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Est. 2011
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Dish
Price
Oysters On Half Shell
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Celery
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Anchovies
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Olives
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Cream Of Asparagus Soup
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Consomme Rachel
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Broiled Bluefish Maitre D'hotel
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Potatoes Chassepot
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Chicken Casserole
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Croustades Of Sweetbreads Provencale
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Green Peas
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Prime Ribs Beef
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Fried Egg Plant
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Rissole Potatoes
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Roast Mallard Duck With Jelly
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Fried Hominy
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Lettuce Salad
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New England Pudding
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Apple Souffle
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French Vanilla Ice Cream
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Milan Cakes
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Stilton Cheese
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Camembert Cheese
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Gorgonzola Cheese
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Dessert
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Cafe Noir
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