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New York Alumni Association Of T...
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Dish
Price
Huitres Pointe Bleue
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Creme De Volaille A La Reine
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Petites Bouchees, Montglas
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Aiguillettes De Halibut, Montmorency
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Concombres
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Agneau Tardive, Aromatique
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Haricots Verts Panaches
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Pommes De Terre Rissolees
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Poitrine De Poulet A La Toulouse
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Celeri Braise, Naturel
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Sorbet Romaine
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Canard De Brandt, Mais Frit
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Salade Savoy
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Glaces De Fantaisies
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Fruits
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Petits Fours
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Cafe
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