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Est. 2011
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Windsor Hotel
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Dish
Price
Blue Points On The Half Shell
0.2
Little Neck Clams
0.2
Petite Marmite, A La Francaise
0.4- 0.75
Consomme, Savarin
0.2- 0.35
Mutton Broth, A L'ecossaise
0.25- 0.4
Vermicelli Soup
0.2- 0.35
Puree Of Split Peas
0.2- 0.35
Green Turtle Soup
0.35- 0.6
Chicken Broth With Rice
0.3- 0.5
Bresilien Soup
0.2- 0.35
Mongole Soup
0.2- 0.35
Julienne Soup
0.2- 0.35
Consomme In Cup, Hot Or Cold
0.25
Tomato Soup
0.2- 0.35
Celery
0.3
Radishes
0.2
Spanish Olives
0.25
French Olives
0.25
Cucumbers
0.3
Stuffed Olives
0.35
Caviar
0.3
Girkins
0.25
Bengal Chutney
0.25
Sardines
0.35
Canape Lorenzo
0.3
Anchovies On Toast
0.25- 0.4
Stuffed Mangoes
0.4
Boiled Salmon Trout, Hollandaise
0.35- 0.6
Fried Perch, A La Sherman
0.35- 0.6
Broiled Kingfish, Maitre D'hotel
0.35- 0.6
Broiled Sea Bass
0.3- 0.5
Fried Filet Of Sole, Colbert
0.3- 0.5
Live Cod
0.3- 0.5
Fried Whitebait
0.3- 0.5
Fried Scallops, Tartar
0.3- 0.5
Pompano
0.35- 0.6
Chicken Halibut
0.35- 0.6
Broiled Lobster
0.6
Fried Smelts
0.3- 0.5
Striped Bass
0.35- 0.6
Fresh Mackerel
0.3- 0.5
Broiled Bluefish
0.3- 0.5
Oyster Crabs
0.4- 0.7
Soft Shell Crabs
0.3- 0.5
Spanish Mackerel
0.35- 0.6
Diamond Back Terrapin, Chafing Dish
2.0
Saddle Of Southdown Mutton, Jardiniere
0.4- 0.75
Tenderloin Of Beef, Larded, Maintenon
0.6- 1.0
Lamb Chops, A La Provencale
0.5- 0.9
Sweetbreads En Caisse, Regence
0.45- 0.8
Chicken Cutlet, French Peas
0.4- 0.65
Golden Plover, Saute, Chasseur
0.7
Marrowbones On Toast
0.3- 0.5
Fresh Mushrooms, Stewed In Cream
0.6- 1.0
French Pancake
0.25- 0.4
Roast Philadelphia Capon
0.5- 1.0
Roast Ribs Of Prime Beef
0.3- 0.5
Roast Lamb, Mint Sauce
0.3- 0.5
Roast Ham, Champagne Sauce
0.3- 0.5
Roast Young Chicken With Cresses
0.65- 1.25
Reed Birds
0.6
Teal Duck
0.75
Squab
0.65
Quail
0.65
Golden Plover
0.6
Chicken Grouse
0.75- 1.5
American Partridge
0.75- 1.5
Bouldin Asparagus On Toast
0.5
French Asparagus
0.75
Oyster Bay Asparagus
0.5
Beets
0.2
Green Peas
0.25
Spinach
0.25
French Peas
0.4
New String Beans
0.25
French String Beans
0.4
Stewed Corn
0.2
Fried Egg Plant
0.3
Sweet Potatoes
0.2
Boiled Rice
0.2
Boiled Onions In Cream
0.25
Cepes, A La Bordelaise
0.5
Lima Beans
0.25
Succotash
0.3
Stuffed Green Peppers
0.4
Stuffed Tomatoes
0.4
Stewed Tomatoes
0.2
Macedoine
0.4
Flageolets
0.4
Rice Croquettes
0.25
Potato Croquettes
0.25
Brussells Sprouts
0.25
Potatoes Boiled, Mashed Or Baked
0.15
Potatoes Julienne
0.2
Potatoes Lyonnaise
0.2
Potatoes In Cream
0.25
Saute Potatoes
0.2
Saratoga Potatoes
0.2
Potatoes Au Gratin
0.3
Hashed Browned Potatoes
0.25
French Fried Potatoes
0.2
Macaroni Or Spaghetti In Cream
0.35
Macaroni Or Spaghetti Au Gratin
0.4
Macaroni Or Spaghetti Italienne
0.4
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