled
1.0
Roast Beef Hash
0.5
Sweetbreads, Fried, Tomato Sauce
1.1
Pig's Feet
0.35
Sweetbreads With French Peas
1.25
Pork Chops, Plain
0.4
Hamburger Steak, Plain
0.45- 0.75
Pork Chops, Sauce Piquante
0.6
Smoked Beef And Cream
0.4
Beefsteak Russe A La Tartare
1.0
Chicken Hash
0.5- 0.75
Pork Tenderloin
0.5
Spare Ribs
0.35
Spare Ribs With Fried Apples
0.5
Lamb Hash
0.4- 0.6
Deerfoot Sausages
0.5
Country Sausages
0.4
Broiled Spring Chicken
1.0- 2.0
Squab
0.8
Potted Chicken In Butter
1.25- 2.4
Club Chicken
0.9
Spring Chicken En Cocotte
2.5
Broiled Spring Duckling
1.0- 2.0
Club Chicken En Cocotte
1.35
Broiled Spring Turkey
1.25- 2.5
Teal Duck
1.0
Reed Birds
0.75
English Snipe
0.75
Plover
0.75
Ruddy Duck
1.5
Mallard Duck
0.75- 1.5
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