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Est. 2011
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Astor House
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Dish
Price
Green Turtle
0.4
Julienne
0.25
Consumme
-
Chicken, Portugaise
0.25
Macaroni
0.25
Consome With Egg
-
Ox Joint
0.25
Vermicelli
0.25
Consomme Hot (Glass)
-
Bisque Of Oysters
0.25
Oyster
0.25
Consomme Cold (Glass)
-
Mutton
0.25
Consomme, Farina
0.25
Clam Broth
0.25
Tomato
0.25
Leeks And Potatoes
0.25
Clam Chowder
0.25
Fish Chowder
0.25
Broiled North River Shad, Butter Sauce
0.4
Oysters, Shell Fish Etc.
-
Oysters Au Gratin
0.5
Little Neck Clams, Stewed
0.3
Rockaways
-
Cape Cods
-
Oysters Roasted In Shell
0.4
Little Neck Clams, Steamed
0.35
Blue Points
-
Little Neck Clams, Fried
0.4
Oysters, Pan Roast
0.4
Shrewsburys
-
Little Neck Clams, Roast
0.4
Oysters, Escaloped In Shell
0.4
Little Neck Clams, In Shell
0.25
On The Shell
0.25
Oysters, Fried In Batter
0.5
Stewed
0.3
Oysters, Pickled
0.3
Clam Fritters
0.4
Lobster, Plain
0.4
Box Stew
0.4
Oysters, A La Poulette
0.5
Steamed
0.4
Oysters Saddle Rock, Raw
0.35
Lobster, Deviled
0.5
Fried
0.4
Oysters Saddle Rock, Stew
0.5
Lobster, Broiled
0.5
Astor House Oyster Flip
0.4
Lobster, Baked. Stuffed
0.5
Broiled
0.4
Oyster Cocktail
0.25
Fried Scallops
0.4
Soft Shell Clams Steamed
0.35
Little Neck Claim Cocktail
0.25
Chicken Patty
0.4
Oyster Patty
0.35
Long Island Brook Trout
0.75
Broiled Savannah Shad
0.4
Broiled Shad Roe
0.6
Penobscot Salmon
0.4
Filet Of Sole, Plain
0.5
Halibut
0.4
Smoked Salmon
0.4
Filet Of Sole, Au Gratin
0.6
Eels, Fried
0.4
Codfish, Egg Sauce
0.4
Filet Of Sole, Au Vin Blanc
0.6
Eels, A La Tartare
0.4
Codfish, Oyster Sauce
0.5
Striped Bass
0.4
Broiled Salt Mackerel
0.4
Broiled Fresh Mackerel
0.4
Codfish, Fried, Tomato Sauce
0.4
Sea Bass
0.4
Finnan Haddie
0.4
Broiled Bluefish
0.4
Fried Smelts
0.4
Beef Braise With Noodles
0.4
Chicken Fricassee, Country Style
0.6
Veal Cutlets A La Milanaise
0.5
Lamb Pie, New England Style
0.4
Sweetbreads Larded, Fresh Spinach
0.6
Scrambled Eggs With Frizzled Beef
0.4
Small Filet Of Beef With Olives
0.6
Fish Cakes, Chili Sauce
0.4
Roast Phila. Chicken, Half
0.75
Roast Ribs Of Beef
0.5
Boiled Leg Of Mutton, Caper Sauce
0.4
Roast Filet Of Beet
0.6
Roast Spring Turkey, Cranberry Sauce
0.65
Leg Of Mutton
0.4
Corned Beef And Cabbage
0.35
Pork, Apple Sauce
0.4
Roast Ham, Champagne Sauce
0.4
Roast Spring Lamb
0.6
Squab
0.75
Reed Birds
0.6
Mallard Duck, Half
0.6
Snipe
0.6
Plover
0.6
Baked Beans And Pork
0.3
Roast Turkey
0.6
Sardines
0.4
Beef A La Mode
0.4
Roast Beef
0.5
Graham Wafers And Milk
0.25
Lamb's Tongue
0.3
Roast Mutton
0.3
Crackers And Milk
0.2
Corned Beef
0.3
Roast Pork
0.4
Crackers And Cream (Bowl)
0.35
Smoked Tongue
0.3
Crackers And Half And Half
0.3
Roast Chicken, Half
0.65
Smoked Ham
0.3
Rice And Milk (Bowl)
0.25
Rice And Cream (Bowl)
0.4
Sandwiches
-
Ham
0.15
Roast Beef, Hot
30.0
Chicken
0.25
Cold
0.25
Tongue
0.15
Club
0.3
Sardine
0.4
Caviar
0.4
Lettuce
0.2
Chicken
0.4
Tomatoes
0.2
Lettuce And Tomatoes
0.3
Tomatoes And Spanish Onions
0.3
Lobster
0.4
Tomatoes And Cucumbers
0.3
Shrimp
0.4
Lettuce And Cucumbers
0.3
Celery
0.3
Cucumbers
0.25
Watercress
0.25
Potato
0.2
Cucumbers And Spanish Onions
0.3
Chicory
0.25
Mayonnaise Dressing
0.1
Relishes
-
Chili Sauce
0.1
Plain Pickles
0.1
Pickled Onions
0.2
Pin Money Pickles
0.1
Olives
0.15
Pickled English Walnuts
0.25
Cold Slaw
0.1
English Pickles
0.1
Stuffed Mangoes
0.15
Chutney Sauce
0.15
Chow Chow
0.1
Celery
0.25
Pickled Beets
0.1
Radishes
0.1
Spanish Onions
0.2
Tomato Relish
0.1
Bermuda Onions
0.15
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